Yadda za a shuka beets - asirin girbi mai kyau

Amsar tambaya ga yadda za a shuka beets ba a san kowane mazaunin rani ba. Gidan yana shuke-shuke ne mai shekaru biyu, amma an yi amfani da wani kakar, kamar yadda tushensu ke girma a cikin shekara ta farko, kuma a karo na biyu, shoot ya ba furanni da tsaba. Don tattara girbi mai girma na waɗannan kayan lambu masu kayan lambu, kana buƙatar sanin wasu dokoki na namo.

Gwoza dasa shuki a cikin ƙasa

Shuka kayan lambu da tsaba ko seedlings. Kafin ka fara dasa shuki, kana bukatar ka shirya wani shafin don shi. Al'adu yana tasowa a wurare masu haske da kuma kariminci, a cikin inuwa daga amfanin gona mai tushe ba zai kasance mai arziki mai launin ruwan kasa ba. A shuka likes m, wadanda ba acidified kasa - loams, peat bogs, chernozems tare da tsaka tsaki ko dan kadan alkaline dauki, ruwan karkashin kasa ya kamata ba high a kan shafin.

A cikin kaka an laka ƙasa, tsabtace ta weeds. A kan shirye-shiryen da aka haƙa da taki ko takin (musamman ma bayan amfanin gona), an bada shawarar shuka kayan lambu ba a baya fiye da shekaru uku ba. Kafin dasa shuki beets tare da tsaba a bude ƙasa, a cikin bazara a lokacin loosening 20-30 g na sulfuric-acid ammonium, 10-15 g na potassium chloride, 15-20 g na ammonium nitrate da kuma 30-40 of g superphosphate da 1 m ² . Don kawar da yanayin acidic, rabin kilogram na lemun tsami an kara ta da 1 m ² .

Gudanar da iri a gaban shuka

Kwararrun likitocin sun bada shawara akan tsaba a kan ewa na shuka jiƙa don kumburi. Hanyar za ta ci gaba da tasowa daga harbe. Don yin haka, shirya wani bayani mai gina jiki - dauki 1 h na soda bakaken nama, itace ash da superphosphate, tsarma cikin lita 1 na ruwa. Tsaba sun tsaya a rana, a wanke. Don biyewa, zaka iya amfani da rawar daɗaɗɗa mai girma "Agricola Vegeta" - 1 teaspoon da lita na ruwa. Bayan an yadu tsaba a cikin wasu kwanaki a cikin ƙwarƙarar ƙaƙa don ƙwaya da kuma sanya shi cikin wuri mai dumi.

Zurfin gwoza iri shuka

Kafin dasa shuki beets, kana bukatar ka yi grooves, moisten su kuma jira ruwa sha. Ya kamata duniya ta kasance mai fadi da friable. Tsirrai da tsaba a cikin ƙasa bazai iya zama - saboda rashin isashshen oxygen, bazai yi proklyutsya ba. Ƙananan shuka kuma ba ya da kyau sosai: tsaba zasu busa iska ko za su bushe cikin zafi. Yadda za a shuka beets da tsaba - manufa burial sigogi:

An rufe kayan shuka a cikin 2 cm a lokacin bazara;
a ƙarƙashin tsire-tsire masu tsire-tsire suna binne 3-4 cm tare da ba da sananne ba na yankin da peat ko humus.

Kwana nawa ne gwoza yayi girma bayan shuka?

Gishiri bai ji tsoron sanyi ba, amma zafi a cikin titi a cikin bazara, da sauri da harbe zai sprout. Gudurar tsaba yana faruwa a + 5 ° C, amma tare da irin wannan farkon shuka, ba zai bayyana ba bayan bayan makonni 3. Shuka beets a cikin ƙasa mai zurfi a wani lokaci na gaba, lokacin da ƙasa ta warke har zuwa + 10-15 ° C, rage lokacin jinkiri don rudani zuwa kwanaki 5-6. Idan titin ya fi +20 ° C, harbe zai kasance a rana ta uku.

Shuka gwoza seedlings

Don samun girbi na farko, yana da shawara don shuka gwoza. Wannan hanya ana daukar karin abin dogara, kuma amfanin gona ana girbe makonni 2-3 kafin lokutan hankula. An hade da shuka zuwa wannan magani gaba, kamar yadda yake a kan shuka a kan wani dandalin budewa - tsinkayar da kuma shuka. Yadda za a shuka gwoza seedlings:

Mafarin a cikin akwati an shafe shi a gaba tare da Phytosporin, don kauce wa cututtukan amfanin gona na gaba tare da lakaran fata , shayarwa.
Sa'an nan kuma an sanya furrows akan shi kowane 5 cm, an rarraba tsaba a cikinsu. Tare da tsawon lokaci na 3 cm, an kafa rijiyoyin, 3-4 an saka pips a cikin rami daya, daga bisani za a yi wa harbe. A sama, ana yayyafa su da iri guda daya kuma an saka akwatin a cikin gine-gine.
Don ci gaba na al'ada, seedlings na bukatar yanayi mai tsabta, yau da kullum airing.
Ana dasa seedlings na beets a cikin ƙasa ana aiwatar da shi lokacin da rubutun gas guda huɗu sun kasance a kan buds, kuma zasu yi girma zuwa 8-9 cm. A gaba, a cikin mako daya, tsirrai suna cike da fushi - dole ne a ɗauki akwati zuwa iska mai sauƙi na tsawon sa'o'i guda a rana.
A lokacin da dasa shuki a cikin ƙasa mai bude, ba lallai ba ne don zurfafa da harbe, yana da kyau a tsoma da harbe kafin rooting a cikin wani lãka bayani.
Saplings da farko shi ne mafi alhẽri ga kare tare da rufe kayan, da gina a kan gado arcs daga sanduna baƙin ƙarfe. By Yuli, lokacin da foliage daga cikin tsire-tsire za ta rufe, kuma 'ya'yan itacen ya kai girman 1.5 cm, an cire fim din.

Yanayin dasa shuki a cikin ƙasa

Za a iya shuka Beetroot sau biyu a kakar:

A lokacin bazara, lokacin da ƙasa ta warke har zuwa 8-10 ° C zurfin zuwa 10 cm. A matsayinka na mulkin, lokacin ya fara a Afrilu-farkon watan Mayu. A wannan lokaci, kasar gona tana cike da danshi bayan dusar ƙanƙara ta sauko.
Seeding na tsaba for seedlings ne da za'ayi wata daya kafin an shirya shuka beets a cikin wani wuri m.
An yi amfani da shuka tsire-tsire a ƙarshen Oktoba, kwanan wata don dasa shuki a farkon Nuwamba. Ajiye podzimniy ya ba da damar tattara girbi na farko don kakar ta gaba a farkon kwanan watan Yuni.

Shirin dasa shuki a bude ƙasa

Girman gwargwadon gwargwadon dogara ya dogara da yawa daga shuka - da yaduwa tsakanin tsire-tsire, yawancin kayan lambu zasuyi girma. Yadda za a shuka beets - dasa makirci:

Ana rarraba tsaba a cikin layuka tare da kara germination na harbe. Yanayin shuka shi ne sau ɗaya layi (40 cm tsakanin layuka) ko layi biyu (25 cm tsakanin ridges da 50 cm tsakanin belts).
Tsaba na gwoza yana da babban girma, daga hatsi ya tsiro wasu ƙananan rudiments, domin ana tara rukuni a cikin seedling by 2-3 guda. Sabili da haka, yana da muhimmanci mu san ko wane nesa don shuka beets, don haka a nan gaba ya zama dole ya rage shi kadan. Za'a fi dacewa mafi kyau da tsaba a cikin ɗayan daya tare da nesa na 5-6 cm tsakanin samfurori.
An dasa shuki da tsayi na 10-15 cm a tsakanin tsirrai tare da tsaka tsakanin layuka 25 cm don tattara amfanin gona mai kyau na matsakaiciyar matsakaici.

Tare da abin da za a dasa beets a kan gado daya?

Idan beets yayi girma a cikin gonar, za'a hada su da launin kabeji, albasa, cucumbers, barkono, tumatir, eggplant, dankali. Wadannan tsire-tsire suna da kusan yanayin girma. Cike da beets yana taimakawa da tafarnuwa ko mint, suna kare kayan lambu daga kwayoyin. Ba al'ada ba tare da masara, mustard, kore wake, kabewa, wanda ya rufe shi sosai.

Shin zaka iya dasa beets?

Lokacin da ake girma kayan lambu, yana da muhimmanci a kula da tsari na canzawa na amfanin gona don kare su daga cututtuka da cututtuka masu cutarwa da inganta yawan aiki. Kyakkyawan magabata na beets lokacin da dasa shuki - zucchini, cucumbers, legumes, albasa, barkono ko tumatir. Zai fi kyau ba shuka amfanin gona a ƙasa, inda alayyafo, chard, karas, kabeji girma. Anyi amfani da wannan shafin don amfanin gonar beets don shuka fiye da sau daya a cikin shekaru uku.

Kula da beets bayan dasa

Yana da muhimmanci a san yadda ake kula da beets bayan dasa shuki don samun kayan lambu mai m. Don yin wannan, ɗauki matakai masu zuwa:

Kashe shafin yanar gizon weeds, wanda har har sai germination a harbe na 4-5 ganye lalle ne ya tsoma baki tare da cigaban al'adu. Kafin tsayar da tsire-tsire, ana iya fesa yankin tare da man fetur - 35-50 g ta m ² . Lokacin da ɓangaren farko na ganye ya bayyana a cikin tsire-tsire, an shayar da yankin daga weeds tare da bayani na sodium nitrate. Bayan haka, lokacin da gwoza ya shiga girma, weeds ba zai iya hana shi ba.
Don sassauta strands zurfi by 4-5 cm don halakar da ƙasa ɓawon burodi, hana samun damar oxygen zuwa ga tushen.
Mafi mahimmanci kulawa ga beets shine thinning, wanda zai taimaka wajen kauce wa lalata 'ya'yan itatuwa, domin al'adu suna halin thickening na harbe. A lokacin aikin, an cire ƙasa a lokaci ɗaya kuma an cire dukkan weeds. A cikin lokaci na 2 cikakke ganye a farkon matakan ci gaban, na farko thinning an yi, barin 3-5 cm tsakanin samfurori. Ana cire abubuwa na ruhaniya zuwa wani wuri - suna tafiya daidai.
Maimaita thinning ne da za'ayi a mataki na 4 ganye, forming a nisa tsakanin samfurori na 10-12 cm An gudanar da hanya bayan watering ko ruwa, don haka kamar yadda ba don bazata cutar da sauran kayan lambu a cikin ƙasa.

A ƙarshen kaka, ba tare da jira sanyi (marigayi Satumba - Oktoba), tarin kayan amfanin gona da aka girbe ya fara. Ana kwashe su a hankali ko kuma fitar da su, tsabtace daga ƙasa, yanke sama da bushe. A cikin ɗaki mai dadi da iska mai kyau, ana sa 'ya'yan itatuwa a cikin kwalaye, a zuba su da kayan busassun (yashi, sawdust, peat), inda za a adana su har sai bazara.

Ƙara yawan beets bayan dasa a ƙasa

Ganye yana bukatar matashi mai mahimmanci, yana buƙatar saiti guda biyu a cikin kakar. Yadda za a takin beets bayan dasa shuki:

An shirya rukuni na farko tare da ma'adinai na ma'adinai bayan da aka fara amfani da su. Ya ƙunshi nitrogen da takin mai magani - 10 grams na urea da 1 m ² . Zaka iya yin bayani na droppings tsuntsaye a cikin daidaito na 1:12 ko Mullein a cikin wani rabo na 1: 8 a cikin rabon lita 12 na ruwa a cikin 10 m2 ^na mãkirci.
Ana ba da abinci na biyu bayan da aka rufe ganyen ganye na layuka biyu na beets. Yana bukatar potassium-phosphorus mahadi - 8 g superphosphate da 10 g potassium chloride ta m ² .
Tare da kasawa na sodium, gwoza ya fi ja. Ana buƙatar yayyafa gado tare da toka - 1 st a 1.5 m ² mãkirci.
Lokacin da ake samar da launin rawaya a kan foliage, an zuba yankin tare da madara mai lemun tsami, wanda ke ciyar da tushen da potassium - 200 g na lemun tsami a guga na ruwa.

Yaya sau nawa ya kamata in shayar da beets bayan dasa shuki?

Beets suna shayar kawai kamar yadda kasar gona ta kafe. A lokaci guda kuma, ba a ba da shawara game da ruwa ba - daga wannan, abubuwan da ke dandana abincin noma suna da deteriorate kuma cututtuka na lalacewa zasu iya faruwa. Ruwa da shafin a maraice zuwa zurfin 20 cm. A matsakaita, a lokacin tsire-tsire, beets samar da 5-6 humidities na 5-8 lita da murabba'in mita, tare da kara ƙananan padding tsakanin layuka da mulching. A karo na farko da aka shuka gwoza, lokacin da samari, samfurori da aka bunkasa suna bayyane. Kwanaki 15-20 kafin girbi, an shayar da moistening, wannan inganta aminci kayan lambu.