Ya kamata a zaɓi na'urar don bushewa da kuma salo mai launi sosai, saboda aikinsa ya dogara da lafiyar da kyau na gashi. A kan yadda za a zabi mai kyaun gashi mai kyau za mu yi kokarin gaya a cikin wannan labarin.
Mene ne mafi kyaun gashi gashi don gashi?
A kan wannan tambaya mai wuya ba sauƙin amsawa ba, saboda masu amfani suna da bambanci, tare da nauyin nauyin nau'i da kuma kauri daga gashi, wanda ke nufin cewa suna buƙatar daban-daban kayan. Saboda haka, domin ya bushe ƙazanta, lokacin farin ciki da dogon gashi kuna buƙatar na'urar mafi iko tare da ikon iya nuna zafi. Nau'i mai laushi da na bakin ciki ya dace da na'urar gashi mafi yawan gashi.
Makasudin busassun gashi biyu - don gashi gashi da kuma yin salo. Drying yana buƙatar zafi ko iska mai dadi da kuma iyakar iko, amma don kwanciya curling daban-daban masu girma dabam kana buƙatar na'urar da ba ta da iko ba.
Amma duk wannan ba yana nufin cewa don amfani da iyali kana buƙatar nau'o'in gashi daban-daban, kana buƙatar sayen ɗaya tare da iyakar zaɓin yanayin yanayin aiki da daidaitawar iska.
Yanayin iska na na'urar bushewa
Kamar yadda aka ambata, iska mai zafi, wato 70 ° C-80 ° C da ake bukata ne kawai ga wadanda suke da lokacin farin ciki da gashi. Bayan bushewa a matsakaicin iko zai zama dole don gyara sakamakon - wucewa ta gashi tare da iska mai sanyi ba tare da yin zafi ba. Wannan wajibi ne don tabbatar da cewa keratin Sikeli, wanda babban nau'i na gashi ya kunshi, don gyara da gashin da aka samu a haskaka. Idan ba haka ba, to, bayan lokaci, zafi zai lalata gashinka - za su zama bushe da raguwa.
Ayyukan da aka tsara musamman don kwanciya tare da goge-gurasa suna da ƙananan zafin jiki - 35 ° C -45 ° C, wanda yake isa ya ba da kullun siffar. Don haka ba su da sauri rabu da su a ƙarshen lokacin, ana kula da su da wani ruwan sanyi da kuma lokacin bushewa.
Gudun gashi, m gashi
A bayyane yake cewa ƙananan zafin jiki na bushewa, mafi kyau daga wannan gashi. Amma masana'antun sun ci gaba da ƙara jita-jita don aikin na'urar. A yanzu, a lokacin bushewa, gashi ba a daidaita shi ba, samun kariya mai kyau, kuma yana kallon lafiya da haske, koda da amfani da mai sauƙin gashi.
Ɗaukakaccen gashin gashi mai kyau yana da ma'aikata guda biyu, wanda zai ba da canjin canji mai sauƙi
- matsakaicin;
- matsakaita;
- mafi ƙarancin.
Bugu da ƙari, ga gashi na dogon lokaci da kyau da lafiya, kana buƙatar yin amfani da wani magunguna na musamman a gaban bushewa, wanda ke kare tsarin gashi daga sakamakon zafi. Tsare-tsaren gashi mai asali yana da yatsa-bushewa-bushewa don bushewa da kuma kunkuntar kwaskwarima don salo.