Kayan girke-rubuce na tari don coughs

A yau, a cikin maganin da yawa daga cikin kwayoyin halitta, yawancin sau da yawa suna juya zuwa maganin gargajiya, wanda ya ba da damar kawar da cutar a yadda ya kamata ko kuma ta hanzarta aiwatar da tsarin warkaswa tare da mafi rinjaye da kuma cututtuka akan wasu kwayoyin halitta da kuma tsarin. Saboda haka, har ma lokacin da aka shafe da kuma matsalolin da ke tattare da shirye-shiryen magunguna na mutane sun tabbatar da kansu.

Akwai wasu girke-girke na maganin gargajiya don tari, wanda aka yi amfani da shi don colds, mashako, laryngitis da sauran cututtuka na numfashi na numfashi. Rashin girke-rubuce na tari don cinka suna nufin gudanarwa daga tsumburai daga jikin jiki, rayar da mucous membrane da kuma kawar da matakan flammatory. Ka yi la'akari da mafi tasiri na waɗannan girke-girke.

Mafi kyawun girke-girke na mutane don coughs

Recipe # 1:

1. Guda tare da wuka guda shugaban matsakaici albasa.
2. Ƙara teaspoons biyu na zuma, gilashin sukari mara cika da lita daya na ruwa.
3. Dama da kyau kuma saka a kan kuka.
4. Cook don tsawon sa'o'i uku, bayan haka magudana.
5. Ɗauki sau 4-6 a kowace rana don shafe guda daya.

Recipe # 2:

1. Yanke tsakiyar tsakiyar matsakaiciyar matsakaiciyar ƙananan radish (ƙananan ya kamata ya kasance cikakke).
2. Cika cika "ƙarfin" da rabi tare da zuma (idan babu zuma, an yarda ya ƙara sugar syrup).
3. Sanya radish a cikin kwano ko tasa da kuma sanya shi a wuri mai duhu, jira ruwan 'ya'yan itace don fara tsayawa waje.
4. Ɗauki ruwan 'ya'yan itace tare da zuma a kan tablespoon sau da yawa a rana. Wannan mutanen girke-girke da sauri ya sauƙaƙe ko da karfi, debilitating tari.

Recipe # 3:

1. Haɗa uwar mahaifiyar da-uwar-rana, talakawa oregano , furen fure a wani rabo na 2: 1: 2.
2. Ɗauki cakula biyu na kayan tattara kayan lambu, zuba a cikin wani thermos.
3. Zuba rabin lita na ruwa mai dadi.
4. Bar zuwa infuse na akalla sa'o'i biyar.
5. Madauri, kai 100 ml sau uku a rana kafin cin abinci a cikin siffar fari.

Tsarin girke na 4:

1. Gashi 20 g na hatsi sha'ir.
2. Zuba 250 ml na ruwa.
3. Bada ruwan da za a samu don tsayawa har tsawon sa'o'i biyar.
4. Tafasa cakuda a kan zafi kadan a cikin kwata na awa.
5. Ɗauki daya daga cikin lokutan sau 5-6 a rana.

Recipe # 5:

1. Warke gilashin madara.
2. Ƙara zuwa gare shi 5-10 of g man shanu, kwata na teaspoon na soda burodi da teaspoon na zuma.
3. Sha abin sha a cikin kananan sips sau 2-3 a rana kuma ko da yaushe kafin kwanta barci.

Lambar girkewa 6:

1. Ɗauki furotin biyu na anise tsaba.
2. Zuba rabin lita na ruwan zãfi kuma saka a cikin wanka mai ruwa (karkashin murfi).
3. Cire raguwa bayan minti 15, bar shi don rabin sa'a.
4. Ƙara teaspoons biyu na zuma.
5. Ɗauki tablespoons biyu na jiko da aka samu sau uku-sau hudu a rana. Wannan kayan girke-girke ne, a sama da duka, an bada shawara ga busassun tari .

Recipe # 7:

1. Tafasa lemun tsami daya a kan zafi kadan na minti 10.
2. Jira har sai ya hura, sa'an nan kuma ku kwashe kuma ku rage ruwan 'ya'yan itace a cikin gilashi.
3. Add biyu tablespoons na glycerin kuma cika gilashin da zuma ruwa.
4. Dama sosai, yi amfani da miyagun ƙwayoyi daya teaspoon kafin abinci (ko da yaushe asuba a kan komai a ciki).

Lambar girkewa 8:

1. A tablespoon na crushed ganyen plantain manyan zuba gilashin Boiled ruwa.
2. Sanya a cikin wanka mai ruwa domin kwata na awa daya.
3. Cire daga farantin, sanyi da damuwa.
4. Ɗauki rabin rabi na minti 20 kafin abinci har zuwa sau 6 a rana.

Recipe # 9:

1. Haɗa a daidai da yawa sabo da squeezed juices daga karas, ja beets da black radish.
2. Ƙara barasa (70%) zuwa cakuda a cikin rabo na 1: 4.
3. Mix sosai kuma saka a cikin firiji a cikin akwati rufe.
4. Ɗauki miyagun ƙwayoyi 10-15 ml sau uku a rana kafin abinci.