Wannan ba talakawa ba ne da ake amfani dasu a abinci a Yammacin Turai, Asiya da Sin. Har zuwa kwanan nan, a tsakanin 'yan'uwanmu, ba a san shi ba, kuma kwanan nan ya fara girma a kan shafukan masu son lambu.
Yin amfani da kabeji ba shi da wata ma'ana - babu wani bitamin C a ciki fiye da a lemun tsami, ba tare da haka ba, zai iya yin fariya da furen halayya. Yana nuna cewa girma kohlrabi shine aikin da ya dace.
Growing kohlrabi a cikin ƙasa bude
Dasa a cikin ƙasa da ƙasa ba mafi kyau ba tsaba na kabeji, amma da seedlings. Mafi kyau masu ƙaddamar da kohlrabi su ne tumatir, beets, dankali, cucumbers da wake. Bayan radish, shi ne mafi alhẽri ba shuka kabeji, radish da letas.
Kayan fasaha na girma kohlrabi ya bambanta kadan daga agrotechnics na fararen fata. Saboda wani gajeren lokaci na ciyayi, yana yiwuwa a cire har zuwa girbi uku a kowace kakar daga shafin. Don yin wannan, dole ne ku dasa shukar girma ko saya seedlings kohlrabi bayan girbi na gaba.
Na farko tsari na seedlings za a iya girma a cikin wani dumi greenhouse a farkon-tsakiyar Maris. A matsakaici, cakuda peat, turf da yashi a daidai rabbai. Ana rufe sakonni 1 cm kuma ana kiyaye shi a cikin yanayin greenhouse. Tsire-tsire zai bayyana bayan mako daya, kuma a cikin lokaci na farko na ainihin ganye, an dived.
Shuka shuke-shuke a gonar iya zama farkon watan Mayu. Wannan ya kamata a yi a cikin layuka, yayin da kowace shuka na buƙatar yanki na 40x25 cm, don haka tsire-tsire iri guda na bukatar mita daya.
Kula a lokacin namo na kohlrabi kabeji ne m. Kuna buƙatar sau da yawa ya kwance gado, ku sha shi lokacin da saman saman ya rushe. Ana bukatar girbi a lokacin da 'ya'yan itace ya kai 7-8 cm a diamita. Tare da ci gaba da kabeji, ya zama m da m.