Yi jita-jita daga magungunan kirkiro ne

Idan a gefen gefen kudancin kifi ya kasance mai nisa daga samfurin da ya fi dacewa, kullun da aka daskarewa zai iya zama madadin m. Idan aka yi daskarewa, kifi bazai rasa dukiyarsa ba, don haka a nan gaba ana iya cin nasara da shi, ya kiyaye dandano da rubutu. A cikin girke-girke, zamuyi magana game da abin da za a iya dafa shi daga mackerel mai dadi.

Ciki daga sabo ne-maczenl

Sinadaran:

• fillet mackerel - 1 pc.;
• shrimps sarauta - 5 guda;
• tafarnuwa hakora - 2 guda;
• man zaitun - 15 ml;
• tumatir a kansa ruwan 'ya'yan itace - 250 ml;
• kifi broth - 130 ml;
• barkono mai dadi - 90 g.

Shiri

Barkono suna cin wuta a kan abincin kuma cire duk fata fata. An yanka nama a cikin tube kuma a ajiye shi. A cikin saucepan, da sauri fry da tafarnuwa chili tare da man zaitun har sai sun bar ƙanshi a, cika tafarnuwa tare da tumatir da broth, whisk tare da blender da kuma kawo a tafasa. A cikin gurasa mai tafasa, ku sanya wutsiyoyi, a wanke tsabtace su, kifin kifaye ba tare da kasusuwa da barkono mai dadi ba. Bayan minti 3, wani tasa na mackerel mai dusar ƙanƙara zai kasance a shirye.

Yarda daga sabo-mai daskararre

Sinadaran:

• man shanu - 55 g;
• gari - 35 g;
• madara - 240 ml;
• qwai - 4 guda;
• wani bunch of dill;
• mackerel - 530 g;
• albasa - 35 g;
• mayonnaise - 25 g.

Shiri

Yayin da tanda yayi zafi har zuwa digiri 230, rufe kwanon rufi tare da takarda da shirya tushe na mujista. Don tushe, ta doke qwai tare da madara, man shanu da gari mai narkewa, kara gishiri da gishiri, sannan kuma ku zuba kome a kan tanda. Gasa kafuwar na tsawon minti 12-15.

A wannan lokacin, tafasa albarkatun maƙalai, kwashe shi cikin guda kuma ka haxa tare da mayonnaise. Ƙara albarkatun da aka yayyafa, barkono barkatai da ƙananan gishiri zuwa cakuda. Saka cika cika kayan omelet mai zafi, mirgine abun abincin a cikin takarda kuma bar su kwantar da hankali. Kafin yin hidima, a yanka lakabi cikin rabo.

Cutlets daga mackerel-daskararre

Sinadaran:

• fillet na mackerel - 540 g;
• kwai - 1 yanki;
• gari - 115 g;
• faski da Basil ganye - dandana;
• albasa - 45 g;
• tafarnuwa - 2 hakora;
• dried marjoram - tsunkule.

Shiri

Kifi kifi ya juya cikin nama mai naman kuma ya hade tare da kananan albasa. A cikin mince, ƙara kwai da gari, ƙara shi da ganye da yankakken tafarnuwa, sa'an nan kuma ya zama a cikin cutlets da kuma browned a karkashin gishiri ko tare da man fetur preheated.