Mutane da yawa suna kiran sanyi da sanyi , suna jayayya a tsakaninsu game da fasaha na dafa abinci daga mutane daban-daban, muna bayar da shawarar cewa muyi amfani da girke-girke na jelly mai gwada lokaci da aiwatar da su. Wannan tasa zai kasance abin da ya kamata a fara cin abinci ko abinci mai sanyi mai kyau a kowace rana, sabili da haka samuwa a kan lokaci da kayan nama, sa'an nan kuma fara dafa abinci.
Kwancen girke-girke na gargajiya na naman sa
A baya can, mun riga mun tattauna fasali na shirye-shirye na jelly kuma a cikin wannan abu mun fahimci cewa ainihin jelly ne dole ne a shirya daga nama kawai. Don tasa tana cin naman a kashin, yana godiya ga narkewa na collagen broth zai karfafawa a karshen.
Sinadaran:
- naman sa shank - 3,4 kg;
- albasa - 680 g;
- tafarnuwa - 8 hakora;
- karas - 320 g;
- laurel bar - 7 inji mai kwakwalwa.
- Peas na barkono - 2 tbsp. spoons;
- ruwa - lita 6.
Shiri
Kurkura da kuma bushe gishiri mai naman sa, sanya shi a cikin tukunya na ruwa kuma a kan zafi mai zafi kawo ruwa zuwa tafasa. Ku dafa naman ba fiye da minti 5 ba, sa'annan ku kwantar da ruwa, ku wanke gilashi da kwanon rufi, ku zuba duk tare da ruwa. Irin wannan hanya mai sauƙi zai taimaka mana mu kawar da abin da ya wuce haddi da kuma samar da gaskiya ga jelly.
Cika nama tare da ruwa mai yalwa, bar shi don tafasa don kimanin awa daya, sau da yawa cire duk wani amo daga yanayin ruwa. Bayan dan lokaci, sanya broth na ganye, barkono da kayan lambu, tare da tafarnuwa a cikin harsashi. Rage zafi zuwa m kuma barin nama Boiled don 6 hours. Bayan wani ɗan lokaci, an cire maraƙin daga broth, an jefa kayan lambu, kuma an cire ruwa ɗin kanta. Raba nama mai lalata a cikin filasta kuma saka shi a cikin kowane jita-jita wanda kuke shirya don bauta wa abincin abincin. Ciyar da naman sa tare da gishiri mai haske kuma sanya kome a cikin firiji don dare ko har sai an tabbatar da shi gaba daya.
Classic Rasha jelly - girke-girke
Duk da cewa bisa ga fasaha na abinci na duniya abinci ne aka shirya daga nama kawai, a cikin al'adun Rasha an girke kayan girke da naman alade, kamar kunnuwa. A gaskiya ma, ƙara naman alade shine ƙarin tabbacin cewa broth zai shafe sosai, tun da biyu ƙafa da kunnuwa suna dauke da mai yawa collagen.
Sinadaran:
- naman alade tare da kaya - 1 pc.;
- naman sa - 1.4 kg;
- Naman alade - 620 g;
- albasa - 115 g;
- karas - 65 g;
- barkono Peas - 1 teaspoon;
- tafarnuwa - 1 kai.
Shiri
Kafin dafa abinci, shirya naman da kyau: wanke, bushe da kwasfa, idan ya cancanta. Sanya duk kayan nama a cikin zurfin saucepan da kuma zuba da ruwa don rufe. Jira da tafasa kuma nan da nan rage zafi - ruwan zafi mai yalwa zai iya yin girgiza mai girgiza, sabili da haka, ka tabbata cewa ba tafasa. Ka dafa nama ga sa'a, kuma bayan lokaci kara kayan lambu, barkono da kuma tafarnuwa tafarnuwa. Rufe yi jita-jita tare da jelly tafiya kuma ku bar broth don dafa tsawon awa 5. Bayan lokaci ya shuɗe, cire kuma yashe kayan lambu duka, wanke naman kuma kwakkwance zarutattun, sa'annan kuma zubar da broth. Yada nama a cikin wani kayan abinci da kuma zub da broth. Ka bar jelly mai tsayi a cikin sanyi har sai an tabbatar da shi sosai.
Classic jelly girke-girke da gelatin
Sinadaran:
- nama nama a kan kashi - 1,1 kg;
- albasa - 115 g;
- karas - 115 g;
- tafarnuwa - 3 hakora;
- laurel leaf - 1 pc.;
- Gelatin leaf.
Shiri
Zuba kaza tare da ruwa don rufe, sanya kayan lambu da laurel ga nama, sannan kuma sanya sa'a ɗaya. Bayan lokaci ya ɓace, auna girman ƙarar ruwa kuma ya lissafta yawan adadin gelatin daga gare ta. Narke gelatin, ku zuba su cikin kaza a cikin ƙwayoyi kuma ku bar kome da kome zuwa cikakken hardening.