Bayan hunturu sanyi, jikin mutum yana buƙatar cike da bitamin, da kuma kayan lambu na farko - wannan shine abin da kuke bukata! Juicy, tare da haushi mai ban sha'awa a cikin dandana radish a kan tebur ya bayyana daya daga cikin na farko. Menene halaye na girma wannan amfanin gona a cikin greenhouses da kuma a bude ƙasa? Menene zan yi domin in sami girbi mai kyau na radish? Wannan shi ne abin da za mu gaya wa magoya bayan wannan tushe a cikin labarinmu.
Features na dasa shuki radish
Ka'idojin dasa shuki radish don wani lokaci ba iyakance ba ne. Noma wannan al'ada yana yiwuwa daga Afrilu zuwa Satumba. Duk da haka, wannan shuka yana da siffa guda ɗaya - yana da sanyi kuma yana shirya ƙasa don dasa shuki wasu albarkatu. Idan ka yi shirin shuka kabeji, dankali ko aubergines a wani yanki na gonar, to, radish shine mai kyau wanda ya riga ya kasance. Dasa radish a cikin bazara yana ba ka damar girbi amfanin gona kafin lokacin dasa wasu albarkatu. Ko da akwai wurare masu yawa a cikin gonar, za ku iya shuka tsaba tare da wani lokaci na kwanaki 20, kuma a kan teburin za a zama wani ɓangaren ɓangare na waɗannan asali. Lokacin da za a dasa radish a spring zai kasance daga karshen Maris zuwa farkon Afrilu, ba a baya ba. Kodayake dasa shukiyar radish tana gudana ta hanyar shuka tsaba a cikin wani gine-gine, a farkon lokacin wannan injin mai haske zai rasa hasken rana don cike da girma. Game da kasar gona, bai kamata ya yi sanyi ba. In ba haka ba, ƙananan albarkatun gona za su ƙuƙashe, da kuma ƙananan ɓangaren tsire-tsire za su yi girma da lush.
Kafin dasa shuki radish, dole ne a hadu da ƙasa tare da humus, peat, kayan hawan gwaninta tare da babban abun ciki na potassium sulphate, toka . Ya kamata a yi la'akari da kyau sosai a shuka, tun da yake an yi la'akari da manyan tsaba kawai. Idan ka shuka kananan, to sai shuka za ta fara harba kafin tsire-tsire ta tsiro. Tsire-tsire mai radish a cikin ƙasa da kuma a cikin gine-gine yana da yawa, kuma bayan fitowar ta fara fitowa. Idan sunadaran ganye sun riga sun girma, ana iya canza kayan zuwa wani wuri. Nisa tsakanin su ya kamata ba kasa da 5 centimeters ba, don haka sassa na kasa ba su haifar da inuwa ga juna ba, suna tayar da walƙiya.
Kula da radish
Tare da yadda za a shuka radish, a fili. Yanzu, kulawa da kyau dole ne a bayar da ita ga harbe. Ya ƙunshi dace thinning da watering kullum. A cikin zafi zafi kwanaki, shi ma wajibi ne don jira ganyayyaki na radish. A lokacin da kasar gona ta keke bishiyoyi ta bushe, ana kwantar da hankali, da tsire-tsire kansu. A cikin ciyar da wannan al'adun baya buƙata. A cikin kwanaki 30-35 bayan dasa, ana iya girbi girbi na farko na farkon spring. Mafi shahararrun su ne Sofit, Zarya, Mark, Early Red, Variant, Korund, Vera da Rhodes. Bayan girbi, za ku iya shuka shuka sabbin tsaba. Kuma a kan tebur duk lokacin rani zai zama radish m!
Ba zai yiwu a faɗi a gaba ba cewa iri-iri na farkon al'adun gargajiya zai ba da girbi mai kyau a yankinku ko a cikin wani gine-gine. Ya dogara da dalilai masu yawa. Wannan shine dalilin da ya sa mutanen da ke fama da zafi sun fi so shuka shuke-shuke iri-iri a lokaci ɗaya don ƙayyade amfanin su a wasu yanayi. A shekara mai zuwa ba za a azabtar da ku da shakku game da wane nau'i na radish iri iri ba don ba da fifiko.
Kamar yadda kake gani, babu wahala a girma wannan amfanin gona mai ban sha'awa da amfani. Kula da sharuɗɗa da ka'idoji na kula da wannan al'ada, za ku tabbatar da abincin ku tare da girbi mai kyau na radish girma ta hannunku.