Tiramisu kyauta ne a Italiyanci. A asali, ya kamata ya kunshi cakuda mascarpone, qwai, espresso da savoyardi kuki . Amma don shirya irin wannan kayan zaki a wasu lokuta akwai matsalolin, sau da yawa irin wannan kuki yana da wuya a samu a sayarwa. Amma, shi dai itace, akwai madadin! Za mu gaya maka yanzu abin da zai maye gurbin bishiyoyi na tiramisu.
Abin girke-girke na bisuki tiramisu biskit
Sinadaran:
- qwai - 3 guda;
- sukari - 120 g;
- gari - 120 g;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali.
Shiri
An raba Protein daga yolks. Beat su da sukari (1 teaspoon ba tare da saman) da ruwan 'ya'yan lemun tsami ba. Bayan sunadarai fara tashi, ƙara teaspoon na sukari da whisk kadan kadan. Yolks da sauran sukari kuma an jefa su. A lokaci guda, ga cewa dukan sukari an narkar da shi. Ƙara ƙara yawan yolks protein da gari. Muna knead da kullu da kuma motsa shi a hankali a kan takardar burodi da aka rufe da takarda. Mun aika da shi a cikin tanda, preheated zuwa 180 digiri na mintina 15. An cire shi sosai a biskit, nan da nan bayan mun sami takardar burodin daga takarda tanda da bisuki ya kamata a saka a tawul ɗin rigar. Bayan biskit sanyi, yanke shi da tube game da mintin 1.5 kuma ya sa a cikin tanda na kimanin minti 15. To, shi ke nan, biscuits biscuits na tiramisu a shirye!
A girke-girke na mai sauki tiramisu biskit
Sinadaran:
- qwai - 4 guda;
- sukari - 125 g;
- dankali sitaci - 50 g;
- gari - 100 g.
Shiri
A hankali mun raba sunadarai daga yolks. Yana da muhimmanci kada wani yolks ya fada cikin sunadaran. By hanyar, qwai yafi kyau a dauki abin raguwa, to, sunadaran sunadarai sauƙi. Blender whisk yolks tare da kara da 2 tablespoons na sukari har sai farin salla. Tare da sauran sukari, fatar sunadarai zuwa cikin kumfa. Bayan haka, ƙara sitaci dankalin turawa, haɗuwa sosai a hankali, sunadarai kada su fada. Mun haɗu da sinadarin gina jiki tare da yolks kuma a hankali a kara siffar siffar gari, ku haɗa shi. Sakamakon ya kamata ya zama lokacin farin ciki. Ta yin amfani da jakar fansa, kaɗa ratsi a kan takardar burodi da gasa su a cikin tanda a digiri 200 don kimanin minti 15. Da zarar biscuran bishiyoyi sun zama Rosy, ana iya samun su.
Ta yaya zan iya yin bishiran tiramisu?
Sinadaran:
- qwai - 4 guda;
- gwargwadon sukari - 2/3 kofin;
- alkama alkama - gilashi;
- yin burodi foda - 0,5 tsp.
Shiri
Nan da nan juya wuta. Yayin da yake warmed up, za mu shirya kullu. Protein, rabu da yolks, whisk zuwa kumfa. Sannu a hankali zuba sugar a can (2 tablespoons). Bugu da ƙari, komai abu ne mai kyau. A yanzu faɗin yolks ya zo - sun kuma yi nasara tare da kasancewar sukari kafin karɓar launi mai launi. Lokacin da sukari ya rushe, tsari ya cika. Muna kwantar da gari ta hanyar sieve tare da yin burodi. Godiya ga wannan, ƙayyadaddun kayan sayen samfurori da iska. A cikin yalk cakuda sauke rabin rabin protein da kuma taro Mix. A can, sannu a hankali ƙara gari, motsawa kullum. Kuma bayan da muka gabatar da sauran sunadarai. Bugu da ƙari, an haɗa kome da kyau, don haka tsarin gina jiki bai rasa girma ba.
An sauya ƙoshin da aka samo shi a sashinji na kayan dadi kuma ya suma a kan wani sutura mai gurasar "tsutse" tsawon mita 4-5. Idan kwanon rufi ba tare da rufi ba,
Mun gaya muku irin irin kukis da ake bukata don tiramisu, idan babu savoyardi a hannun. Yi amfani da ɗaya daga cikin girke-girke, kuma za ku samu kayan dadi mai dadi. Babban siffar bishiyoyi na tiramisu shine iska, saboda dole ne ya sha ruwa sosai, don haka kayan zaki yana da dadi da dadi.