Gishiri - magani

Lokacin da fararen lu'u-lu'u na gishiri mai farawa a cikin gabobin jiki, kayan hako ko kyallen takalma na jiki, mutumin yana buƙatar magani don shigar da salts, domin zasu iya zama a kan ɗakun kafa kuma baya hana wannan motsi har ma da kullun a cikin gidajen.

Dalilin gwargwadon gishiri

Mafi yawan gishiri ya tara saboda rashin abinci mara kyau. Mafi yawan kayan abinci mai mahimmanci, cin abinci maras kyau, rashin cin abinci a cikin abincin da ake amfani da su da kuma maye gurbin shan giya yakan haifar da rashin daidaituwa a gishiri. Kuma idan mutum ba yana aiki ba a lokaci guda, ana iya cewa tare da 100% tabbata cewa baya da baya zai bukaci magani, saboda wannan ya haifar da shigar da salts a baya, wuyansa, kafafu da hannunsa.

Dalilin wannan mummunan yanayi shine:

• Wasu nau'i na cututtuka da suke haɗuwa da abubuwan rashin haɗari a cikin aiki na glandon ciki da / ko ɓoye na waje;
• saka m takalma;
• fata fata;
• cututtuka na tsarin sigina;
• matsananciyar damuwa ta jiki a kan gidajen.

Jiyya na gishiri adibas

Idan kana da zafi ko crunch a cikin gidajen abinci , jan launi na fata ko zazzaɓi a kan shi, jijiyar lalacewa, ciwo mai zafi wanda ba za a iya buge shi ba, to, ya yiwu ka saka salts a cikin kashin baya ko kuma sauran kayan aiki kuma kana buƙatar magani.

Da sauri kuma yadda ya dace da matsalar matsalar shigar salts a cikin sheqa, gwiwoyi da hannayen hannu na dankali. Ana yin jiyya da irin wannan magani don kwana 40. Don yin decoction, kana buƙatar:

1. 1 kg na wanke raw dankali finely yankakken.
2. Zuba 3 lita, daga ruwan zãfi.
3. Cook don tsawon sa'o'i 1.5, to, iri.

Dankali broth ya kamata a bugu sau 3 a rana don kimanin 200-300 ml.

M cikin jiyya na shaidawar salts a wuyansa na strawberries. Daga gare shi kana buƙatar yin ruwan 'ya'yan itace (zaka iya ƙara sukari idan dan zuma) da sha Yana da 100 ml sau 3 a rana. Hanya na irin wannan farfadowa ya zama akalla kwanaki 30.

Zaka iya biyan takaddun salts da shinkafa. Don yin wannan:

1. Zuba 2 tbsp. shinkafa shinkafa tare da ruwan sanyi mai tsabta don 8 hours.
2. Sa'an nan kuma ku wanke shi, kuma a ajiye shi a cikin akwati da lita 1 na ruwa, dafa bayan tafasa don minti 5-7.

Tsayayyar wannan hanyar shinkafa yana da kyakkyawar kayan sihiri da kuma idan an ci shi tsawon kwanaki 90 na 200-300 g da safe a cikin komai a ciki, to, zaka iya cire duk gishiri. Babban abu shi ne, bayan irin wannan karin kumallo, kada ku ci ko sha na tsawon sa'o'i uku.