Danyan da ba dama na gargajiya na gargajiya na iya ba da sauki sauƙi a cikin nau'i na mai sauƙi, ko dried apricots. 'Ya'yan itãcen marmari sun bushe kayan ƙanshi da kuma sanya shi ma asali.
Plov na girke-girke da raisins da nama
Sinadaran:
- alade - 800 g;
- shinkafa - abubuwa 2;
- raisins - mai dintsi;
- albasa - 2 inji mai kwakwalwa.
- karas - 2 guda;
- tafarnuwa -1 head;
- cakuda kayan yaji don pilaf - 1 tbsp. cokali;
- gishiri, barkono - dandana.
Shiri
An wanke naman alade, aka wanke tare da tawul ɗin kwalliya kuma a yanka a cikin manyan ƙananan. Naman nama yayi cikin manyan kayan lambu. Kusa da naman, baka da sliced da semicircles da wani bambaro na karas ana aikawa zuwa kashin. Fry kayan lambu har sai zinariya, sa'an nan kuma ƙara kayan yaji, gishiri da kuma kadan daga zafi barkono. Mun gama da dirvak tare da dintsi na raisins da dukkanin tafarnuwa, zuba ruwa duka don rufewa da kuma sata a murfi don minti 20-25.
Duk da yake zirvak yana shirya, za mu kula da shinkafa, dole ne a wanke don tsabtace ruwa sannan sai a tura shi a cikin kashin. Za a dafa shinkafa don minti 13-15, bayan haka za'a bar pilaf tare da naman alade don tsayawa a minti 10-15.
Pilaf tare da raisins domin wannan girke-girke za a iya shirya a cikin wani multivark. Yi gwagwarmaya a cikin "Quenching", ko "Baking", da kuma bayan ƙara shinkafa, saita yanayin "Plov", ko "Kasha" don lokaci na atomatik.
Recipe ga zaki da pilaf tare da raisins da dried apricots
Sinadaran:
- shinkafa - 400 g;
- dried apricots - 1/2 tebur;
- prunes - 1/2 st.;
- raisins - 1/2 st.;
- man shanu;
- kirfa, sugar - dandana;
- cloves - 2 buds.
Shiri
Rinse shinkafa don tsabtace ruwa da kuma jiƙa don awa 1-1.5 cikin ruwa mai salun. Bayan yin haka, ka wanke gindi akai-akai kuma a cikin ruwan tafasasshen. Ku dafa shinkafa a cikin ruwa mai yawa, kuna motsawa kullum, kimanin minti 10, sa'annan ku jefa shi cikin colander kuma kuyi da ruwa.
'Ya'yan' ya'yan itace da aka bushe suna shayar da ruwa mai zafi, kuma bayan frying a cikin kwanon rufi da man shanu, ƙara sukari da kayan yaji. Mix shinkafa tare da 'ya'yan itace mai dadi kuma ku yi masa hidima a teburin. Abin ban sha'awa mai ban sha'awa mai ban sha'awa yana shirye!
Pilaf tare da raisins da kaza
Sinadaran:
- nama nama - 1 kg;
- shinkafa - abubuwa 2;
- albasa - 2 inji mai kwakwalwa.
- karas - 2 guda;
- raisins - 1 dintsi;
- a cakuda kayan yaji don pilaf - dandana;
- gishiri - dandana.
Shiri
An wanke ruwan 'ya'yan itace a cikin ruwan sanyi. Cikal nama yana soya a cikin karamar mai a man kayan lambu, sannan kuma kara karas da albasa. Da zarar kayan lambu suna zinariya, ƙara kayan yaji zuwa farin kabeji kuma fada barci shinkafa. Zuba ruwa a cikin ruwa domin an rufe abubuwan da ke ciki, kuma ku shirya har sai an shayar da ruwa.