Gurashin kayan lambu shine bambancin kayan abinci mai laushi tare da girke-girke mai sauƙi wanda wasu darussan abinci suka bada shawarar, baya, za'a iya cika da abinci daban-daban (nama, kifi, namomin kaza, cuku, ganye, da dai sauransu).
Shirin kayan abinci na kayan lambu - wani abu mai sauƙi, ya gaya maka yadda ake dafa shi.
An dafa kayan lambu har sai an shirya (wato, har sai lokacin da suke ba broth duk abin da suke bukata) da sauri, amma a lokuta daban-daban, wanda ya kamata a la'akari da lokacin kwanciya. Ga broth kayan lambu ya zama mai ban sha'awa kuma mai dadi abu mai mahimmanci shine ba tafasa da kayan lambu ba, saboda haka, ajiye iyakar abubuwa masu amfani.
Recipe ga kayan lambu broth ga miya
Sinadaran:
- karas - 1 yanki;
- albasa - 1 pc.;
- rhizome na faski - 1-2 inji mai kwakwalwa.
- laurel - kashi 3;
- barkono - 5 Peas;
- cloves - 3 inflorescences;
- gishiri - 1 tsunkule;
- ruwan sanyi - 1 lita.
Shiri
Tsarkake karas da rhizome na faski suna yankakken cikin ba ma kananan guda ba kuma mun zuba ruwa a saucepan. Bayan tafasa, tafasa don minti 10 akan zafi kadan. A yanzu mun sanya bulba a cikin wani saucepan (mun sanya clove daga cikin alkyabbar a ciki), ƙara bay ganye da barkono tare da peas. Daga kwan fitila ba za ka iya cire kwalliyar da aka yi ba, amma kawai saman lakabi, to, broth za ta sayi kyawawan zinariya. Tafasa shi har tsawon minti 10 kuma zaka iya jawo ko cire motsi daga kwanon rufi ba dole ba. Prisalivaem. Kayan lambu broth (dafa shi, bisa ga ƙayyadadden kayan girke-girke) yana shirye don kara amfani.
A yardar, tare da albasa, tsaba na cumin, 'ya'yan itace Fennel, ƙanshi sabo ne (cilantro, seleri seleri, faski, lovage, rosemary, Basil, tarragon da sauransu) za'a iya sanya su a cikin wani saucepan.
Sauran da ake dafa a kan irin kayan lambu na kayan lambu suna da sauri da sauri. A kowane hali, idan an yi niyyar tafasa samfurin (alal misali, kifi ko nama), ya kamata a yanke shi a kananan ƙananan don haka tsarin bai dauki fiye da minti 20 ba.
Miya girke-girke da namomin kaza a kan kayan lambu broth
Sinadaran:
- kayan lambu - 1 l;
- sabo ne namomin kaza - 290 g;
- Dasar daji - 185 g;
- Ganye;
- Rye hatsin rai na gida rusks ;
- kirim mai tsami.
Shiri
Mun yanke naman namomin kaza ba su da kyau kuma mun sanya su cikin kofuna. Ƙara kadan crackers da cakuda grated cuku tare da yankakken ganye. Cika da kayan lambu mai zafi. Zaka iya cika wannan mai sauƙi, miya tare da kirim mai tsami kuma, idan abincin ya ba da damar, inuwa da dandano tafarnuwa, barkono mai zafi da lemun tsami.