Kabeji a batter - mafi yawan kayan girke-girke na kayan lambu a cikin gwaji mai zurfi

Girke-girke na kabeji a batter mai sauqi ne, yanayin da dole ne a lura shi ne yin takarda mai dacewa. Kyawawan zane-zane na zane-zane, yana rufe dadi mai dadi na kyawawan kabeji, yana ba da dandano mai ƙanshi da ƙanshi, ba tare da gamsarwa ba, amma har ma yana da amfani sosai.

Yadda za a dafa kabeji?

Za'a samu nasarar cin abinci na kabeji don yin alkawarin ci gaba da wannan kayan dadi. Don yin wannan, bi wadannan shawarwari:

  1. Mix qwai, kirim mai tsami, ruwa, gari, gishiri da kayan yaji. A ƙarshe, ya kamata ka samo cakuda wanda yayi kama da kullu don sauran pancakes.
  2. A cikin shirye-shiryen da aka yi da shirye-shiryen, tsoma tsintsin kabeji mai kabeji da aika su a cikin kwanon frying mai zafi.
  3. Shirye-shiryen kabeji a batter yana buƙatar frying shi daga bangarorin biyu har sai an kafa kyakkyawan ɓawon burodi.

White kabeji a batter

Akwai nau'o'in kabeji da yawa, mafi shahararren shine farin-bellied. Fresh kabeji a batter yana da sauƙin shirya. A sakamakon haka, za ku sami kayan aiki mai amfani wanda ya ƙunshi mai yawa bitamin. Kyautaccen kayan dafaccen kayan dafa abinci zai kara dadi mai dadi ga abincin. Abinda ke amfani shine cewa wannan samfurin yana koyaushe.

Sinadaran:

Shiri

  1. Yanke kabeji cikin yanka.
  2. Tafasa kabeji na kimanin minti 20.
  3. Yi amfani da sinadarai na batter da tsoma kabeji a cikinsu. Fry har sai an gama.

Yadda za a dafa albarkari a kabeji?

Kyawawan girke-girke tare da kabeji a cikin kullu akwai nau'i-nau'i iri daya irin wannan zabin abincin shine broccoli kabeji a batter . Don shirya irin wannan ƙanshi mai kyau da lafiya za ku buƙaci ƙananan samfurori, amma daga gare su za ku iya ƙirƙirar ainihin kayan aikin noma da za a tuna da ku ga dukan 'yan uwa da gayyata.

Sinadaran:

Shiri

  1. Yanke kabeji cikin kananan inflorescences.
  2. Tafasa don 15-20 minti.
  3. Beat qwai, zuba 100 ml na ruwa da kuma zuba a cikin gari.
  4. Broccoli sanyi da kuma yi.
  5. Kabeji a batter yana soyayyen har sai an kafa ɓawon burodi.

Brussels na tsiro a batter

Ana amfani da kayan aiki mai amfani da haske a matsayin Brussels sprouts a batter , wanda abincin ya fi dacewa a lokacin kakar kayan lambu. Sakamakonsa na musamman shi ne ƙari na yisti mai yisti mai sauƙi don abun da ke cikin batter. Mun gode da su, tasa yana da dandano na musamman, wanda zai gamsar da gourmets mafi mahimmanci kuma iyalin zasu ji dadin su.

Sinadaran:

Shiri

  1. Yanke kowane kochanchik a rabi.
  2. Kabeji dafa na minti 10.
  3. Gasa sauran sinadaran, yayin yisti ne a cikin ruwa mai dumi.
  4. Kabeji a bushe a batter, dafa shi tsawon minti 5.

Schnitzel na matasa kabeji a batter

Wani fasali mai mahimmanci na tasa shine ƙwayar matasa a batter, dafa shi a matsayin schnitzel. Ana rarraba jita-jita ta hanyar halayen dandano na asali, wanda aka samu saboda gaskiyar cewa ana amfani da kayan lambu. Idan ana so, za a iya tsoma su cikin gurasa don samar da ɓawon burodi.

Sinadaran:

Shiri

  1. Yanke kabeji, tsoma shi cikin ruwan zãfi na tsawon minti 5.
  2. Beat qwai, ƙara yogurt, gishiri da barkono, zuba a cikin gari, Mix.
  3. An dafa shi a gefen biyu a shirye-shiryen batter.

Peking kabeji a batter - girke-girke

Akwai girke-girke masu yawa don yin jita-jita, amma kowane matar auren dole ne yayi kokarin dafa irin wannan zaɓi a matsayin Peking kabeji a batter. Yana da kyawawan kaddarorin, saboda ya ƙunshi dukan kewayo na gina jiki. Saboda haka, irin wannan abinci tare da jin dadi kuma zai ci 'ya'yan, wanda zai zama da amfani sosai. Wani ɓangaren abincin da ake amfani da shi shi ne cewa ganye na kabeji an nannade su a cikin rufi na asali, cikin ciki wanda aka nannade jikin cuku na iri iri.

Sinadaran:

Shiri

  1. Ka bar kabeji na barin minti 5.
  2. Cuku da kuma sa a kan ganye. Rufe envelopes.
  3. Grind yolks, ƙara kirim mai tsami da man shanu, wanda ya narke. Dama da kuma zuba cikin gari.
  4. Sanya envelopes a kullu da kuma toya.

Yadda za a dafa farin kabeji a batter?

Mai ban mamaki abin kyamawa - soyayyen farin kabeji a batter. Ba za a iya amfani da shi ba kawai a matsayin kayan ado mai kyau na teburin ba, har ma a matsayin gefen tasa. Shirye-shiryen wannan kayan dadi ba ya dauki tsawo, saboda haka zai yiwu don farantawa baƙi ko gayyata da abinci mai gina jiki da lafiya.

Sinadaran:

Shiri

  1. Tafasa da kabeji na 15-20 minti.
  2. Mix dukkan abubuwan sinadaran don batter. Sanya shi kabeji.
  3. Kabeji a batter an soyayye daga kowane bangare.

Farin kabeji a batter tare da cuku

Asalin asalin tasa shine farin kabeji a cikin cuku. Wannan haɗin yana ba da abinci abinci mai dadi sosai. Yana da sauqi don shirya cakuda cakuda, kawai kuna buƙatar ɗaukar qwai salted a cikin zurfi, ƙara cakuda cakuda gare su. Wani sashe na dafa abinci zai kunsa guda cuku cikin kabeji. Ana iya ado da tasa tare da yankakken ganye, wanda zai ba shi sabo.

Sinadaran:

Shiri

  1. Kwashe kabeji zuwa guntu, dafa don minti 10.
  2. Beat qwai, hada da grated cuku, man shanu da kayan yaji.
  3. Koma kabeji a cikin gari ku tsoma shi cikin batter. Fry from all sides.

Farin kabeji a batter a cikin tanda

Kyakkyawan zabi zuwa ga dadi mai dadi ga wadanda suka fi son salon rayuwa mai kyau ko kuma abincin abinci, za su kasance farin kabeji a batter a cikin tanda. Shiri kuma ba bambanta daga girke-girke na yau da kullum ba. Bambanci kawai shine matakin karshe. Kada a yi soyayyen kayan lambu, amma sanya shi a kan takardar burodi da aikawa zuwa tanda. Yin burodi zai ba shi wani dandano mai ban sha'awa, wanda zai kawo da dama menus.

Sinadaran:

Shiri

  1. Yanke kabeji tare da inflorescences, tafasa da kuma tsoma cikin batter.
  2. Don aika a cikin tanda na minti 20.

Farin kabeji a cikin gurasar gurasa

Kyakkyawan dandano shine mai farin kabeji a cikin gurasar gurasar, wanda zai zama abin haskakawa na tasa, kamar yadda zai ba shi kullun zinariya da kullun. Irin wannan girke-girke ne mai sauqi qwarai kuma baya buƙatar lokaci da qoqarin lokaci. A sakamakon haka, za ku sami abun ciye-ciye, wanda za ku iya rarraba iyali ko tebur.

Sinadaran:

Shiri

  1. Tafasa da kabeji.
  2. Gasa abubuwa masu laushi don ƙwaƙwalwa, tsoma kabeji a ciki kuma yada shi a gurasa.
  3. Ana dafa shi a kan kowane bangare a shirye-shiryen batter.