Aluminum frying pans

Kowace uwar gida tana so ta sami gurasar frying mai kyau mai kyau a cikin ɗakinta don dafa abinci mai dadi da lafiya. Amma yadda za a zabi mai kyau tsakanin irin wannan bambancin?

Aluminum frying pans ba tare da rufe an sanya daga haske alloys kuma suna da kyau a cikin abin da suke haske da kuma m. Amma irin wannan frying pans ba su da ɗan gajeren lokaci, kamar yadda tushen su na bakin ciki daga yanayin zafi mai sauri bazuwa, saboda haka yana da kyau a zabi wani kwanon rufi na kwanon rufi da ƙananan kasa. Bugu da ƙari, ana yin amfani da irin wannan jita-jita a kan ƙoshin gas, ba dace da masu samar da wutar lantarki ba. Yawancin lokaci ƙaramin aluminum frying pans bauta. Suna da ƙasa mai zurfi, ana iya amfani da su a kan gas da kuma a kan wutar lantarki. Suna da sauri cikin zafi da kuma ciwon zafi na dogon lokaci, don haka sun dace da frying da kuma kashe kayan yi jita-jita. Irin wannan nau'in frying yana da sauƙin ganewa da nauyin nauyi: idan kwanon frying yana haske, sa'an nan kuma ya yi hatimi, kuma idan nauyi - sa'annan ya jefa.

Aluminum frying kwanon rufi da yumbu shafi

Tare da taimakon sababbin fasaha, an halicci kwanon rufi da murfin yumbura - an rufe aluminum da wani fim din mai tsabta. A cikin kwanon frying wannan abincin ba zai ƙone ba da sauri kuma yana shirya. Rufin yumbura ba ya jin tsoron lalacewa na injiniya - yana da izinin yin amfani da wulakanci mai maɗaukaka da cokali. Yana da matukar damuwa don fasawa da karce. An yi amfani da murfin yumbura a kan frying kwanon rufi ta hanyar yaduwa, saboda haka yana da tsawo kuma mai dogara, zai iya jure yanayin zafi har zuwa digiri 400. Gilashin frying na aluminiya da yumbu shafi yana da tasirin halayen thermal mai kyau, yana da halayen yanayi, ba ya hulɗa da alkalis da acid.

Aluminum frying kwanon rufi da non-sanda shafi

Yanzu a sayarwa akwai frying pans tare da daban-daban non-sanda coatings. Dukkanin irin wadannan gashin suna dogara ne akan Teflon, sunyi sanyi, yanayin lafiya, tsaka tsaki ga alkalis da acid. Gilashin frying zai dade, tsawon lokacin da yake rufe jikinsa. Musamman karfi da frying kwanon rufi tare da titanium-yumbu shafi. Tsarin ciki na irin wannan tushe zai iya kasancewa santsi kuma a cikin nau'i na honeycombs, wanda zai sa ƙararrawa ta fi dacewa.

Yaya zan iya ƙona kwanon rufi na frying?

Kafin amfani da farko, dole ne a wanke wanke kwanon rufi ba tare da sakawa ba a cikin ruwan zafi tare da ruwa mai laushi, shafe bushe kuma ya yi kira don ƙirƙirar fim mai kariya akan aluminum. Ana zuba man kayan lambu a cikin kwanon rufi (don rufe kasa) da 1 teaspoon na gishiri an kara da shi, sanya wuta kuma ya yi kira har sai ƙanshi mai zafi ya bayyana.

Idan kana buƙatar tsaftace gurasar frying aluminum, bi dokoki masu sauki. Yayin da kake amfani da kwanon rufi na frying aluminum, zai iya zama mai datti har ma da smudge. Domin wanke kwanon rufi ba tare da shafawa ba, ba za a iya yin amfani da maganin mutane: ƙara manne silicate da soda zuwa ruwa ba, ka shayar da kwanon rufi a cikin wani bayani, kawo shi a tafasa kuma ajiye shi har sa'a guda, sa'annan ka cire kuma tsaftace ajiya. Aluminum frying kwanon rufi tare da shafi kada taba tsabtace tare da abrasives ko karfe washcloths. Ya kamata kawai a soaked cikin ruwan dumi, sa'an nan kuma shafa tare da m soso. Kula da kwanon rufi, kuma zai yi maka hidima sosai.