Yawancin jita-jita da aka shirya daga ƙwayar kaza sun riga sun rinjayi zukatan gourmets a duniya, kuma mafiya sha'awar su shine bukukuwa masu kaza. Kruglyashki kilglyashki na kaza mai cin gashi zai iya zama mai zurfi, ya dafa, ko tare da daban-daban. Wannan tasa na da kyau a matsayin abun ciye-gishiri don gilashin giya, kuma a maimakon maye gurbi na yau da kullum.
Kayan girke - kwalliyar kaza tare da cuku
Sinadaran:
- chicken chick - 500 g;
- kwai - 1 yanki;
- cream - 2-3 tablespoons. spoons;
- tafarnuwa - 2 cloves;
- Cuku wuya - 200 g;
- gurasa gurasa - 50 g;
- gishiri, barkono, man fetur.
Shiri
Chicken fillet an wuce ta wurin nama grinder tare da cloves da tafarnuwa, ƙara kwai, cream, gishiri da barkono. Daga sakamakon abincin da muke ciki muna yin kwalliya, kowannensu yana cike da cuku. An rufe kwasho a cikin kwai, sa'an nan kuma a cikin kwari, don ƙwayar kullun, zaka iya sake maimaita wannan hanya. Ciyar da kwalliyar kaza a cikin zurfin-soyayyen. Muna bauta tare da ketchup ko tafarnuwa miya.
Chicken bukukuwa tare da namomin kaza
Wannan tasa ba shi da karancin caloric fiye da takwaransa daga mai dafafi, don haka zaka iya yin amfani da ita azaman kariyar abinci.
Sinadaran:
- filletin kaza - 500 g;
- Zakaran - 300 g;
- albasa - 1 pc.;
- Bulgarian barkono - 1 pc.;
- tumatir - 1 pc.;
- tumatir miya - 3 tbsp. spoons;
- gishiri, barkono.
Shiri
A kan kayan lambu mai yayyafa albasa da barkono har sai da taushi, bayan ƙara namomin kaza da yankakken tumatir, jira har sai ruwan ya fara tafasa da kuma ƙafe. A wannan mataki, ƙara tumatir miya da ½ kofin ruwa. Sake kayan lambu har sai ruwa ya kwashe gaba daya, yafa gishiri da barkono don dandana. Yayinda kayan lambu suna kwance, zamu kayar da filletin kaza a kauri na 1 cm, gishiri, barkono kuma sa kayan lambu mu "shayarwa" a tsakiyar. Mun kunsa gefuna na kaza, don haka ball ya fito, ko jaka kuma gyara shi tare da tsutsa. Kwancen kaji na gasa a cikin takarda na mintina 15 a digiri 180, sa'an nan kuma ba da karin minti 5 zuwa launin ruwan kasa, amma riga ba tare da fatar ba.
Kwalliyar kwalliya a cikin farfajiyar mai
Sinadaran:
- filletin kaza - 1 yanki;
- albasa - 1 pc.;
- kwai - 1 yanki;
- kullu flaky - 1 fakitin;
- gishiri, barkono, ganye.
Shiri
Gashi mai hatsi a yanka a cikin cubes kuma ya bar ta da nama tare da albasarta. Daga sakamakon shayarwa muna samar da bukukuwa da kuma kunsa su da tube na gwangwani da aka yi wa ciki. Lubricate bukukuwa masu kaza tare da gwaiduwa kuma aika gasa na minti 25 a digiri 220. Muna bauta wa ta hanyar ado kayan lambu da kuka fi so.