Daga kabeji yana yiwuwa a shirya ba kawai dadi da amfani salads - shi ma zai iya zama m, marinate. Bugu da ƙari, yin shi daga blank. Da ke ƙasa za mu gaya muku yadda ake yin kabeji.
Delicious pickled kabeji
Sinadaran:
- black kabeji - 2.3 kg;
- karas - 340 g;
- tafarnuwa - 3-4 wedges.
Don marinade:
- sukari - 150 g;
- vinegar - 180 ml;
- gishiri - 65 g;
- m barkono Peas - 2-3 inji mai kwakwalwa.
- bay bar - 1-2 inji mai kwakwalwa.
- man kayan lambu - 95 ml;
- ruwa - 1 lita.
Shiri
Kabeji, ƙananan bishiyoyi an cire su kuma sunyi shredded. An wanke karas ne. Yana da mafi dacewa don yin wannan ta hanyar barin karas ta hanyar tarar da manyan ramuka. An yanke cututtuka da dama a cikin ɗakunan lobules. Mix kayan lambu. Mun shirya marinade, wanda muke tafasa ruwa da kuma kara dukkan sauran sinadaran. Nan da nan zuba su da kabeji. A cikin dakin da zafin jiki, ya kamata a bar shi tsawon sa'o'i 24, kuma bayan wannan lokaci kabeji zai kasance a shirye.
Marinated kabeji yanka na nan take dafa abinci
Sinadaran:
- kabeji - 3 kg;
- ruwa - 2 l;
- gishiri - 80 g;
- sukari - 110 g;
- vinegar 70% -30 ml;
- man kayan lambu ba tare da wari - 190 ml.
Shiri
Ina wanke kabeji, muna tsaftace shi daga lalacewa. Mun yanke kabeji cikin guda kuma rarraba su zuwa gwangwani. A cikin ruwan zãfi mun sanya kayan shafa na marinade kuma bari ruwa ta sake sakewa. Cika kabeji a cikin kwalba samu zafi brine kuma bar su marinate na 2-3 days. Yayin da zafin jiki a cikin dakin ya fi girma, kabeji za a shirya a baya.
Marinated ja kabeji
Sinadaran:
- ja kabeji - 1 kg;
- black peppercorns - 10 inji mai kwakwalwa.
- m barkono Peas - 8 inji mai kwakwalwa.
- laurel leaf - 3 sassa;
- kirfa - ½ tsp;
- cloves - 6 kwakwalwa.
- sukari - 85 g;
- gishiri - 1,75 st. spoons;
- ruwa - 800 ml;
- man kayan lambu - 50 ml.
Shiri
Kabeji shred kuma tam saka a cikin kwalba. Mun dafa marinade, wanda muke sa duk kayan yaji cikin ruwa bayan tafasa kuma a karshe zuba cikin vinegar. Mun zubar da marinade a cikin kabeji kuma bayan kwana 2 zai kasance a shirye.
Kabeji ya shafe abinci da sauri "Provansal"
Sinadaran:
- farin kabeji - 2.3 kg;
- Bulgarian zaki da barkono - 550 g;
- karas - 540 g;
- laurel leaf - 6 kwakwalwa.
- ruwa - 500 ml;
- sukari - 350 g;
- apple cider vinegar - 300 ml;
- barkono mai dadi (Peas) - 10 inji mai kwakwalwa.
- gishiri - 110 g.
Shiri
Kabeji, shred bambaro. Karas kara da grater kuma ƙara zuwa kabeji. Ana tsabtace pepper daga ainihin, nawa da kuma shred a bambaro. Mun aika shi zuwa sauran sauran sinadaran. Mix da kayan lambu tare da ƙara kayan yaji. Mun yi marinade, wanda aka buɗa ruwa, ƙara sugar, gishiri da vinegar. Muna zub da kabeji tare da bayani mai zafi. Mun danna shi tare da kaya - ya kamata a rufe kabeji da ruwa. A cikin ɗakin dakuna, bar shi har tsawon sa'o'i 7.
Marinated farin kabeji
Sinadaran:
- launin kabeji - 1.2 kg;
- sukari - 40 g;
- ruwa - 1 lita;
- ainihin acetic acid - 2 teaspoons;
- laurel leaf - 2 kwakwalwa.
- black peppercorns - 4 inji mai kwakwalwa.
- gishiri - 50 g;
- man kayan lambu - 100 ml;
- tafarnuwa - 3 cloves.
Shiri
Farin kabeji ya raba zuwa inflorescences. A cikin gwangwani da aka shirya mun sanya kayan yaji da yada inflorescences na farin kabeji. Mun dafa marinade - mun kara dukkan kayan da ake bukata zuwa ruwan zãfi. Ku kawo ga tafasa da kuma zuba cikin kabeji cikin kwalba. Rufe lids kuma bar zuwa kwantar. Bayan haka, sanya kwalba na kabeji a cikin firiji, kuma bayan sa'o'i 5 za a shirya farin kabeji.