Idan kuna son pizza kuma sau da yawa dafa shi, to, ba za ku iya yin ba tare da kayan da aka raba su na kwakwalwa wanda aka tsara musamman domin yin wannan dadi mai Italiyanci mai dadi. Ya haɗa da allon, shimfiɗa da wuka. Za a dace da ku da kuma cakula don pizza. Bari mu gano yadda suke su da abin da suke kama da su
.Iri iri-iri don pizza
Da farko, yana da muhimmanci mu fahimci bambanci tsakanin irin wannan wukake. Kuma sun bambanta da manufar, tsari, kayan kayan aiki, girman kuma, ba shakka, farashin. Bari mu bincika kowane ɗayan waɗannan sharuddan a cikakkun bayanai:
- Manufar . Hanyar dafa abinci pizza, kamar yadda kuka sani, an raba zuwa manyan matakai masu muhimmanci. Wannan shine kneading da kullu , mirgine shi, shirya cika, yin burodi da kuma bauta wa teburin. Ruwa yana da amfani ga dafa a lokacin yin amfani da shi da kuma sauke pizza a cikin tanda, da kuma juya abin da ke cikinsa, kuma wannan ya zama kayan aiki daban. Sabili da haka, gilashin loading, a matsayin mai mulki, yana da sassan layi ba tare da tarnaƙi ba kuma siffar da aka yi. Bugu da kari, ƙusa ce da aka shirya domin fitar (cirewa) pizza mai shirya, mafi yawan lokuta elongated kuma yana da babban tudu. Amma ga gilashin fadi, suna zagaye ne ko kuma ba su da tarnaƙi. Irin wannan kayan aiki ya zama wajibi ga pizza kada ya ƙona: ya kamata a juya shi cikin lokaci a cikin tanda. Kada ka manta game da kananan pvels. Suna da nau'i nau'i nau'i, wanda zai iya sauƙaƙe sauƙaƙe wani tasa zuwa ga farantinka.
- Tsarin . Tsarin tsarin wannan kaya yana iya zama daban. Gilashi don pizza zai iya zama cikakke ko raguwa. Na farko yana da matukar dacewa don kaddamar da pizza na gamawa, kuma zaɓi na biyu, a akasin wannan, ya dace da dasa kayan a cikin tanda, kuma shi ya sa. Ta hanyar dukkanin tudun ruwa yana da ramuka ta hanyar da za ta sauƙaƙe girgiza daɗin gari wanda ya ci gaba da kasancewa a kasa. Wannan zai sa kullu tastier, yayin da tanda zai kasance mai tsabta. Har ila yau, akwai wasu abubuwa masu ban sha'awa - rassan pizza. Su ne mafi kyau duka don cire kayan pizza daga tanda kuma a yanka shi a cikin guda. Gilashin sashi yana da tsayi fiye da yadda ya saba.
- Abu . A cikin wannan rukuni, mun bambanta aluminum, bakin karfe, filastik da itace. Idan wannan sana'ar sana'a ne, to, mafi mahimmanci, za'a yi shi da aluminum ko wani ƙarfe na ƙananan ƙarfe. Babban halayen bakin karfe ruwa sune halaye masu tsaurin ra'ayi da kuma rashin daidaituwa. Amma ga gilashin katako don pizza, yana da muhimmanci magungunan kwayoyin halitta da sauƙi, amma ba zai zama mai sauƙi ba. Filaye ne zaɓi na kasafin kudin don wannan kayan aiki na dakuna kuma baya amfani da kayan aikin sana'a.
- Girman al'amura har ma a lokacin zabar pvel pelu. Duk wani pizza jolo ya san cewa wannan tasa yana da nau'i-nau'i guda uku - 20 cm, 30 da 45. A aikace wannan yana nufin cewa ku a matsayin mai sana'a zai buƙaci uku nau'i na sigogi daban-daban. Har ila yau, ku kula da tsayin rike (takaice, tsawon ko nadawa).
- Kuma, a ƙarshe, irin wannan mahimmancin ma'auni na zabi, a matsayin mai sana'a . Har zuwa yau, kasuwar kasuwancin pizza tana wakiltar irin waɗannan nau'ukan "GL. Metal "," Winco "," Lilly Codroipo "," Allied "," Pentole Agnelli "da sauransu. Suna da samfurori samfurori a wasu nau'in farashin.
Felu don pizza zai iya zama kyauta mai kyau ga mutumin da ke sha'awar dafa abinci kuma yana so ya gwada kansa a matsayin pizza. Gabatar da shi tare da samfurin sana'a mai kyau, irin su gilashi pizza na pizza ko samfurin inganci na girman girman da aka yi daga itace, kuma shirya don cin abincin pizza da dukkan ka'idoji suka tsara.