A cikin gidan abincin mai kyau matar gida, don hunturu mai yawa duk abin da ke da amfani da dadi ana adana. Za a iya girbe itatuwan dandano a hanyoyi daban-daban don kara waɗannan rassan lokacin rani zuwa daban-daban na jita-jita a cikin hunturu. Bari mu gano yadda za mu adana basil don hunturu, saboda kada ta rasa dukiyarta.
Yadda za a adana basil a cikin firiji a man fetur?
Za'a iya yin dandano na dandal da man fetur daga gare ta da hannunka. An kara da shi ga kayan lambu daban-daban, ana amfani da sauce zuwa nama. An adana wannan kayan yaji don watanni 3-4 a karkashin wani murfi mai haske. Don yin man fetur kuna bukatar sunflower, amma mafi kyau man zaitun, kadan gishiri da kuma sabo ne basil ganye.
An tattara kayan abu tare da igiya da ganye, wanke, dried da kuma ƙare ƙasa ko dai tareda wuka ko tare da zubar da jini. Sa'an nan kuma an samo gurasar da aka zuba da man fetur, don haka ya rufe fuskar ganye. An shayar da cakuda, an rufe shi da murfi kuma an aika zuwa ajiya a wuri mai sanyi.
Don ƙara rayuwa ta rayuwa na irin cakuda mai daga basil, ana sanya shi a cikin kwandon kwalba da sukari a cikin daskare. Sa'an nan an cire su, a zuba a cikin jakar da aka kara a yayin dafa abinci.
Yaya za a adana basil busassun?
Kafin adana basil mai bushe, ya kamata a bushe ta jiki, kuma ana amfani da hanyoyi daban-daban don wannan. Kowannensu yana da amfani, game da saurin bushewa da adadin sauran abubuwan gina jiki.
Hanyar da ta fi sauƙi kuma mafi sauri shi ne tattara rawanin basil tare da twigs. Yi wanka sosai, girgiza ruwa, ɗaure shi a cikin ƙananan kwalliya kuma rataye shi a wani inuwa a cikin inuwa zuwa zane ko a cikin dakin da yake da kyau.
Hanyar yin amfani da aikin aiki shine a yi amfani da su a cikin wankewa da bushewa, sa'annan a yanka dukkan ganye, a yanka su da kyau a kan sashi sannan a sake sanya su a cikin ɗaki mai duhu. Daga lokaci zuwa lokaci, dole ne a juya basil ɗin zuwa busassun bushe kuma kauce wa caking.
Hanyar na uku ita ce mafi sauri, amma yana sanya shakku game da samfuran abubuwa masu amfani a cikin samfurin, tun da, kamar yadda aka sani, wasu daga cikinsu suna ɓacewa a lokacin zafi. Saboda haka, an yanke ganyayyaki, wanke, dried, sa'annan an sanya shi a kan takarda da kuma sanya shi a cikin tanda. Dole ne a saita yawan zafin jiki ba fiye da 40 ° C ba kuma ya bar ya bushe sanyaya na sa'a daya, juya juyayi daga lokaci zuwa lokaci.
Ajiye kayan kayan yaji a cikin samfurin dried a mafi kyau a cikin akwati da aka rufe - a yumbu ko kwalban gilashi tare da murfin ƙasa. Wasu masana sun bayar da shawarar zuba kayan bushe a cikin jakar lilin. Amma a wannan yanayin, ƙanshi ya ɓace sau da yawa, kuma cikin ciki zai iya fara asu.