Kowace nau'in gwangwani na uwargijin, duk shekara za ku saya dozin. Mutane da yawa sun fara tunanin cewa ya fi dacewa da sauƙin walƙiya kuma ya kiyaye samfurin har sai hunturu. Gilashin gilashi don canning an gabatar da su a cikin nau'i uku kuma buƙatar kowane ɗayan su kamar guda.
Zaɓi gwangwani don canning
Kusan dukkanin nau'in gilashin gilashi na canning a halin yanzu ana samar da su a cikin masu girma. Mafi yawan sune guda daya da rabi da lita biyu. Kuma yanzu za mu yi la'akari da cikakken aikin aiki tare da gwangwani don canning tare da clamping, dunƙule hula da kuma classic clamping:
- Dukkanmu tun lokacin da muke yara muna da gwangwani mai kyau don canning, wanda ya yi murfin murfin. Wannan yana buƙatar maɓalli mai kyau, kuma a yanzu an gabatar da shi a cikin nau'i-daban daban daga mahimmanci, zuwa atomatik da Semi-atomatik. Akwai matsala guda daya: yana da muhimmanci a yi jujjuya da gilashi kuma kada ku lalata wuyansa gilashi, in ba haka ba adana zai ɓace ko kwalba za a jefa shi ba.
- Abubuwan da suka fi dacewa sune bankunan da gilashin gilashi don canning. Irin waɗannan nau'o'in suna sanye da yatsa, kuma akwai kwari. A karkashin yanayin yin amfani da kwarewa, gwangwani tare da gilashin gilashi don canning ba su da alamar haske, kamar yadda suturar roba ta kwashe samfurin. Kayan fasaha na canning yana da sauqi mai sauƙi: bayan an gama samfurin da aka gama, an fara fararen zoben roba, sa'an nan kuma tare da taimakon shirin don canning, muna rufe gwangwani tare da samfurori. Ba dole ba ne ka kunna marufi bayan bidiyon cikawa.
- Kwanan nan 'yan mata da yawa sun sauya su don su rufe ta. Ana saye kuɗin kai tsaye a ƙarƙashin wuyansa na can, kuma wani lokacin lids daga abinci mai gwangwani zai iya zama mai amfani. Wannan zaɓi na canning yana da dashi guda ɗaya kawai: ko da yake ɗakunan ajiya suna ɗaukar amfani da su akai-akai, amma sun zama maras dacewa da sauri, saboda ƙananan ƙarfe ya isa. Bugu da ƙari, bayan amfani da maimaitawa, sau da yawa irin wannan murfin yana rufe da tsatsa. Kayan fasaha ma sauƙi: bayan minti 15 na tafasa, rufe kwalba kuma aika shi don bakara, to, zaku iya dunƙule shi. Ana iya ɗauka murfi a hankali bayan da zafin jiki, kuma idan aka juya, abinda ba a fallasa ba.
