Cikakken "Cylinder", sabon abu a cikin nau'in amfanin gona, yana da matukar shahara tsakanin masu aikin lambu. Wannan shi ne saboda kyawawan kayan lambu da kuma kyakkyawar dandano mai kyau.
Bayani na tebur gwoza "Cylinder"
Wannan iri-iri ne matsakaici-matsakaici, a kan matsakaita daga lokacin fitowar ta harbe zuwa maturation shine kwanaki 120-130. Tsire-tsire masu tsire-tsire suna da sigogi masu zuwa: taro - 250-600 g, tsawon - 10-16 cm, da diamita - 5-9 cm. 'Ya'yan' ya'yan itatuwa masu duhu suna da kyau sosai, saboda haka ana kiyaye su har zuwa lokacin bazara.
Cikakke "Cylinder" ba mai saukin kamuwa da cututtuka masu halayyar wannan al'ada, saboda haka yana da yawan amfanin ƙasa. Saboda dandano mai dadi, kayan lambu masu tushe suna da kyau don shirya shirye-shiryen ( borsch , salads, ado) da kuma kiyayewa.
Zai yiwu a ƙara zuwa halayen da aka haifa, cewa a cikin tushen tushen oblong babu alamun da ke ciki kuma yana da matukar dace don rub da yanke su. Wannan kamar matan gida ne.
Namo na beetroot "Cylindra"
A karkashin gwoza, kana buƙatar zaɓar shafin inda cucumbers, kabeji, albasa ko karas sun girma kafin. Dole ya zama rana, in ba haka ba zai zama kodadde. Zaka iya fara shuka bayan ƙasa ta warmed har zuwa + 6 ° C. Kusan wannan ya faru a tsakiyar watan Mayu.
Don gwoza, muna shirya gado game da m 1 m, sa'an nan kuma muna yin tsagi da ruwa ta wurin shi kowace 25 cm. A cikin su mun sa tsaba, dipping su 3-4 cm, sa'an nan kuma ciyawa peat.
Don samun kayan lambu na tushen da ake buƙata, dole ne a ƙaddara beets 2 sau biyu. A karo na farko nan da nan bayan bayyanar sprouts, yin nisa na 2-3 cm, sannan kuma bayan da aka samu ganyayyaki 2 - 10-12 cm. A cikin kakar girma, ana shayar da beets sau ɗaya a mako, a hankali ya karya cikin weeds kuma ya sassauta ƙasa a kusa da shi .
Girman gwoza "Cylinder" an gudanar a watan Satumba - Oktoba na farko.