Kyauta mai kyau ga teburin nama shine kaza zrazy. Kwayar nama marar taushi tana haɗuwa da haɗuwa tare da cikawa a kan gishiri, samar da kyakkyawan abun da zai iya dandanawa.
Don shirya wannan tasa za ka iya amfani da shi a matsayin filletin kaza, da kuma ɓangaren litattafan almara daga kafafu da thighs. A cikin akwati na biyu, zrazy ya juya ya zama juicier, amma ya fi caloric. Idan nono ya dauka a matsayin tushen, to lallai ya zama wajibi ne a kara zuwa ƙasa mai kaza, a cikin gurasar madara, in ba haka ba tasa za ta bushe.
Chicken zrazy tare da namomin kaza - girke-girke
Sinadaran:
- nama mai kaza (ɓangaren litattafan almara) - 800 g;
- albasa - 110 g;
- namomin kaza - 350 g;
- farin gurasa - 2-3 yanka;
- madara - 75 ml;
- babban ƙwai kaza - 2 inji mai kwakwalwa.
- gurasa gurasa - 180 g;
- black barkono barkono - dandana;
- gishiri - dandana;
- kayan lambu mai tsabta.
Shiri
Ana shirya don shirye-shiryen kaji, mun fara ɗaukar naman kaza. Don yin wannan, albasa albasa da yankakken albasa, bari mu ratsa man fetur mai yalwace a cikin gurasar frying mai tsanani don tabbatar da gaskiya, sa'an nan kuma ƙara wanke da kuma yankakken namomin kaza kuma toya a kan zafi mai matsakaici har sai an shirya dukkan ruwa kuma an cire shi.
A halin yanzu, saƙa burodi a madara da kuma barin dan mintuna kaɗan. Chicken ɓangaren litattafan almara crushed tare da nama grinder ko blender, ta amfani da bututun ƙarfe "wuka". Ƙara kwai ɗaya zuwa naman, wasu 'yan tsuntsaye na gishiri, wani ɓangare na barkono baƙar fata kuma ya haɗa sosai. Mun sanya gurasar da aka yalwata a madara, yayyafa shi kamar yadda nama yake, kara da shi ga cakuda nama, haxa shi da kyau kuma ya raunana shi kadan.
Mun rarraba magunguna da ido a cikin kashi shida daidai, kowanne daga cikin abin da muke dauka tare da hannayen hannu mai tsabta, mun samar da furotin daga ciki a hannuwanmu, mun sanya cika a tsakiyar, mun juya gefuna kuma,
Mun kaya samfurori da farko a cikin kwai kwaikwayo, sa'an nan kuma a gurasa a gurasar da aka shimfiɗa a kan kwanon rufi da mai. Cire su daga bangarorin biyu, sannan a ajiye su a cikin wani nau'i mai dacewa don yin burodi da kuma dafa a cikin tanda na minti ashirin a zafin jiki na digiri 185.
Yin la'akari da shawarar girke-girke, zaka iya dafa abinci mai dadi zrazy daga nama mai naman kaza tare da namomin kaza da cuku. Don yin wannan, ta hanyar shirye-shiryen naman kaza da kuma sanyaya, mun ƙara masa nau'in grams na cakuda cakuda da kuma hada shi.