Honeysuckle na daya daga cikin kayan lambu na farko shine ya kawo mana 'ya'yan itatuwa masu amfani. Amma, da rashin alheri, tare da shekaru, bushes girma da haihuwa, wanda rinjayar su yawan amfanin ƙasa. Sabili da haka, don sabuntawa na zamani, ana bada shawarar cewa honeysuckle yayi yaduwa akai-akai tare da tsire-tsire, kuma wannan dole ne a yi a lokacin rani.
Honeysuckle edible da honeysuckle winding - haifuwa ta cuttings
A yanayi, akwai nau'o'in honeysuckle da yawa, wanda za a iya rarraba shi a cikin abubuwa masu magunguna da na ado, da shrub da curly. Dukansu suna ninuwa a hanyoyi da dama - ta rarraba rhizome, tsaba, rassan kore. Kuma shi ne na karshe daga cikinsu wanda shine mafi sauki kuma mai tasiri, saboda wannan hanya ta fi amfani dashi.
Don yaduwa da cututtuka na honeysuckle, a lokacin rani, watau - a Yuni, da sassafe ya zama dole a yanke 12-15 cm daga saman rassansa da dama matasa kore harbe. Dukkan ganye a bisansu, banda guda biyu na tsumburai, an cire su, a ƙarƙashin kodan, an sanya incisions.
Tattara ta wannan hanyar, an haɗa rassan, a nutse a cikin wani ci gaba mai haske da kuma boye a karkashin fim a wuri mai dumi. A cikin layi daya, an shirya ƙasa don dasa. Ya ƙunshi magudanar ruwa, 20 cm na ƙasa mai kyau, 10 cm na cakuda peat da yashi.
Kafin dasa shuki da cuttings, kasar gona yana shayar. Ana dasa shuki a nesa na 5 cm daga juna da 10 cm - tsakanin layuka. Sai suka rufe tare da fim kuma shayar sau 10 a kowace rana. Wannan nau'in irri na ruwa ya kasance har sai da tsayar da shuka, wanda ya faru a ranar 15-20.
Har zuwa lokacin bazara a cikin gonar, dole ne cuttings ya yi sanyi a dumi. A lokacin bazara, an shuka su a cikin ƙasa mai zurfi, dafa abinci tare da takin mai magani da kuma shayar da su a lokacin rani. Kuma kawai a cikin kaka suna motsawa zuwa wurin dindindin.