Mutane da yawa ma kamar pelmeni, amma za ku yarda, mai sauƙin burodi sun riga sun damu, kuma idan ba haka ba ne, to, ana ganin su a matsayin rayuwar yau da kullum. Saboda haka, don canji, yana da daraja ƙoƙarin ƙoƙarin dafa abinci, musamman tun da girke-girke iri-iri na iya zama cikakke ga ƙananan takarda.
Recipe ga gasa dumplings a tukunya da namomin kaza
Sinadaran:
- pelmeni - 350 g;
- ruwa - 1.5 lita;
- karas - 2 guda;
- Dill (sabo) - 40 g;
- albasa - albasa 4;
- Zakaran - 300 g;
- kirim mai tsami - 250 g;
- barkono m - 5 Peas;
- peppercorns - 5 Peas;
- faski - ¼ na katako;
- ƙasa barkono;
- tafarnuwa dried;
- man kayan lambu - 20 g;
- gishiri.
Shiri
Mafi munin abu a cikin dumplings shi ne cewa kana so mai dadi, kuma kawai kana buƙatar yin dadi wadanda kanka. Saboda haka, ba shakka yana da kyawawa don amfani da dumplings na gida .
A girke-girke an tsara su biyu tukwane, ko da yake Hakika su duka daban. Don masu farawa, kana buƙatar kafa kayan lambu da kayan lambu, zaka iya sanya shi sauƙi daga karas da albasa, kuma zaka iya ajiyewa don sauran jita-jita, ƙara tushen irin su parsnip da seleri. Amma a yanayinmu, tsaftace ku da yanke katako a rabi, kada ku tsabtace kwararan fitila guda biyu, barin barci mai zurfi kuma yanke su cikin rabi. Ka sanya waɗannan kayan lambu a ruwan sanyi kuma ka yanke daga lokacin da za su tafasa daidai da rabin sa'a, sa'annan su kara faski, gishiri da barkono Peppers, su bar su dafa don wani abu. Kafin amfani, kar ka manta da su zubar da broth, kuma ana dafa kayan lambu a cikin lumana, sun riga sun aikata aikin.
Yanke albasa a cikin kwandan kwata da kuma toya a man, sa'an nan kuma haɗuwa da shi wanke da yankakken namomin kaza kuma dan kadan fry.
A cikin kasan tukunya, sanya yankakken albasa na karshe tare da rami, amma kada ku ajiye kome, har yanzu kuna bukatar albasa. Bayan haka, sa rabin ravioli, yalwata namomin kaza tare da albasa, da kyau, a kan kirim mai tsami da aka haxa tare da dillin yankakken, sannan bayan haka, sake maimaita duk abin da aka rigaya yayi, to, kada ka manta ka zub da 2/3 na filfurin da aka zana.
Yanzu zaka iya aika tukwane a cikin tanda, mai tsanani zuwa 180 digiri, da kuma bayan rabin sa'a, cire cover daga gare su, kuma bari dumplings gasa.
Dumplings, gasa a cikin tanda a kirim mai tsami da cuku
Sinadaran:
- pelmeni (daskararre) - 0,5 kg;
- cuku Semi-m - 100 g;
- albasa - albasa 2;
- kirim mai tsami - 400 ml;
- Butter - 40 g;
- man kayan lambu - 20 g;
- Dill - 4 rassan;
- faski - rassan 5;
- barkono;
- gishiri.
Shiri
Kwasfa da yanke albasa a cikin rami-zobe, sa'an nan kuma tofa shi a cikin man shanu, kada ku soya sai launin ruwan kasa. Kirim mai tsami gauraye da albasa, da kayan yaji, gishiri da shredded ganye, a hanya, yi hankali da gishiri idan cuku da ka sayi shi ne quite salty. A cikin nau'in da ake nufi don yin burodi, sanya pelmeni a daya Layer, kuma a saman cakuda albasa, kirim mai tsami da kayan yaji. Duk wannan, yayyafa da grated cuku da gasa na rabin sa'a a zafin jiki na 180-200 digiri.