Kawai kada ku karya kuma kada ku ƙara soda a gare su;)
1. Gabatarwar Arizona
Sinadaran don 2 servings:
- kankara;
- Grenadines;
- 1 gilashin "Sprite";
- 1 gilashin ruwan 'ya'yan itace orange;
- hadaddiyar giyar cherries ko orange yanka.
Yada ice a cikin tabarau. Zuba cikin Grenadines cikin su. A cikin shaker haɗa da Sprite tare da ruwan 'ya'yan itace da kuma zuba cikin ruwa a cikin kankara tare da syrup. Yi ado da hadaddiyar giyar tare da ceri ko orange yanki - yana da shirye! Abin sha yana kama da faɗuwar rana, ba ku yarda ba?
2. Cakuda-Lavender
Da farko, kana bukatar ka yi lavender syrup. Zai buƙaci:
- 2 kofuna na sukari;
- 1.5 kofuna na ruwa;
- 3 tbsp. l. dried Lavender;
- 2 - 3 saukad da kayan ado masu launin m.
Duk kayan sinadaran, sai dai yatsun, haɗuwa a cikin jirgin guda ɗaya kuma ya sanya wuta. Ku zo a tafasa kuma ku dafa a cikin wannan jiha don minti daya. Cire ruwa daga wuta, murfin kuma bari syrup ta rufe tsawon minti 20. Tsaya shi don cire lavender, da kuma ƙara dashi. Sanya syrup don kwantar da hankali. An rufe shi yana shirye don amfani.
Sinadaran don hadaddiyar giyar:
- 1.5 kofuna na sabo ne lemun tsami (wannan na bukatar game da 9 lemons);
- 2 kofuna na sukari;
- 8 gilashin ruwan kwakwa;
- 4 gilashin ruwa;
- ½ na sakamakon lavender syrup.
Ruwan 'ya'yan itace, sukari, ruwa na ruwa da kwakwa a haɗe ɗaya cikin kwandon kuma ya haɗu da kyau. Ci gaba da motsawa har sai sugar dissolves. Add lavender syrup kuma zaka iya jin dadin dandano na sha.
3. Sour Millionaire
Jirgin ruwan sanyi yana da kyau sosai, yana da wuya ya juya ya bude shi. Abin da ke ciki na gilashi da kake so ka sha a salvo, don neman sauri don neman kari.
Sinadaran:
- 50 ml na lemun tsami syrup;
- 50 ml na ginger ale;
- ¼ kofin crushed kankara;
- ¼ Gilashin Grenadine;
- wani yanki na lemun tsami ko hadaddiyar giyar ceri.
A cikin shaker, Mix lemun tsami syrup, ale da ¼ na tattalin kankara. Madauri da kyau kuma zuba cikin gilashi. Ƙara Grenadine kuma yi ado da ceri ko lemun tsami.
4. Lemon Mexican
Don shirya wannan abin sha mai ban sha'awa za ku buƙaci:
- 6 - 10 limes ko lemons, a yanka a cikin halves;
- 3 kofuna na ruwa;
- 4 kofuna na "Sprite";
- 2 tablespoons busassun cakuda don lemonade (na zaɓi);
- sugar, dandana;
- kankara.
Citrus Cika da ruwa a cikin kwano na bluender da sara zuwa wata mushy. Ƙara "Sprite", cakuda lemonade, sukari. Idan ya cancanta, ƙara ruwa zuwa cakuda. Ku bauta wa tare da kankara.
5. Sipin gishiri tare da ginger da basil
Wani abu mai ban mamaki ne wanda aka shirya daga irin wannan nau'o'in:
- 1 ɗifa;
- 2 kofuna na kankara;
- 3 gwangwani na ginger ale;
- ¼ Basil syrup.
Don yin syrup, haɗa sukari da ruwa akan zafi kadan. Ka kasance a cikin kuka har sukari ya warke gaba daya. Ƙara Basil. Bari cakuda ta kara zafi kan zafi kadan don minti 15-20, sannan cire basil kuma sanya syrup don kwantar da shi. Cire ruwan 'ya'yan itace daga karan. Ka bar wani yanki na Citrus don ado. Cika gilashin rabin cike da kankara. Add ginger ale, freshly squeezed ruwan 'ya'yan itace da syrup. Yi kyau sosai, mirgine wani ɓauren yanki a cikin abin sha kuma yayi hidima.
6. Abincin 'ya'yan itace da zafi tare da sha'awar' ya'yan itace
Hakika, za ku iya dafa ku sha shi duk shekara.
Sinadaran:
- ½ kofin ganyen Mint;
- 2 yankakken lemun tsami;
- 7 - 8 cm na yankakken tushen ginger;
- 8 son 'ya'yan itace;
- 4 alamu;
- kankara;
- 1 gilashin tonic.
A cikin gilashi, kuza Mint, yanka da lemun tsami, rabi na duk ginger. Yanke 'ya'yan itace da rabi a rabin kuma cire ɓangaren litattafan almara. Ku zub da ruwan 'ya'yan itace orange kuma ku kara kankara. A cikin gilashi, ban da abincin da aka samo, ku zuba tonic, jefa jigon sanduna da tsintsa.
7. Thai sanyi shayi
Sinadaran:
- 1 kofin shayi ganye;
- 4 gilashin ruwa;
- ¾ kofin sukari;
- 1 - 1.5 kofuna na cream;
- kankara.
Tafasa ruwan. Cika da shi tare da shayi da ganye da sukari. Wajibi ne a kashe. A cikin duka, a kan wuta, maidawa ya kamata ya tsaya na tsawon minti 3 zuwa 4. Bayan haka, bada izinin abin sha zuwa tsayi na tsawon minti 20 zuwa 30. Da karfi da walda, da ƙara da dandano. Cire ganye da yawa kuma bar abin sha don kwantar da hankali. A cikin tabarau, zuba ruwan kankara da kuma zuba shayi, cika game da ¾ na jirgin ruwa. Tashi sama da cream - 2 - 3 tablespoons ya zama isa.
8. Sparkler tare da Pear Asian
Kada ku damu idan pear ba Asian ba ne, amma na gida - ba wani abu ba ne;)
Don samun hadaddiyar giyar, shirya:
1 gilashin sabanin pear ruwan 'ya'yan itace;- 1 tsp. ruwan 'ya'yan lemun tsami;
- ¾ kofin zuma;
- ¼ kofin sukari;
- 1 Gwanin sabo ne;
- 1 yanki (2 - 3 cm a tsawon) na ginger tushe, a yanka a cikin zobba;
- 1 gwangwani na nutmeg;
- kankara;
- tonic.
Mix da juices tare da zuma, sugar, Rosemary, Ginger da nutmeg a cikin wani karamin saucepan. Ku zo zuwa tafasa kuma kashe bayan 5 zuwa 7 da minti. Bari ruwa ya shafe tsawon minti 30, sa'an nan kuma ya rage syrup. A cikin tabarau ya watsar da kankara, zuba 3 tbsp. l. syrup, zuba a cikin tonic kuma Mix da kyau.
9. Dirty Doctor Pepper
Sinadaran:
- kankara;
- 1 lemun tsami;
- kwakwa syrup;
- Dr. Pepper.
A cikin gilashi, jefa jigun daji da kuma ruwan daɗin lemun tsami. Sama sama. Pepper da 1 tsp. kwakwa syrup. Ji dadin.
10. Kokwamba Mojito
Sinadaran:
- 1 lemun tsami;
- 3 - 4 ganyen Mint;
- 1 tbsp. l. sugar;
- ½ kokwamba;
- kankara;
- tonic.
Yanke kokwamba, kwasfa shi daga fata kuma ya yanka shi a cikin jini zuwa jihar gruel. Ƙara ta a gilashi da kankara. Lemun tsami a yanka a cikin halves. Daga daya ya sanya ruwan 'ya'yan itace a cikin hadaddiyar giyar, sa'annan ya yanke na biyu cikin yanka. Zuba gilashin tonic kuma yi ado da lemun tsami.
11. Cranberry-Rosemary Freshener
Wasu masu shan giya ba su da yawa. Amma ba wannan ba.
Sinadaran:
- 2 kofuna na ruwa;
- 3 kananan rassan rosemary;
- 0.5 kilogiram na sabo ne cranberries;
- 4 apples;
- kankara.
Tafasa ruwa, ƙara Rosemary da kuma ajiye shi a kan zafi matsakaici na mintina 5. Cire daga farantin kuma bar shi daga cikin kimanin awa ɗaya, to, ku aika zuwa firiji. Matsi da ruwan 'ya'yan itace na cranberries da apples. Ƙara shi zuwa ruwan shayarwa. Garnish tare da sabo ne. Kafin yin hidima, ƙara kankara.
12. Pop-Hocus-pocus
Sinadaran:
- Gilashin 1.5 na abarba.
- ¼ tsp. almond cire;
- ¼ tsp. ƙwaro na kwakwa;
- 3 saukad da launi mai launin ja;
- 2 saukad da launi na launin rawaya;
- 1 kwalban ruwan inabi mai tsami;
- cranberry;
- 2 tbsp. l. sugar.
An yayyafa ruwan 'ya'yan itace tare da almond da tsantsa na kwakwa. Ƙara kayan cin abinci. A cikin tabarau, zuba ruwan 'ya'yan itace da ruwan inabin inabi a cikin wani rabo na 1: 2. Don yin ado da hadaddiyar giyar, yi launin sukari. Don yin wannan, haɗa shi da gilashi a hankali. Zuba gefen gilashi a cikin ruwa sannan sannan a cikin sukari.
13. Mint Julep
Sinadaran:
- 6 mint ganye;
- 1.5 tbsp. l. sugar;
- 2 tbsp. l. ruwan sanyi;
- ¾ kopin ruwan 'ya'yan lemun tsami;
- 4 tbsp. l. lemun tsami tonic
- 2 tbsp. l. Ginger ale.
Sugar, ruwa da ruwan 'ya'yan lemun tsami a cikin ganga ɗaya. Dama har sai sugar dissolves, kuma ƙara Mint. Bari cakuda ta gudana na awa daya. A cikin babban gilashi, sanya kankara, zuba ruwan 'ya'yan itace da haɗuwa. Add da ruwan 'ya'yan itace mai dadi, tonic da ale, yi ado da launin mint da kuma bauta.
14. Gurasa da naman alade tare da Basil da Mint
Sinadaran:
- Gilashin gilashin giya 5;
- ruwan 'ya'yan itace 5;
- kwasfa 2 - 3 limes;
- wani bunch of Basil;
- wani sashi na Mint;
- soda (2 - 3 kofuna waɗanda);
- crushed kankara.
Mix Mint tare da Basil ganye, lemun tsami kwasfa. Ƙara kamar wata spoons na kankara. Ƙara gilashin ruwan 'ya'yan itace - lemun tsami da abarba kuma ƙara soda. Kafin yin hidima, yi ado da sabo ne.
15. Mexican Horchata
Sinadaran:
- 1.2 kofuna na raw tsawo-hatsi shinkafa;
- Gilashin ruwa 5;
- 2 kirfa sandunansu;
- ½ kofin sukari;
- 3 kofuna na madara;
- 2 tbsp. l. vanilla.
Ka zuba shinkafa 2 kofuna na ruwa a cikin kwano na bluender da kuma kara shi a minti daya. Ƙara ruwan da ya rage kuma kara da abin da ke cikin kwano don wani gajeren lokaci 30. Ka bar shinkafa ka ba da ruwa cikin kimanin sa'o'i 3. Ka zuba ruwan shinkafa a cikin akwati, cire hatsi. Ku jefa a cikin kirin ruwa, sukari, vanilla da kuma zub da madara. Dama komai kuma ku ji dadin.
16. Non-giya sangria
Ba ta da kyau fiye da barasa.
Idan kana so ka gwada hadaddiyar giyar, shirya:
- 2 kofuna na ruwa;
- 2 bags of black shayi;
- 2 kirfa sandunansu;
- 3 kofuna na ruwan 'ya'yan pomegranate;
- 1 matsakaiciyar orange, yanke cikin zobba;
- 1 lemun tsami a yanka a cikin yanka;
- 1 lemun tsami, a yanka a cikin yanka;
- 1 apple, a yanka a cikin cubes;
- 3 gilashin soda.
Ruwan ruwa na yau da kullum yana kawo tafasa da kuma cika shi da kayan kirji tare da kirfa. Ya kamata a ba da sanyaya na minti 5, bayan haka zaka iya zubar da sachets. A cikin babban jug, haxa shayi tare da sandun kirwan, ruwan 'ya'yan pomegranate, ruwan' ya'yan itace da ruwan 'ya'yan itace, da lemun tsami da ruwan' ya'yan itace. Cool abin sha, kuma kafin yin hidima a kowace gilashi, ƙara soda da kankara.
17. Emerald Palmer
Sinadaran:
- 8 cucumbers;
- 2 mint ganye;
- 1.5 kofuna na ruwan 'ya'yan itace lemun tsami;
- ½ kofin agave syrup;
- 1 tbsp. l. powdered kore shayi;
- gishiri;
- kankara.
Cucumbers a yanka a cikin zobba da kuma Mix tare da mint ganye. Rabin rabin cakuda ana zuba a cikin kwano na zub da jini da sara. A cikin babban akwati cin abinci mai lemun tsami, syrup, shayi foda, gilashin tabarau 5. Gudu da shayarwar da kuma zuba cikin cakuda kokwamba. Ƙara sauran cucumbers. Ci gaba stirring, kafin bauta wa, yi ado tare da Mint.
18. Roy Rogers
Sinadaran:
- 1 kwalban Coca-Cola;
- 1 tbsp. l. Grenadines;
- Cocktail ceri.
A cikin gilashin, zuba ruwan kankara, zuba shi tare da cola, ƙara "Grenadine", haɗa da gwada. Add da sinadaran dandana kuma yi ado da hadaddiyar giyar tare da cherries.
19. Blackberry lemonade tare da thyme
Sinadaran:
- 1 kopin blackberry;
- ½ kofin raspberries;
- da dama rassan thyme;
- 2 lemons (don ruwan 'ya'yan itace da zest);
- 2 tsp. ruwan 'ya'yan rumman;
- ¼ ƙoƙon zuma.
- ½ kofin sukari;
- 3 kofuna na ruwa.
Gasa a cikin akwati guda daya duk sinadaran, sai dai zuma, sukari da rumman. Saka a cikin kuka, kawo a tafasa, sa'an nan kuma a kan karamin wuta bari ruwa ta kwashe tsawon minti 5. Cire daga zafin rana kuma ka bar don yin amfani da hadaddiyar giyar don 1 zuwa 2 hours. Cire da cakuda kuma saka shi a kan kuka. Ƙara zuma, sukari da rumman. Jira da sukari ta warke, cire ruwan lemo daga wuta da sanyi.
20. Abin sha da orange da blueberries
Wannan hadaddiyar giyar ba abin dadi ba ne kawai kuma mai dadi. Daga cikin wadansu abubuwa, yana taimakawa rage calories.
Don shirya shi, za ku buƙaci:
- 6 gilashin ruwa;
- 2 alamu, a yanka a cikin zobba;
- 1 gilashin blueberry;
- kankara.
Mix dukkan nau'ikan da ke cikin gilashi ɗaya, kuma a saka a cikin firiji don 'yan kwanaki. Ruwan zai daidaita, za'a tsarkake shi da wadatar da bitamin da ƙananan hanyoyi masu amfani.
21. Kankana Kokwamba Cooler
Sinadaran:
- 4 kofuna waɗanda kankana, a yanka a cikin cubes;
- 4 gwangwani na tonic;
- 3 kofuna na kokwamba syrup;
- kankana da kokwamba don kayan ado.
Kokwamba syrup za a iya saya, amma yana da sauƙin don dafa shi da kanka. Don yin wannan, kana buƙatar yanka 2 kananan cucumbers, tare da gilashin sukari da gilashin ruwa. Ana kawo cakuda a tafasa da sanyaya.
Kankara tare da tonic a cikin wani zane da kuma kara zuwa wani taro mai kama. Add kankara, chilled kokwamba syrup. Glass yi ado da wani ɓangaren kokwamba da kankana - duk, zaka iya jin dadin abin sha mai ban sha'awa!
22. Mule na Moscow
Wannan hadaddiyar giyar zai tabbatar da duk abokanka. Ko da yake suna so su shakata da giya.
Sinadaran:
- 30 ml na ruwan 'ya'yan itace lemun tsami;
- ½ kofin ginger ale;
- 1 tbsp. l. syrup;
- 2 gwangwani na tonic;
- kankara.
Dukkan sinadaran sun haɗu a cikin jirgin guda ɗaya (kawai ba a cikin shaker ba, in ba haka ba gas zai fito daga tonic kuma zai rasa dandano). A cikin gilashi, zuba kankara da kuma zub da hadaddiyar giyar. Ado da wani yanki na ginger da kuma karamin yanki na lemun tsami.
23. Margarita Gishiri
Sinadaran:
- lemun tsami;
- sugar;
- 1 banki na lemun tsami tonic;
- ¾ kofin orange ruwan 'ya'yan itace;
- 2/3 kofin ruwan 'ya'yan tumaki wanda ba a nuna shi ba;
- 4 tabarau na kankara.
A cikin wani abun da ake ciki, haɗakar da tonic tare da ruwan 'ya'yan itace orange da ruwan tumbu, kankara. Zuba abin sha cikin gilashi. Sake gefen gilashi cikin ruwa da sukari. Yi ado da lemun tsamiyar giya.
24. Palauksma
Sinadaran:
- ½ kofin ruwan 'ya'yan tumatir da aka squeezed ruwan' ya'yan itace;
- ¼ kofin sabo mai ruwan 'ya'yan itace;
- 4 saukad da kowane ruwan 'ya'yan itace syrup;
- ¾ kofin tonic;
- 2 kananan gilashi da kankara.
Mix da juices tare da syrup a cikin shaker. Tonic zuba a cikin tabarau (game da ¼) ƙara kankara a nan. Add a cakuda juices kuma yi ado tare da wani yankakken lemun tsami ko kuma karancin kafin yin hidima.