Da iri-iri na inabõbi Kesha yana nufin teburin iri iri na farko. An samo shi sakamakon sakamakon ƙetare na Frumoas Albe da Jin dadi. Hanyoyinsa sune yawan amfanin ƙasa da kuma transportability na berries, da ƙarfin jure cutar mildew da iyawar tsayayya da sanyi zuwa -23 ° C. Dangane da babban dandano na berries (maki 8.0), magoya bayan wannan nau'in innabi suna samun karuwa.
A cikin wannan labarin za muyi la'akari da irin wadannan nau'o'in Kesha inabi da kuma siffofin dasa shuki, pruning da kula da shi.
Yawan inabi ingancin Kesha: bayanin
Inabi Kesha za a iya gane ta sosai da karfi da kuma tsire-tsire. Ƙididdiga masu tsaka-tsalle a kan dogaye mai tsawo, wasu lokuta suna rataye a kan wasu fannoni a kan wani harbe, an fi yawan siffofi a matsayin mazugi tare da farin farin-cream manyan berries (30 × 25 mm a size, yin la'akari 10-12 g). Nauyin nauyin dukan jakar yana yawanci 500-800 g Daga iyaye iri-iri Nishadi, Kesha ya samu jari mai kyau a cikin berries (yana da 20-25%), ɓangaren litattafan ɓangaren litattafan almara, saboda haka ana ganin berries na wannan inabi suna da dadi sosai. Saboda dandano mai kyau da ƙananan rami (2-3 inji mai kwakwalwa.), An dauke shi da iri-iri.
Iri-iri na inabõbi Kesha: iri
Yana da wuya a fahimci iri-iri iri-iri na inabi Kesha, saboda akwai: Kesha-1, Kesh-2, Kesha Muscat, Super Kesha, Talisman, Zlatogor, Tamirlan. Duk da kusan bayanin da abubuwan da ke dandano, suna da bambanci:
- Kesha;
- Kesha - 1 (shi ne Talisman ko Super Kesha);
- Kesha - 2 (shi ne Tamirlan, Zlatogor, Kesha ne muscatine).
Kesha-1 tana da tsayin dakawar sanyi da cututtuka (ba kawai mildew) ba, berries masu girma (nauyin 15-18 g, girman 35 × 30 mm) da bunches (800-1100 g) da kuma lokacin da ake yin ripening .
An samu Kesha-2 sakamakon sakamakon ketare Keshi-1 da Kishmish. Wannan iri-iri yana bambanta ta farkon lokacin ripening berries (kwanaki 105-115 bayan fara furanni), manyan bunches conical, kimanin 800-1200 g, tare da manyan berries (kamar yadda a Keshi-1), tare da cikakken maturation zama amber. A dandano berries bambanta daga Kesha, suna da dandano muscat mai dadi.
Daban-daban na inabõbi Kesha: saukowa
A lokacin da dasa shuki Kesha seedlings, yana da Dole a bi dokoki saba don dasa shuki inabi. Wani wuri na Keshi ya fi kyau a zabi rana, a kan chernozem ko ƙasa mai kyau. Bambancin Keshi-1 shi ne ya fi kyau shuka shi a tsakanin tsirrai da sauran nau'o'in, tun da ba a gurbata shi ba.
Dalili mai kyau na tushen cuttings , amfanin gona zai iya bayyana riga a cikin shekara ta biyu bayan dasa.
Daban-daban na inabõbi Kesha - kula da siffofin
Don samun girbi mai kyau, kana buƙatar kulawa da kyau daji na Kesha inabi:
- watering - an yi shi a farkon bazara (kafin toho) kuma a watan Mayu - Yuni (bayan flowering). A lokacin da fari, za ka iya ƙara karin;
- saman kayan hawan - yana da kyau a yi amfani da takin mai magani na phosphorus-potassium, don yin nitrogen sosai a hankali, ba tare da kariya ba tare da su;
- yanyan kambi - don haka daji ke tsiro da kyau, rassansa sun rataye tare da trellis a tsawon ko kusa da tushe, kuma ana yin pruning a gaban motsi;
- thinning na bunches - tun da wannan nau'in ya bambanta da yawan amfanin ƙasa (musamman Kesha-1), yana da muhimmanci a sarrafa yawan inabi a kan rassan domin ya hana karbar daji. Don yin wannan, an bar bunch a kan reshe, kuma idan babu rashin ruwa, suna kuma cin zarafi kan kashi 1/5 (kyange).
- magani - an bada shawarar yin 2 jiyya a kowace shekara tare da bayani 1% na Bordeaux ruwa .
Za ka iya samun lafiya fara girma Kesha inabi, kamar yadda yana da sauqi da sauki!