Cholesterol, akasin kuskuren yaudara, ba kullum yana cutar da jiki ba. Wannan kwayoyin halitta yana da hannu a samar da jima'i na hormones, bile, bitamin D, da ake amfani da su wajen gina membranes membrane. Sakamakon mummunan sakamako shine a cikin waɗannan lokuta a yayin da aka ƙaddamar da alamun ƙananan lipoproteins, nau'in haɓakar ƙwayar cholesterol, ko LDL - abin da wannan ke nufi ga wani mai haƙuri, wanda likita ya kamata ya bayyana dangane da dabi'u da aka samu.
Mene ne ke barazana lokacin da LDL cholesterol ke gwajin jini ya karu?
Jihar da aka bayyana an kira hypercholesterolemia a magani. Don sanin ƙimar yanayin haɗari, ya wajaba a kwatanta ƙididdigar da aka samu na ƙaddamar da lipoproteins tare da dabi'u na al'ada. Ga mata masu shekaru daban daban, sune:
- har zuwa shekaru 29 - 60-150 MG / dL ko 1.55-4.1 mmol / l;
- Shekaru 29-39 - 70-170 MG / dl ko 1.81-4.40 mmol / l;
- Shekaru 40-49 - 80-190 MG / dl ko 2.07-4.92 mmol / l;
- 50-59 shekaru - 90-220 MG / dl ko 2.33-5.70 mmol / l;
- 60-69 shekaru - 100-235 MG / DL ko 2.59-6.09 mmol / l;
- fiye da shekaru 70 - 90-215 MG / dl ko 2.46-5.57 mmol / l.
Idan LDL cholesterol abun ciki ya karu, haɗarin samuwar ƙwayar cholesterol a cikin jini, haɗuwa da kuma cigaban atherosclerosis yana ƙaruwa.
Bugu da ƙari, ƙetare ka'idodin la'akari da la'akari yana barazana da fitowar wasu cututtuka na zuciya da cututtukan zuciya da ke haɗuwa da aikin arteries da capillaries:
- ƙananan ƙananan haɗari ;
- bugun jini;
- occlusion na arteries.
Wadanne dalilai ne aka karu da yawa daga LDL, kuma menene hakan yake nufi?
Don tabbatar da ainihin dalilan da ke ƙara ƙaddamar da wannan ƙwayar halitta a cikin jinin ne kawai za a iya aikata bayan binciken binciken da tarihin da jarrabawa.
Gaskiyar ita ce, Friedwald ya daukaka LDL cholesterol saboda wani abin da ya sa ya zama abin ƙyama ko wani cin zarafin dokoki na cin abinci mai kyau - zalunci da kyawawan fatalwa, masu yawan carbohydrates, da abinci, kayan kiwo. Bugu da ƙari, sakamakon abubuwan bincike na iya shafi sakamakon binciken:
- Tsayawa zuwa ga wani abinci mai dadewa, ciki har da sauye-sauye, bushe da rigar azumi;
- ciki;
- shan corticosteroid hormones, androgens, anabolic steroids;
- bayarwa na jini a cikin matsayi na tsaye;
- Amfani da abinci tare da nauyin dabbobin dabba;
- shan taba;
- low motsi a lokacin rayuwa;
- canja wurin yanayi mai tsanani, haɗari ko ƙwayar cuta.
Idan an fito da jinin daidai kuma a cikin hanya mai dacewa, dalilai masu yiwuwa don ƙarfafa LDL darajar su ne:
- kasancewa da ƙananan ƙwayoyi a cikin gallbladder;
- cututtukan cututtukan zuciya ne;
- ciwon ƙwayar nephrotic a kan tushen ciwon kullun na kodan;
- rage thyroid aiki a cikin hanyar hypothyroidism;
- shan giya na kullum;
- gizon ruwa na bile (cholestasis), da halayyar cirrhosis ko hepatitis ta rusa;
- ciwon sukari ko kuma rashin lafiya;
- na kullum renal rashin cin nasara;
- ciwon daji na pancreatic;
- nauyi;
- Jaundice mai samfurin;
- rashin ƙarfi na girma hormone a cikin jini;
- canjawa wuri "ƙafar ƙafafun" ƙananan haɗari;
- glomerulonephritis ;
- gout;
- farkon mataki na atherosclerosis na jini;
- yan majalisa;
- anorexia nosa;
- daukan lokaci mai tsanani zuwa damuwa mai tsanani.
Yana da mahimmanci a lura da cewa adadin LDL ba za a iya kasancewa a koyaushe ba bayan da aka ba da kyautar jinin farko. Saboda haka, a matsayinka na doka, likitoci sun bada shawara suyi nazarin sau 2-3 tare da jinkirin lokaci, daga makonni 2 zuwa 1.