Tincture na naman kaza - kyawawan kaddarorin

Gishiri mai guba tare da babban jan ja a cikin fararen fata yana da masani ga kowa. Masu tsinkar ganyayyaki suna wucewa da shi saboda sun san cewa ba shi da amfani ga abinci, amma magungunan jiki da magungunan maganin maganin gargajiya, suna tattara shi kuma suna amfani dashi don dafa abinci iri iri, kayan shafa, ruwan 'ya'yan itace, da dai sauransu. ma'anar yin koyo game da wannan.

Abubuwan da ke warkewa da kullun agaji kuma sun shirya daga ciki

Babban kayan aiki na naman gwari shine muscarine da acid ibotenic, wanda lokacin da aka maida shi ya zama abu mai muscimol tare da halayyar psychotropic hali. A lokacin da aka haye shi, muscarine yana shafar tsarin da ke cikin tsakiya da na jiki, yana haifar da mutuwar hanta Kwayoyin, kuma muscimol yana yin tasiri sosai, yana haifar da karfi, makamashi, hallucinations da sauran abubuwan da suka kama. Sanin irin wadannan kyawawan irin wannan naman gwari, tsofaffin mutane sun yi amfani da shi a wasu ayyuka da kuma ayyukan ibada, sun hada da abinci na sojoji don inganta ruhunsu da karfafa ƙarfin tsoro.

Sama'ila Hahnemann ya samo asali ne na farko a mikegun kwayoyi a shekara ta 1828, wanda ya shirya tare da taimakonsa don magance cututtuka, hauhawar jini , wasu nau'i daban-daban, da dai sauransu. Tun daga wannan lokaci, filin aikace-aikace na naman abincin giya ya karu sosai. An gano cewa yana iya aiwatar da kwayar cutar, antitumor, regenerative, anti-inflammatory, analgesic da sauran aikin a jiki. An yi amfani dashi wajen kula da cututtuka masu ilimin halittu, haɗin gwiwa da cututtukan fata, ciwon sukari, radiculitis , bugun jini, hakori da ciwon kai, da kuma sauran cututtuka. Babban abu shi ne sanin yadda za a shirya tincture na naman kaza kuma a wace irin kwayoyin magungunan magani za a bude tare da iyakar yadda zai dace.

Cooking girke-girke

Amfanin kyawawan kayan agaji na tsuntsaye suna nunawa a cikin girke-girke da dama. Ga wasu daga cikin shahararren:

1. Fresh namomin kaza don warware, tsabta daga tarkace, kara da kuma matsi fitar da ruwan 'ya'yan itace daga gare su. Hada shi tare da vodka a daidai sassa kuma amfani da shi zuwa compresses da shafa tare da radiculitis, osteochondrosis, hadin gwiwa ciwo, da dai sauransu.
2. Yanke hatsin daga kananan kananan namomin kaza don sharewa da lalacewa, kara da wuri a gilashin gilashi. Zuba barasa a cikin adadin 150 ml kuma nace a cikin duhu da sanyi don kwanaki 14. Bayan wucewa ta hanyar tace da kuma sha bisa ga makirci, farawa tare da digo daya, kowace rana ƙara wannan kashi ta hanyar sauƙi. Bayan kai 10-30 saukad da, dangane da tsananin rashin lafiya, fara hankali zuwa ƙasa zuwa 1 digo. Ana amfani da wannan hanyar liyafar don cututtuka masu amfani da su.
3. Hatsuna suna tsabtace ƙazanta, an zubar da su a cikin gilashin gilashi. Cika da giya a cikin rabo na 1: 1 kuma cire akwati a cikin duhu da sanyi don kwana 40. Bayan tincture ya kamata a wuce ta wurin tace kuma an yi amfani da ita don manufarta. Tare da ciwon hakori, zaka iya saƙa da gashin auduga tare da shi kuma a haɗa shi zuwa wani wuri mai ciwo. Da zarar ciwo ya ragu, wanke bakinka da ruwa. Tare da ciwon kai, za ka iya nada whiskey, kuma da zarar yanayin ya inganta, wanke fata da sabulu.

A bayyane yake, dukiyar da ake ginawa na tsuntsaye suna da yawa, amma har yanzu kada a manta da cewa wannan mummunan naman kaza wanda aka yi amfani da shi ko cutar ya ƙayyade kawai ta hanyar sashi. Sabili da haka, a hankali, ya fi kyau kada ku wuce kuma kada ku cinye naman kaza a cikin sabon nau'i ko kuma mai tsabta. Kafin amfani, ya fi dacewa don tuntuɓi mai maganin da yake jin dadin maganin wannan cuta. Kuma a farkon alamun guba, kira gaggawa motar motar.