Wanene ya ce abincin da ya fi dadi ya kamata ya sami dandano na paradisia? Lissafi na cheeses na gaba shine hujja bayyananne na wannan.
1. Talegio
Babu shakka, a cikin bayyanar hakan yana da kyau, amma ba kamar sauran cizon ƙanshi ba, wannan samfurin ba haka ba ne. An adana shi don rubutu mai laushi da dandano mai ban sha'awa. An shirya shi ne daga madara mai shayar da madara a manyan masana'antun masana'antu, inda, duk da haka, suna bin ka'idoji na dā don kiyaye dandano da kuma tsarin duniyar shahararrun duniya. A hanya, Talegio an samar ne kawai a wasu wurare: yankin Lombardy, Piemonte, Navarre, Veneta.
2. Stilton
An kira Blue Stilton sau da yawa a matsayin Sarkin Turanci. Kuma bari shi "ƙanshi" ƙanshi, duk ɗaya, akalla sau ɗaya a rayuwarka, ku ji dadin wannan abincin mai dadi. Sakamakonsa zai iya zama kamar friable, mai taushi, mai tsami, da kuma na roba. Tsufa da cuku, da ƙanshi, da kuma ƙanshi da dandano. Yana da ban sha'awa cewa dukan tsari na tsufa yana ɗaukar kusan makonni 9. Kuma ga samuwar halayyar blue veins stylton soke tare da bakin karfe needles. Da waɗannan, bari mu ce, tuni, iska ta shiga ciki. Ba za ku gaskanta ba, amma har yanzu a cikin duniya kawai shida (!) Shin jeri ne tare da lasisi don samar da wannan samfur.
3. The Smelly Bishop
Kuma a'a, ba ma ƙoƙari mu tsokane wani. Yana da kawai sunan sabon abu don dadi amma ba tare da jin dadi ba, Turanci cuku. Ya karbi sunansa daga wasu pears, daga cikinsu aka sanya cider. Kuma duk ya fara ne da gaskiyar cewa a kowane wata masararru sun shiga cikin shi don wanke cuku. A sakamakon haka, rashin zafi da rashin gishiri akan halitta cakulan microflora ne na musamman, ƙanshin wariyar launin sutura da takalma na rigar. Duk da wannan, dandano na cuku ne mai taushi, kuma daga wari za ku iya rabu da mu ta hanyar cire tarin burodi.
4. Cikin Limburg
Wannan shi ne mafi shahararren cuku. An rarraba shi a Belgium, Austria, Holland, Jamus. Cukuwan Jamus basu jin wari da kayan turare ba. Kada ka yi imani da shi, amma ƙanshi yana kama da ƙanshin (shirya) jikin mutum marar tsabta. Mmm ... dadi! Kawai cikin ripening cuku ya shafi kwayoyin musamman da ke da alhakin ƙanshi na ɗan adam. Amma wannan ba yana nufin cewa an ci shi daya. Muna ƙaunar kwarin Limburg tare da mutane da yawa. Gwaninta yana da taushi, yaji. An haɗa ta tare da apple cider, giya, jan giya, dankali, burodi.
5. Roquefort
Wannan shi ne daya daga cikin mafi yawan abincin da aka ci a duniya. Wannan ya zama baƙon abu, amma har kwanan nan an dakatar da wannan samfurin a Australia da New Zealand. An yi shi ne daga madara mai madara mai laushi a yankin kusa da Roquefort-sur-Sulzon kuma tana kan gaba ne kawai a cikin kogo na kudancin Kombala, kilomita 2. Roquefort yana da kayan kirki, mai laushi da ƙurar fata, kuma dandano yana da ƙanshi, m tare da karamin ostrinkoy.
6. Bree de Moe
An kuma kira shi cuku. An samar da shi a wani karamin gari a kusa da Paris karkashin sunan mai suna Mo. Yana da bayyanar ƙananan matakan da aka rufe tare da taɓa takalma mai tsabta. Wannan ɓawon burodi yana da ƙanshi mai ban sha'awa, mai mahimmancin ammonia, da cuku kanta yana da wariyar hazelnuts. Yana da ban sha'awa cewa cuku za a iya ci ba kawai a matsayin abun ciye-ciye ba, har ma a matsayin kayan zaki.
7. Eoma
Shi ne mafi kyawun cakulan Napoleon. Kuma a yau an hana shi a cikin sufuri na Faransa. Abin sha'awa shine, 'yan majalisun Cistercian sun halicci nau'o'in. Lokaci na yin ripening yana ɗauke da makonni biyar zuwa takwas. An yi cakula daga madara mai madara, kuma an wanke burodi tare da cake. By hanyar, yana da ƙarancin gaske.
8. Camembert
Yana da arziki a cikin sunadarai irin su ammoniya, sodium chloride, acid succinic. Kuma yana jin ƙanshi kamar cakuda yisti da truffles. Anyi shi ne daga madarar madara maras saniya kuma ya bar shi don yayi makonni uku. Rubutun da aka samu a cikin camel yana da taushi, mai laushi, wanda shine dalilin da ya sa aka bada shawara a ci tare da cokali.
9. Pont-L'Eveque
An dauke shi cuku mafi tsohuwar Normandy. Pont-L'Eveque wani nau'i ne wanda ba a ba da shi ba da kuma gishiri da aka yi daga madarar maiya. Da farko, sai ya fara yin tsohuwar mutane daga abbey Norman. Wannan samfurin yana da dandano mai ladabi. A cuku smells da man shanu da hazelnut, amma da ɓawon burodi ... Yana smells wari na gas marsh, sabili da haka, idan ba ka so ka samu ka firiji a, ajiye shi a cikin wani kulle rufe jakar.
10. Munster
An wanke wannan cukuwan Faransa a ruwan inabi, sannan a sanya shi a cikin gaurar rigar don kara kara. A cikin mulkin cuku, yana da kyau a kira shi dodo. Kamar ƙanshinta yana da kama da ƙanshin sheqa marar tsabta. Amma game da tarihin asalin Munster, an ji labarin cewa dattawan farko da suka zo garin Munster sune Irish. Don haka suka kawo asirin dafa abinci mai dadi, amma samfurin samfurin.