Makiyar pancakes tare da ramuka a kan wata mace mai girma - girke-girke

Sau da yawa ana kullu kullu don pancakes a kan madara ko ruwa. Amma akwai girke-girke masu yawa da suka nuna amfani da albarkatun madara masu madara don wannan dalili, misali kefir. Wadanda suka yi kokari irin waɗannan samfurori, suna da lokaci don su lura da dandano na haɗuwa da kuma mai sauƙi da tausayi.

Muna bayar da shawarar yin burodi ba a kan madara, ba a kan ruwa ba har a kan kefir. A wannan yanayin, bari mu dauka a matsayin tushen mace mai cin gashin kanta. Gurasar ya juya ba karami ba ne, yaduwa cikin baki, tare da ramuka kuma a lokaci guda yana da dandano mai girma da bayanin kula da madara mai narkewa.

Ga ku, akwai bambancin irin waɗannan girke-girke, kowannensu zai ba da kyakkyawar sakamako.

Yadda za a yi m fishnet pancakes tare da ramuka a burger - girke-girke

Sinadaran:

• madara mai gurasa mai ƙanshi - 385 ml;
• qwai da aka zaba na kaza - 2 inji.
• Mafi girma gari alkama - 260 g;
• sugar granulated - 60 g;
• soda abinci - 5 g;
• Dutsen gishiri mai gishiri - tsunkule;
• sunflower man ba tare da dandano ko man zaitun - 70 ml.

Shiri

1. Don shirya m pancakes, zamu fara hada sukari a cikin kwano tare da qwai na kaza zabi kuma ta doke zabin kadan.
2. Sa'an nan kuma zuba a cikin dakin da zazzabi a madarar da aka gauraya da shi, zuba soda, wanda aka shafe tare da vinegar, gwangwani na gishiri kuma a sake maimaita abincin.
3. Yanzu satar a cikin ƙananan gari na gari, mun sanya shi a cikin kullu, zubar da shi da whisk ko mahaɗi.
4. A mataki na ƙarshe na tsari, zuba a cikin man fetur da kuma sake haɗuwa.
5. Don yin burodin pancakes, ku zubar da gurasa a cikin ɗakin kwanon rufi, dan kadan mai laushi mai laushi, ya zubar da jita-jita a duk kasa kuma fry da kayayyakin zuwa rouge daga bangarorin biyu.
6. Muna bauta wa pancakes tare da zuma, kirim mai tsami, jam, topping ko madara madara (zabi).

Yadda za a yi burodi a cikin wani rami a kan wani fermented tare da ruwan zãfi?

Sinadaran:

• madara mai gaurayayye - 485 ml;
• qwai da aka zaba na kaza - 2 inji.
• mafi girma a cikin alkama gari - 320 g;
• sugar granulated - 60 g;
• ruwan zãfi - 225 ml;
• soda abinci - 5 g;
• Dutsen gishiri mai gishiri - tsunkule;
• sunflower man ba tare da dandano ko man zaitun - 55 ml.

Shiri

1. Kamar yadda a cikin akwati na baya, mun fara da qwai. Muna bugun su da yashi, kuma nan da nan zakuyi gishiri.
2. Yanzu mun zuba a cikin gilashin madara mai gauraya, zuba dukan sashin siffar gari da kuma haɗuwa.
3. Mun zubo gilashin gilashin madara da kuma gauraye taro tare da mahadi ko whisk.
4. Yanzu a gilashin ruwan zãfi ƙara soda, haxa da zub da ruwan magani a cikin kullu.
5. Har yanzu, whisk a bit of whisk ko mahaɗin, mun gabatar da man fetur a cikinta kuma nan da nan za mu fara fry samfurori.
6. A nan duk abu daidai ne. Zuba ƙananan ɓangaren kullu a tsakiyar gurasar frying mai tsanani, da sauri ku rarraba shi a duk faɗin kasa kuma bari pancake ya zama launin shudi tare da daya, sannan a gefe ɗaya.

Ƙananan pancakes a kan madara mai gauraye mai girke - girke-girke da madara

Sinadaran:

• madara mai gaurayayye - 485 ml;
• qwai da aka zaba na kaza - 2 inji.
• mafi girma a cikin alkama gari - 320 g;
• sugar granulated - 60 g;
• madara - 225 ml;
• soda abinci - 10 g;
• Dutsen gishiri mai gishiri - tsunkule;
• sunflower man ba tare da dandano ko man zaitun - 55 ml.

Shiri

1. Don gane wannan girke-girke, zamu fara ryazhenka zuwa wuri mai dumi a kan wanka mai ruwa, sa'an nan kuma ƙara soda, sukari, gishiri, ta doke qwai da kuma hada shi da whisk ko mahadi.
2. Gyara alkama alkama da gabatar da shi a cikin ƙananan rassan cikin kullu, whisk kowane lokaci kadan.
3. A yanzu muna tafasa madara, zuba shi a cikin rassan daji a cikin kullu a kan fermented brewer kuma zakuɗa shi a cikin lokaci daya.
4. A ƙarshe, bari mu haɗa sunflower ko man zaitun ba tare da dandano a cikin kullu kuma za mu iya fara dafa pancakes.

Wani ɓangare na alkama alkama mafi girma zai iya maye gurbin wannan hatsin tare da ƙwayar hatsi, wanda zai sa samfurori su fi amfani da kuma ingantaccen dandano.