Magungunan miyagun ƙwayoyi normobakt yana nufin abin da ake ci na abincin (nazarin halittu masu aiki na halitta). Yana haɗuwa da maganin rigakafi da maganin rigakafi: na farko na inganta yaduwar kwayoyin amfani, da kuma na karshe - abincin abinci don ci gaban kwayoyin kwayoyin halitta. Wannan haɗin ke haifar da yanayi inda kwayoyin halitta (salmonella, shigella, staphylococcus da streptococcus, coli da sauran pathogens) suka kashe.
A abun da ke ciki na miyagun ƙwayoyi normobakt sun hada da:
abubuwa masu asali:
- lactobacilli La-5;
- Bifidobacteria Bb-12;
- prebiotic abubuwa - fructooligosaccharide, samu daga raftilose;
abubuwa masu mahimmanci:
- dextrose (excipient);
- silica (yin burodi).
Wadannan masu haɗaka su ne abincin abincin da ba su da tasiri ga lafiyar mutum lokacin amfani da su. Ga yara akwai normobact junior, wanda miyagun ƙwayoyi kanta ne a cikin kwaya a matsayin mai kyau kyan zuma cub. Abin da ke tattare da wannan jaririn normobakt ya hada da madara bushe, dandano na dandano da emulsifier. Ta wurin aikinsa, ba ya bambanta da balagar tsohuwar namiji normobakt.
Normobakt: alamomi don amfani
Babban cututtukan da aka ba da izinin tabawa shine dysbacteriosis na hanji (bayan shan maganin maganin rigakafi, tare da maƙarƙashiya, zawo), kuma a matsayin wani ƙarin maganin maganin kowane nau'i na cututtuka na intestinal.
Normobakt: yadda za a yi?
Masu bayar da shawarwari sun bada shawarar yin Normobakt daga watanni shida. amma a wasu lokuta, likitocin sun tsara ka'ida don sababbin yara, kawai a rageccen kashi.
Yi yarda da normobakt zama dole kawai a lokacin abinci, tsawon lokaci na hanya yana da kwanaki 10, domin ana iya kara manya zuwa 14.
- har zuwa watanni 6 - 0.5 allurai (sachets) kowace rana;
- daga watanni 6 zuwa 3 - kashi 1 kowace rana;
- daga shekaru 3 zuwa 12 - 1-2 allurai kowace rana;
- tare da shekaru 12 da manya - 2 allurai kowace rana.
Yadda za a yi kyau girma a normobakt?
Abubuwan da ke ciki na itace (sachet) na normobakt za a iya shafe su a cikin kowane ruwa (ruwa, ruwan 'ya'yan itace, yogurt), kuma a cikin alamomi ko dankali mai dankali, ainihin yanayin shine yawancin abin sha ko tasa ba fiye da 40 ° C ba. Wannan magungunan za a iya ɗauka a cikin asalin asalin asalin, amma ana yin hakan ne ta manya.
Yin amfani da normobakta yana ba ka damar sauri, dacewa da kuma dadi don kula da kara yawan microflora mai amfani da hanji, wanda zai taimaka wajen kawar da matsalolin hanji da kuma inganta rigakafi a cikin yara da manya.