Caviar daga kabewa dandana kusan ba ya bambanta daga zucchini , ko da yake ba a samar da shi ba a kan sikelin masana'antu. Lokaci ya yi da za a gyara wannan ɓacewa kuma kuyi yadda za a shirya wannan kayan dadi mai dadi a gida. Bugu da ƙari, irin wannan caviar za a iya kiyaye shi domin dukan hunturu.
Recipe ga kabewa
Sinadaran:
- kabewa (ɓangaren litattafan almara) - 800 g;
- tumatir manna - 4 tbsp. spoons;
- Bulgarian barkono - 1 pc.;
- tafarnuwa - 3 cloves;
- albasa - 1 yanki;
- man fetur - don frying;
- gishiri, barkono baƙar fata - dandana.
Shiri
A cikin kwasfa, zafin man fetur da kuma soyayyen tafarnuwa da farko, sa'an nan kuma ƙara albasa yankakken yankakken da barkono. Bayan da muka aika da ƙananan yankakken ƙwayar a can, sai ku yi launin ruwan shi kamar 'yan mintoci kaɗan. Sa'an nan kuma mu rage zafi da tsutsa na rabin sa'a karkashin murfin rufewa.
Ƙara tumatir manna. Solim, barkono dandana. Dama da kuma sata don minti 10. Hakanan shredded ya kasance a kan kwalba. Kuna iya mirgina don hunturu, kuma zaka iya rufe murfin gilashi kuma saka shi cikin firiji. Ana iya adana caviar har zuwa kwanaki 5.
Saurin kabewa mai sauri a cikin injin na lantarki
Sinadaran:
- ɓangaren litattafan almara - 500 g;
- karas - 250 g;
- albasa - 2 guda;
- kayan lambu mai - 3 tbsp. spoons;
- gari - 1 st. cokali;
- tafarnuwa - 2 hakora;
- gishiri - 0,5 tsp.
- barkono baki baki - 0,2 tsp.
Shiri
Tunda caviar ba za a iya dangana da desserts ba, yana da kyau a gare shi don amfani da bazawa, unsweetened irin kabewa. An yanka nama a cikin kananan cubes, a cikin gilashin gurasa. Salt, barkono, yayyafa da gari da Mix.
A kan grying kwanon rufi mai tsanani da man fetur, farko fry da yankakken tafarnuwa, sa'an nan kuma ƙara da albasarta zuwa gare ta. Fry har sai da zinariya. Lokaci ke nan da za a sa karas a cikin manyan manyan kayan. Shirya don haɗuwa tare da kabewa da kayan lambu na kabewa da gasa na mintina 15 a cikin inji na lantarki a iyakar iko. Lokaci lokaci motsawa. Bayan qwai, kara da jini, kuma zaka iya hidima a teburin azaman ado.
Kuma yanzu bari mu kwatanta yadda za a yi caviar daga kabewa da zucchini.
Caviar daga pumpkins da courgettes tare da mayonnaise
Sinadaran:
- ɓangaren litattafan almara na kabewa - 2 kg;
- zucchini - 1 kg;
- albasa - 500 g;
- sugar - 4 tbsp. spoons;
- man kayan lambu - 1/2 st.;
- laurel leaf - 1 pc.;
- mayonnaise - 250 g;
- tumatir manna - 250 g;
- gishiri - 1 tbsp. cokali;
- barkono baki kasa - 1/2 tsp.
Shiri
Ana tsabtace Marrows, yankakken yankakke kuma sunyi ta hanyar nama tare da nama tare da ɓangaren litattafan almara da albasa. Mix tare da mayonnaise, man shanu da tumatir manna. Mun zuba a cikin jirgin ruwa tare da wani wuri mai zurfi da kuma dafa, yin motsi, kan zafi kadan na kimanin awa daya. Solim, barkono. Ƙara sukari. Ci gaba da motsawa, za mu dafa har wata awa. Mintuna 5 kafin shirye-shiryen, sanya ganye mai ganye. Bayan juya shi, share shi.
Caviar daga kabewa
Sinadaran:
- kabewa - 1 kg;
- karas - 500 g;
- albasa - 4 guda;
- vinegar 9% - 1 tbsp. cokali;
- man fetur - don frying;
- curry - 1 teaspoon;
- gishiri, barkono baƙar fata - dandana.
Shiri
A wanke kabewa, cire tsaba, a yanka a cikin manyan cubes kuma a saka a cikin kwanon rufi tare da matashi mai zurfi. Ƙara ruwa kaɗan, don haka don kada ku yi bala'i, rufe murfi kuma ku yi zafi a kan zafi kadan don minti 20, har sai taushi.
Gwanƙarar soyayyen albasa da albasarta, ƙara da hatsi a grate a kan babban kayan aiki. Ready to soya da matsawa zuwa kabewa, Mix. Solim, ƙara kayan yaji. Rufe murfin da kuma sata don rabin rabin sa'a. Cire daga wuta kuma yankakken kayan lambu tare da bugun jini. A sakamakon taro an kawo shi tafasa, zuba vinegar, Mix. Muna riƙe wuta kan dan mintuna kaɗan kuma mu sanya qwai a cikin kwalba na busassun busassun. Kayan ƙarfe mai tsabta. Muna juya bankunan banɗa da rufe tare da bargo mai dumi. A cikin wannan yanayin, qwai za su sannu a hankali. A cikin duhu mai duhu, za'a iya adana tikitin kabeji a cikin hunturu.