Daga cikin manyan nau'in frying na zamani, yana da wuyar kada a rasa: masana'antun daban-daban suna ba da sabon sabbin kayan ado - Teflon, cakuda , mabanguna daban-daban - wanda ya bada izinin samfurori da ba su tsaya ba kuma ba a tsaya ba a lokacin da frying. Ɗaya daga cikin irin wannan nau'in gurasar frying ne.
Frying kwanon rufi tare da titanium shafi
Ɗaya daga cikin ƙananan ƙwayoyi, wanda saboda yawancin masu sayarwa da wannan samfurin sunyi hushi da shi saboda wadannan dalilai - waɗannan nau'in frying ba su kunshi titanium ba, amma suna da takarda na wannan abu, har ma ba a cikin tsabta ba, amma a matsayin wani mota tare da wasu kayan resistant.
Daga darussan ilimin halayen ilimin kimiyya, zamu iya tuna cewa titanium wani abin kyama ne mai ƙanshi mai zafi. Amma frying pans daga gare shi don wasu dalili ne quite nauyi. Menene asiri? Gaskiyar ita ce, a matsayin jagora, simintin gyare-gyaren aluminum shine tushen irin wannan farantin frying, kuma a wasu lokuta, jefa ƙarfe. Wannan yana ƙara yawan farashin irin wannan samfurin zuwa samaniya mai tsawo, amma fuskar da ke da alaƙa da kayan da aka haɗe tare da allurar allura ya zama abin ƙyama.
Gurasar frying tare da gyare-gyare na titanium yana da kyau kwarai, saboda kusan ba a karka ba, kuma don dafa abinci zaka iya amfani da abubuwa masu ƙarfe. Fat don frying yana buƙatar adadin kuɗi. Amma, kamar yadda aka sani, wannan abu bai riga ya kasance a saman bayanin da aka yi na gashin gashi na tsawon lokaci ba, har ma an gane cewa yana da illa ga lafiyar jiki.
Masu sarrafawa sun nuna a cikin lakabin cewa samfurin su zai wuce daga shekaru 10 zuwa 25, kuma wannan lokaci ne mai tsawo don kwanon frying. Mafi kyaun gyare-gyare mai ƙanshi mai sayarwa, wanda aka sayo daga mai sana'a, ya yi galaba akan dasu ba tare da tsohuwar "tsohuwar" kaya ba.
Wace kamfani ne mafi alkhairi fiye da fitila?
Ta yaya ba za a rasa ba kuma za a zabi kyawawan abinci domin ya zama bangaskiya da gaskiya ga shekaru masu yawa? Aminiya shine sanannun masana'antun Turai wadanda ke amfani da kayayyakin kayan abinci, waɗanda aka gwada samfurori
- Woll;
- Berndes;
- Free-Berd-Professional Line.
Kamar yadda ka gani, wadannan masu shahararren masana'antun kasar Jamus ne, waɗanda aka sani da masu sayarwa na kyawawan abinci. Irin waɗannan fansing pans suna da tsada sosai kuma ba kowa da kowa iya iya. Amma bari muyi la'akari da maganganun da aka ba da shi a lokacin da mutum ya biya sau biyu, kuma ba za mu sayi kowane fanni ba a kowace shekara, idan mutum zai iya saya daya, amma abin dogara.