A al'ada muna amfani da cin abinci tare da kirim mai tsami, cracklings, ko man shanu. Amma mutane da yawa sun san cewa za'a iya dafa shi tare da wasu fannoni daban-daban, misali cuku, ko cuku. Shine karshe na wannan tasa da muka yanke shawarar kulawa da musamman.
Recipe ga dumplings daga gida cuku
A gaskiya ma, dumplings daga cukuran kwalliya ba su da bambanci da rashin tausayi. Ku bauta wa wannan tasa kamar yadda a cikin salted version tare da man shanu da cracklings, kuma ban da mai kyau sauces, ko jam.
Sinadaran:
- Cuku - 1 kunshin (250 g);
- man shanu - 80 g;
- kwai - 1 yanki;
- gari - 80-90 g;
- gishiri, sukari - dandana.
Shiri
Asirin yadda za a dafa dadi dumplings daga curd an ɓoye a cikin daidaito na karshen. Cukuwan kwalliya ya kasance mai sauƙi da haɓaka, tare da ƙananan hatsi. Sabili da haka, kafin shirya kullu, yayyafa gidan cuku ta sieve kuma sai kawai ya haxa da sukari, man shanu mai laushi (game da tablespoon, da sauran da muka adana don bauta) tare da kwai da gari.
Idan ka dafa kirkiran dumplings - zaka iya ƙara kadan vanilla sugar, ko essences. Kusa da kullun tare da zub da jini da kuma zubar da gari. A gama kullu kada ta kasance m, sabõda haka, shirye dumplings ba fito m da rubbery. Daga kullu, yi tsiran alade da yanke shi cikin yanka.
Muna dafa abinci na tsawon minti 3-4 bayan da za mu dashi, to sai ku fita tare da hayaniya kuma ku cika da man shanu. Za ku iya yin amfani da irin wannan dumplings daga cuku mai tsami tare da jam, ko abincin miyaran hatsi , an shirya wannan karshen sauƙin sauki: 500 g na strawberries suna dafa shi da ½ st. sugar da kuma adadin ruwa na kimanin minti 30. Mun hada da miya tare da ruwan 'ya'yan itace na rabin lemun tsami. Kafin yin hidima, ana iya cinye miya, ko goge ta sieve, ko kuma za ka iya barin guda ɗaya daga cikin berries.
Cottage cuku dumplings tare da alayyafo
Sinadaran:
- gida cuku - 300 g;
- wuya cuku - 100 g;
- kwai - 1 yanki;
- gari - 1 abu;
- tafarnuwa - 2 cloves;
- alayyafo - 180 g;
- gishiri, barkono - dandana;
- man kayan lambu.
Shiri
Cikali yana da rubbed da gauraye tare da mashed curd da kwai. A nan gaba kullu, ƙara tsuntsaye na gishiri da pre-scalded da yankakken alayyafo. Ninka kullu ta hanyar tafarnuwa tafasa kuma ƙara gari mai siffa. Shirya kullu ya canza cikin tsiran alade kuma a yanka a kananan ƙananan. Muna dafa ƙanshi bayan hawan 3-4 minti.
A cikin kwanon rufi, muna zafi man fetur da fry dumplings zuwa launin zinariya a garesu.