Girma masu shayarwa a gida - asirin abin da ke daidai

Noma da kuma girma masu shayarwa a gida yana da sha'awa ga manoma. Chickens samun nauyi a cikin ɗan gajeren lokaci kuma bayan watanni uku sun riga sun shirya don yanka. Amma tsuntsaye suna tsuntsaye ne, domin ya hana mace-mace tsakanin yara matasa yana da mahimmanci don sanin irin yanayin da suke girma, yadda za a magance matsaloli, cututtuka na dabbobi.

Gyara abun ciki a gida

Yawan dabbobi sukan samu a watan Maris - Afrilu. Dokokin kare tsuntsaye:

  1. Masu ba da kyauta suna girma a cikin rufaffiyar rufi - a cikin sito, a cikin ɗakin cin abinci, a kan gandun daji. A 1 m 2 na bene akwai mutane 8-9. Dakin ya zama haske, bushe, ba tare da zane ba.
  2. Kusa da mazaunin tsuntsaye yana yiwuwa a ba da ƙananan ƙananan doddo a kashi 1.5-2 m 2 ta kaji 10. A cikinsu an saki dabbobi masu kyau a bushe mai dumi.

Waɗanne irin nau'o'in broilers sun fi girma?

Don girma tsuntsaye a gida, kana buƙatar saya mafi kyau iri na broilers, wanda nan da nan ƙara zuwa taro da kuma fruitfully rush:

  1. РОСС - 308. Tsuntsaye da launin fure da kuma rashin girma. A musamman irin, don rana girma nauyi 55 grams. Yayinda yake da shekaru 6-9 makonni nauyin kajin ya kai 2.5 kilogiram, tsuntsu mai girma yana ba da albarkatu 185 a kowace shekara.
  2. COBB - 500. Tsarin daka - rawaya launin fata, launi mai launin fata. Mafi kyawun lokacin yanka shine kwanaki 40, a wannan lokacin kajin yana kimanin kilo 2.5. Daban yana da kwarewar rayuwa mai kyau, wani nauyin nauyin nauyi.
  3. Broiler - M. Muhimmancin rarraba yawan yawan nama da qwai, kwantar da hankula, tare da jiki mai tsabta. Daga cikin shekaru 5, kaji suna ɗauke da qwai, samar da kwai - 162 inji mai kwakwalwa. a kowace shekara.

Yaya za a kula da masu shayarwa?

Lokacin da masu cin abinci suna girma a gida, ƙananan kayan kiwon kaji za su isa - masu sha da masu ciyar da abinci . Don samar da qwai yana buƙatar roosts - 1 ga kowane kaza 4. A lokacin da ake ajiye garke, kula da su yana nufin rike tsabta cikin dakin. Turawa a bene ya kamata daga adsorbent don kula da bushewa da ta'aziyya - bambaro, shavings itace. Yawanci sau da yawa yana buƙata a zuga don hana lumps da wetting, an cire mafi ƙarancin narkewa kuma yafa masa wuri mai bushe. Wani wuri mai rigar ƙasa shi ne wuri mai yaduwa don kwayoyin halitta kuma zai iya shafar lafiyar garken.

Ciyar da masu shayarwa

Ana ciyar da kajin a cikin wata sau uku a rana. Yankin ya hada da sunadarai, bitamin, furotin (gari na gari), masara, alkama. Da safe an ba su bunches na gero, hatsi, alkama da sha'ir. Zaka iya shirya su da soups tare da beets, karas, nama, kifi, nama da kashi ci abinci. Manoma masu kiwon kaji masu ƙwarewa daga gero, dankali, 'ya'yan itatuwa masu tsire-tsire da kuma ciyar da tsuntsaye a cikin wani sanyaya mai sanyaya, gauraye da bishiyoyi, da ciyawa da kuma bishiyoyi. Bugu da ƙari bayar da duckweed, offal da kuma sabon kifi. Kyakkyawan zaɓi don ci gaba da cin abinci - abincin gurasa a cikin nau'i-nau'i, bukukuwa. Mafi kyau abun da ke ciki na gauraye fodders ga broilers:

Kula da kaji maras kyau a gida

Ya kamata a yi noma da girma a cikin gida daidai kuma la'akari da cewa sun fi sauƙi ga sanyi da kuma tsabtace gidan kiwon kaji fiye da kaji na yau da kullum. Har ila yau, ana gargadi su kada su bar su sau da yawa, in ba haka ba taro na kajin zai kasance da hankali. A tsakiyar kula da manomi noma a yayin da ake girma kaji na kaza - kula da cike da abinci. Dukansu biyu dole ne a gyara su daga ranar farko ta kasancewa a cikin gidan. Buga abun ciki na kaji:

  1. Kafin matasa suka yi mulkin, suna yin tsabtatawa da bushewa na gidan kiwon kaji.
  2. An rufe kasan tare da lakaran lemun tsami a cikin nauyin 0.5 - 1 kg ta 1 m 2 .
  3. A saman gwaninta wanda aka yayyafa (sawdust, bambaro) Layer na 10 cm.
  4. A wata na fari haske ya kasance a cikin sa'o'i 24, bayan - ba kasa da awa 17 ba.
  5. Yaduwa a cikin gida ga kaji yana da matukar muhimmanci, ya dogara da shekarunsu:

Abin da za a ciyar da kaji mai turba?

Don samun kiwon kaji mai cike da kyau, yara matasa suna buƙatar abinci madaidaicin bisa ga shekarun dabbobi. Gurasar kaji 'yan kaza:

  1. Kwanaki 5 na farko - gurasa mai naman fari daga gero, ƙwaiye mai qwai, alkama da hatsi.
  2. Bayan kwana biyar kara abinci mai bushe. Chickens ci abinci da sharar gida - abincin gurasa, gurasa, dankali mai dankali.
  3. Amfani da su cuku, daga makonni 2 maimakon ruwa zuba a cikin masu sha madara madara.
  4. Daga kwanaki 10 a cikin wani ɓangare shigar da kifaye da nama-da-kashi gari - 5-7 g kowace rana.
  5. Ana canza ruwa a cikin kwano a kowace rana. 2 sau a mako daban don bazawar bayani na potassium da ke ciki don kauce wa bayyanar cututtuka na hanji.
  6. Tare da kwanaki 11 broilers fara bada hatsi - yana da steamed, crushed, yi aiki a matsayin rigar mash da kashi ci abinci, dafa tare da whey, madara brodled ko broth.
  7. Daga wata daya da haihuwa, ana koya wa kaji cin abinci, da kabeji, da squash, kabewa, gishiri, da dandelions sun fito ne daga kore.
  8. Zaka iya ƙara yisti diluted cikin ruwa (200 g da 10 kilogiram na cakuda) don rigar Mash bags.

Abin da za a ciyar da masu ruɗi a farkon kwanakin rayuwa?

Yana da muhimmanci a san yadda za a zubar da kaji daga kwanakin farko na rayuwa, don hana cututtuka:

  1. Farmazin - foda, diluted cikin ruwa (1 g na kudi da lita 1 na ruwa), ya hada da kwayoyin tylosin.
  2. Enroflon - don rigakafin cututtuka. Tsayawa bisa ga makirci - 5 ml da lita 10 na ruwa.
  3. Vetom 1.1 - Imunomodulator tare da kariya mai cin hanci . Yada 3 teaspoons da 1 lita na ruwa.

Wadannan kudade zasu karfafa yaduwar kananan yara, inganta cigaba, inganta haɓaka da ci gaban su. Additives suna da amfani ga rigakafin salmonellosis da ciwo na numfashi. Suna ƙara yawan yawan rayuwar garken zuwa 100%. Ana buƙatar kajin don farko 5 days. Bayar da mafita a cikin juyi kuma kawai an shirya shi sosai. A lokacin kulawa, an cire abinci, barin ruwa tare da daya daga cikin shirye-shirye a cikin tanki na ruwa.

Rugun cututtuka

Baya ga cin abinci mai kyau, yana da mahimmanci wajen kula da lafiyar tsuntsaye. Rugun cututtuka:

  1. Aspergillosis. - kwayar cutar, kaji ba sa ci, sarauta. Ana bi da shi tare da maganin rigakafi, don rigakafi wajibi ne don ware bayanan da kuma cika dukkan yanayin da za a ajiye tsuntsaye.
  2. Salmonellosis. - wanda ake daukar kwayar cutar ta hanyar iska. Kwayar cututtuka: idanu da ruwa, zawo, kumbura cesspool, rashin ci. An shayar da shi ta hanyar streptomycin da furazolidone. Don prophylaxis, an riga an yi maganin rigakafi na rigakafi. Ana iya kashe mutumin da ba shi da lafiya, wasu kuma suna tare da levomycetin.
  3. Pulloroz. Cutar cututtuka - farar fata, rashin ƙarfi na numfashi, ƙishirwa. Ana sanya kaji marasa lafiya a cikin insulator da kuma biomycin ana gudanarwa, an ƙara furazolidone a cikin abinci.
  4. Rickets. Da rashin ciwon bitamin D, ƙwayoyin suna fada zuwa ƙafafunsu. Don magani, an tsara wani tsari na bitamin, an kara yawan abincin a cikin abinci. A cikin wannan garken, ana iya samun saukowa sosai, kaji suna da amfani a cikin iska.