Gishiri ruwan inabi ne samfurin, shiri wanda zai iya cika kakar kakar bana. Don yin hakan ba shi da wahala, saboda 'ya'yan itatuwa masu ban sha'awa suna da dadi sosai, m, m kuma sunadaran kayan abinci masu kyau don busassun, mai karfi da kuma abincin giya wanda za'a iya jin dadi a cikin sanyi maraice.
Yaya za a yi ruwan inabi?
Aikin ruwan inabi a gida yana samuwa a lokacin fermentation na ruwan 'ya'yan itace Berry. Don yin wannan, ana rufe gurasar berries da sukari kuma an ajiye su don kwanaki da yawa. An cire ruwan 'ya'yan itace, ruwa, sukari ya kara, kuma an tilasta shi yawo, amma riga a cikin akwati da aka rufe tare da hatimin hydraulic. Bayan haka, an shayar da ruwan inabi daga laka da kuma zuba.
- Kyakkyawan ruwan inabi daga raspberries a gida za a iya samu kawai tare da cikakke kuma ba juzuwan berries.
- Raspberries ba sa wanke don ruwan inabi, kamar yadda tushen berries yana dauke da yisti mai yisti, haifar da fermentation.
- Ƙarfin ruwan inabi ya dogara da yawan sukari. Don 11% na ƙarfin da 1 lita ƙara 200 g na sukari.
- Don ruwan inabi ba ruwan inabi ba ne, bayan daɗawa cikin ruwan 'ya'yan itace ƙara sukari da ruwa.
Abincin Abincin Abincin - A Simple Reccipe
Gishiri mai sauƙi mai sauƙi zai zama kayan aiki na kwarai don masu shan giya. Bayan haka, wannan girke-girke yana samuwa kuma an shirya shi da sauri, wanda ya ba ka damar ɗaukar samfurin a cikin wasu kwanaki. Ka kawai kaɗa gishiri puree tare da sukari syrup, bayan kwanaki 5, ka shayar da abin sha, kuma, kwalabe, aika shi zuwa ajiya a wuri mai sanyi.
Sinadaran:
- rasberi - 5 kg;
- sugar - 1,5 kg;
- ruwa - lita 5.
Shiri
- Raspberries raspomnite.
- Daga sukari da ruwa, dafa syrup.
- A sa rasberi puree a cikin wani syrup da kuma sanya ferment a cikin wani wurin dumi.
- Bayan kwanaki 5, sai a tsabtace ruwan inabi gishiri, kuma a ajiye shi a cikin firiji.
Sourdough na ruwan inabi daga rasberi da raisins
Don shayar da ruwan inabi kana buƙatar wasu microorganisms - yisti fungi. Raspberries suna bambanta da babban abun ciki, don haka abin yisti ga giya daga raspberries an dauke shi mafi aiki. A cikin mummunan yanayi, yisti ya ɓace daga farfajiya na berries da yisti ba ya ɓoye. Bayan haka, amfani da raisins, daga abin da tushen gine-gine na sha ko da yaushe ya juya.
Sinadaran:
- ruwa - 800 ml;
- raisins - 150 g;
- sugar -175 g;
- rasberi - 500 g.
Shiri
- Don gwargwadon gishiri mai gishiri 125 g na sukari da ruwa na 500 na ruwa. Ƙara berries.
- Shayar da girgiza, tare da rufe auduga na auduga kuma saka a wuri tare da zafin jiki na digiri 24.
- Bayan kwanaki 4, raba ruwan 'ya'yan itace da amfani dashi kamar yisti.
- Don wani Starter daga raisins, tsarma 50 g da sukari da 350 ml na dumi ruwa da kuma zuba raisins.
- Bugu da ƙari tsari shine iri ɗaya don rasberi gishiri.
Yaya za a yi ruwan inabi daga ruwan 'ya'yan itace?
Wine daga gurasar madaurawa hanya ce mai kyau don sake sarrafa abun da aka ɓata. Masu shan ruwan inabi masu kwarewa sunyi iƙirarin cewa ƙarancin musacce kuma mai mahimmanci kyauta ne mai kyau ruwan inabi. Bugu da ƙari, tsari yana da sauƙi kuma mai dacewa, kuma sakamakon yana samar da abincin mai dadi da abin ƙyama tare da babban abun ciki na bitamin da ƙanshi mai ƙanshi.
Sinadaran:
- rasberi jam - 1 kg;
- sukari - 250 g;
- ruwa - 1 l;
- raisins - 50 g.
Shiri
- Mix ruwan da jam, raisins da sukari 125 grams.
- Sanya safar roba tare da rami a kan akwati kuma adana shi a digiri 22 don makonni 2.
- Rage ruwa, ƙara sugar kuma maimaita tsari.
- Lokacin da aka bayyana abin sha, zuba cikin kwalabe kuma aika zuwa sanyi.
Wine daga rasberi da baƙar fata currant
Mijin gida wanda aka yi da raspberries da currants - za su faranta wa magoya bayan 'ya'yan itace da kuma giya. Mun gode wa haɗuwa mai ban sha'awa, ruwan inabi ba wai kawai yana da dadi mai dadi da dandano mai ban sha'awa da dandano mai dadi ba, amma kuma ya yi sauri. Wannan tsari yana samar da kayan inganci, wanda dukiyarsa ta ba ka damar yi ba tare da yisti na masana'antu ba.
Sinadaran:
- rasberi - 250 g;
- ruwan 'ya'yan itace - 2 l
- ruwa - 2 l;
- sugar - 1kg.
Shiri
- Ferment da raspberries tare da 100 g na sukari.
- Rashin ruwa da kuma hada tare da ruwan 'ya'yan itace, ruwan da gishiri 300 grams.
- Ka bar izinin tafiya a karkashin bakwai domin makonni 3.
- Rage da precipitate, ƙara 300 g na sukari da tsabta sake.
- Maimaita aikin kuma sake zuba cikin kwalabe.
Sweet giya daga rasberi
Wine daga raspberries tare da sukari ne mai bambancin bambance-bambance, lokacin da aka shirya shi ya kamata ka la'akari da cewa sukari yana sa ruwan inabi ya da karfi kuma mai dadi. Da zarar za a dafa sukari, mafi yawan ruwan inabi zai kasance. A wannan yanayin, ya kamata a gabatar da sukari a cikin kashi kashi a cikin tsarin. Irin wannan fasaha za ta kara hanzarta solubility da kuma inganta furotin.
Sinadaran:
- rasberi - 4 kg;
- sugar - 2,5 kg;
- ruwa - lita 5.
Shiri
- Gishiri Mash, ƙara 3.5 lita na ruwa da 1.7 kilogiram na sukari.
- Rufe akwati tare da yatsa na roba tare da rami kuma ajiye shi har kwanaki 10.
- Filta, ƙara 250 g na sukari da lita 1.5 na ruwa kuma an ajiye shi don kwanaki 4.
- Kada ku ƙara ruwa, sake maimaita sau biyu.
- Zuba ruwan inabi mai dadi a cikin kwalabe kuma aika 3 months zuwa kwantar.
Dry giya daga rasberi
Wine daga rasberi ba shi da kyau sosai, kamar sauran giya na giya. Mutane da yawa winemakers-skeptics la'akari da rasberi barasa ma mai dadi, cikakken da karfi. Bayyana ra'ayi mafi rinjaye zai taimaka wa girke-girke na ruwan inabi tare da mafi yawan abun ciki na sukari. Bayan wadannan halaye, cikar giya zai kasance da wani dandano, amma zai rasa dandano sugary.
Sinadaran:
- rasberi - 2 kg;
- sukari - 500 g;
- ruwa - 2 lita.
Shiri
- Cizon nama, zuba a 250 g na sukari kuma an ajiye shi don kwanaki 3.
- Zuba a cikin ruwa ka rufe tare da hatimin ruwa don wani kwana 5.
- Rashin ruwa, zuba, ƙara sugar da kuma kusa sake.
- Filta da kuma zuba ruwan inabi mai ruwan inabi a cikin kwalabe.
Wine daga rasberi, currant, ceri ganye
Kwayoyin bishiyoyi da bishiyoyi sune kayan abinci masu kyau don barasa. Ana shirya ruwan inabi daga ganyen raspberries, currants da cherries, zaka iya jin daɗi da ƙanshi da dandano 'ya'yan itace, ko da a cikin rashi. Don yin irin wannan abin sha ne mai sauƙin sauƙi: ƙara waɗannan kayan da aka tsara zuwa broth, dafa don mintuna 5, sanyi da haɗuwa don ɗakin ƙarfi tare da vodka.
Sinadaran:
- ganyen raspberries, currants, cherries - 100 inji mai kwakwalwa.
- ruwa - 1.5 lita;
- vodka - 200 ml;
- sukari - 500 g;
- citric acid - 10 g.
Shiri
- Bar ganye don minti 20.
- Nace 8 hours.
- Add sukari, citric acid kuma dafa don minti 5.
- Cool, iri, zuba a cikin vodka da kuma zuba cikin kwalabe.
Yadda ake yin ruwan inabi daga daskararre raspberries?
Wine daga raspberries daskararre ba abu ne na baya ba na sha daga wasu itatuwan da aka tsince su, domin kayan da aka shirya da kyau ba su rasa dandano, dandano, rubutu da sabo ba tare da daskarewa, wanda shine babban mahimmanci akan yin giya. Duk abin da ya wajaba: don ba da haske da su, kuma, da zaɓin fasaha, don fara saka ruwan inabi.
Sinadaran:
- daskararre raspberries - 3 kg;
- ruwa - 2 l;
- sugar - 1 kg;
- raisins - 50 g.
Shiri
- Berries thaw, ƙara sugar, ruwa da kuma sanya zafi.
- Da zarar berries ya fito, nau'in.
- Ƙara raisins, sanya hatimi na ruwa kuma saka shi a cikin zafin rana.
- Bayan fermentation, na gida giya daga kayan shafa da kuma kwalban a cikin kwalabe.
Karfin ruwan inabi mai tsami
Gisar giya daga raspberries an rarrabe ta da wuta mai ƙarfi da zaƙi. Wannan dandano ba hatsari ba ne: a cikin giya batsan giya babu sukari, wanda a lokacin zai iya haifar da abin sha, saboda haka an gyara su, saboda haka ya katse gurasar. Tsarin gyara shine mai sauki: ƙara barasa ko vodka zuwa ruwan inabi.
Sinadaran:
- rasberi - 5 kg;
- sugar - 800 g;
- ruwa - 2 l;
- barasa 96% - 400 ml.
Shiri
- Berries shring out, Mix ruwan 'ya'yan itace tare da lita 1 na ruwa da ajiye don 6 hours.
- Bugu da ƙari, ƙara 300 g na sukari, ruwa da kuma sa a cikin mako a karkashin septum.
- Ƙara sauran sukari kuma jira jiragen ya gama.
- Filter, zuba a barasa da kuma friji 2 watanni.