Gurasar frying wani ɓangare ne na kowane irin abinci. A ciki za ku iya yin gasa pancakes, fry cutlets , steaks, kifi, yin gasa ga borscht, da dai sauransu. Amma, idan da farko da sayan wannan kayan aiki ba matsaloli ba, a yau zaɓin samfurin yana da girma wanda yana da wuya ga masu saye su dage kansu a yawancin frying pans a kantin sayar da shagon.
Gurasar frying tare da wani sutura mai sutura, wanda shine jagorar tallace-tallace, ba shi da shahara sosai a yau. Bari mu tantance abin da ya sa, da kuma gano yadda za a zaɓa mai kyau, kwanon wuta mai kyau da ba da sanda.
Frying kwanon rufi tare da ba-sanda shafi - Pro da fursunoni
Babban amfani da irin wannan frying pans ne yiwuwar dafa abinci ba tare da hadarin ragewa abinci zuwa kasa. Duk da haka, akwai kayan kayan "ba-stick" da ƙananan drawbacks:
- idan an rufe shi da Teflon, to sai karamin dan wasa ya zama dalili na maye gurbin yaduran, domin a lokacin dafa wannan ya kai ga sakin abubuwa masu guba daga Teflon;
- wani nau'i na ba da sanda - yumbura - ko da yake yana da halayen yanayi, amma yana jin tsoron sauyin yanayin zafin jiki da kuma faduwar gurasar frying, wadda kwarkwatar ƙaya ta rufe;
- Rayuwar sabis na kwanon rufi wanda ba a rufe shi ba, a matsayin mai mulkin, ba zai wuce shekaru 5-6 ba;
- Sakamakon kanta yana bukatar kulawa da hankali: lokacin dafa abinci, ba za ka iya yin amfani da kaya da wuka ba, amma kawai silicone / spatula na katako. Hanyar kulawa da gurasar frying ta shafi yin wanka kawai tare da yatsa mai laushi, ba tare da yin amfani da wani abu ba.
Kamar yadda kake gani, duk wadannan nau'ikan nau'un keɓaɓɓun kayan wankewa na frying suna da kyau da mummunan bangarori, amma wanda shine mafi kyau, kowace uwargijiyar ta yanke shawarar kanta.
Hanyoyin da aka zaɓa na gurasar frying ba tare da shafawa ba
Lokacin da sayen kwanon frying, koyaushe kula da karfe wanda aka sanya ta. Za a iya yin kwanon rufi tare da igiya ba:
- Aluminum: dace don amfani a kan gas kuka. Yana da kyawawa cewa rassan furen frying ya zama 5 mm ko fiye, in ba haka ba aluminum za ta da sauri ba, zai kai ga kwakwalwan kwamfuta ba tare da sanda ba;
- daga simintin gyare-gyare: kayan dafa abinci yana warmed uplyly
kuma ba tare da adana samfurori da duk kaddarorinsu ba, da Teflon ko kayan kwalliya masu kare alade alade daga tsatsa; - Bakin ƙanƙara: wani zaɓi na duniya wanda za'a iya amfani dashi a kan sakawa, gas ko lantarki.
Don haka, abin da kwanon rufi da ba da igiya ba zai nuna kansa mafi kyau a cikin ɗakin abincinka, yana da maka. Amma kada ka samo bashi maras kyau, maras kyau, maɗaukaki, wanda aka sanya ta hanyar hatimi: ba su dadewa ba kuma za su zama asarar kuɗi.