Omelette - wani kyakkyawan zaɓi don karin kumallo, an shirya shi da sauri, kuma samfurorin da aka samo shi a koyaushe. A cikin wannan labarin za mu gaya maka yadda za a yi omelette a cikin wani mai yawa. Dafa shi tare da irin wannan mataimaki na mai dakuna, omelet ya fi sauki da iska, maimakon dafa shi a cikin kwanon frying ko ma a cikin tanda.
A girke-girke na lavish omelette a cikin multivariate
Sinadaran:
- qwai - 6 kwakwalwa.
- madara - 180 ml;
- tumatir - 1 pt.
- barkono mai dadi - 1 yanki;
- gari - 1 tbsp. cokali;
- gishiri, kayan yaji, ganye - dandana.
Shiri
Tumatir da barkono kuma a yanka a cikin sassa guda ɗaya. A cikin kwano multivarka, greased tare da man shanu, da farko yada barkono, saita yanayin "Baking" kuma dafa na minti 3. Sa'an nan kuma sanya tumatir kuma kunna multivark don wani minti 3. Yanzu karya qwai, ƙara madara, gishiri, barkono, ƙara shredded ganye, gari da kuma hada shi da cokali mai yatsa. Baza'a iya amfani da mahaɗin ba, in ba haka ba bambance-bambance bazai samar da omelet mai yawa ba. Zuba ruwan da ya samo a cikin kwano, da sauri ku haɗa shi da kayan lambu da kuma dafa a cikin yanayin "Bake" guda daya na minti 15-20. Bayan haka, za ka iya buɗe murfin kuma cire cire omelette daga mai tushe tare da spatula na katako. A cikin multivarker za ka iya dafa omelette ba kawai tare da kayan lambu - zaka iya ƙara tsiran alade, naman alade, kaza kaza, a gaba ɗaya, duk abin da kake so.
Omelette a cikin mai yawa
Sinadaran:
- qwai - 3 guda;
- madara - 225 ml;
- gishiri - dandana.
Shiri
Don shirya wani omelet scrambled a cikin multivarquet, yana dace don amfani da ƙananan kayan shafa na silicone. Saboda haka, qwai qwai tare da madara, kara gishiri don dandana. Ana amfani da nau'in sillar mai da man fetur kuma ya zuba shi a cikin shi. A cikin kofin multivarka don ruwan ruwa guda 4, sanya gilashi don dafa a kan tururi, kuma a kanta akwai siffar silicone. Mun fitar da shirin "Sanyaya a kan tururi" da kuma shirya omelette na mintina 15. A omelet da aka shirya a wannan hanya yana da kyau sosai da kuma iska.
Omelette tare da cuku a cikin multivarkSinadaran:
- qwai - 5 kwakwalwa.
- madara - 1 muni;
- wuya cuku - 60 g;
- man kayan lambu;
- ganye na dill;
- gishiri.
Shiri
Qwai a hankali a wanke da kuma fashe a cikin wani farantin mai zurfi, ƙara madara da gishiri don dandana, sakamakon sakamakon cakuda whisk. Bayan haka, ƙara crushed kore dill. A cikin multivarke mun kafa yanayin "Baking", muna lulluɗa tasa da man kayan lambu da kuma zub da shi cikin kwai. Bayan minti 5 daga farkon shirye-shiryen, ƙara cuku, grated a kan babban grater. Kuma muna dafa a cikin wannan tsarin mulki na minti 20.
Omelette tare da tsiran alade da karas a cikin multivark
Sinadaran:
- qwai - 2 guda;
- madara - 50 ml;
- kyafaffen tsiran alade - 100 g;
- tafarnuwa - rabin rami;
- tumatir - 1 pc.;
- albasa - 1 yanki;
- Boiled karas - 100 g;
- gari - 1 tbsp. wani cokali (tare da zanewa);
- gishiri, barkono, Basil - dandana.
Shiri
Mun sanya yanayin "Baking" a cikin multivarquet da kuma sa fitar da tsiran alade a cikin cubes. Soya don minti 3-4 ba tare da ƙara man ba. Sa'an nan kuma ƙara yankakken albasa da kuma toya shi har sai translucent.
Gwada abubuwan da za ku iya amfani da su na kitchen din za su iya yin girke-girke omelets a cikin aerogrill da steamer .