Yarin gida na yau da kullum suna son sausaji don saya a cikin shagon, muna ba ku girke-girke don busassun gidan da aka sanya . A kan yadda za muyi tsiran alade a gida, za mu fada a cikin zaɓin yau ɗinmu.
Sauran tsiran alade a gida
Sinadaran:
- naman sa - 1 kg;
- man alade - 200 g;
- gishiri - 45-50 g;
- apple cider vinegar - 5-6 tbsp. spoons;
- coriander - 1 tbsp. cokali;
- black barkono barkono - 1,5-2 tsp.
- sugar - 1 teaspoon;
- soda - 2 g;
- jan ƙasa barkono - dandana.
Shiri
Naman na kuma bushe shi tare da adiko na goge baki, a yanka zuwa tube 2 cm fadi. Coriander fry a cikin kwanon frying mai bushe kuma kara a cikin inji ko kofi masiya. Mix coriander, barkono, soda, sukari da gishiri. Abincin daga kowace gefen an yayyafa shi da vinegar kuma ya shafa da kayan yaji. Saka nama a karkashin zalunci da kuma sanya shi har tsawon sa'o'i 6 a firiji, sannan kuma a sake sa a karkashin zalunci, sake sanya shi cikin firiji. Muna jan vinegar da ruwa (2 tablespoons na vinegar a cikin lita 1 na ruwa).
Nama wanke cikin ruwa tare da vinegar da kuma matsi. Muna gungura nama ta wurin naman mai nama, naman alade an yankakken yankakken kuma an haxa shi cikin nama. Muna samar da kayan da aka yi da naman alade da kuma kunsa shi a cikin fim din abinci, a cikin nau'in yadudduka. Ana ajiye sausages a kan gwangwani kuma bar a cikin dakin da ke da kyau don 5-6 days. Muna adana tsiran alade a firiji.
Abincin girke-da-gidanka don wanke tsiran alade
Sinadaran:
- yankakken naman alade - 800 g;
- ganga - 200 g;
- gishiri - 25 g;
- zaki da barkono - 5 g;
- black barkono - 6 g;
- caraway tsaba - 2 g;
- wanke da sarrafa sarrafa hanji.
Shiri
Nama kara a cikin naman grinder, gishiri, ƙara kayan yaji kuma bar a firiji don tsawon sa'o'i 4. Sa'an nan kayan abinci cushe shirya kananan hanji, sokin maciji a wurare da yawa. Dakatar da tsiran alade a ɗakin da ke da kyau a zafin jiki na + 4 + 6 digiri. Bayan kwanaki 3-4 mun mirgine tsiran alade tare da ninkin juyawa, yana ba shi siffar launi. Sausage zai kasance a cikin kwanaki 20.
Muna son girke-girke, sa'an nan muna bada shawarar samar da tsiran alade , zai zama dadi da amfani.