Kowace matar aure ta san cewa ba zai yiwu ba da dafa abinci da yawa ba tare da qwai ba. Wannan abinci na duniya yana da kyau a yawancin cuisines a duniya. Zaka iya cin naki a hanyoyi daban-daban: a cikin ƙwai da aka yi da ƙura, ƙwaiye, casseroles, da dai sauransu. Muna amfani da fata fata don yin meringues , kuma gwaiduwa yana da muhimmanci a mayonnaise da kuma biredi.
Chicken kwai yana da amfani. Ya ƙunshi furotin digestible da amino acid, bitamin B6, B12, A, abubuwa kamar zinc, phosphorus, iron. A wannan yanayin, kwai daya kawai yana da adadin kuzari 75. Gwai mai yalwa - tushen abinci mai gina jiki, ba tare da aikin da kwakwalwa ke ciki da kuma tsarin kwakwalwa ba zai yiwu ba. Yana da tasiri mai amfani akan ƙwaƙwalwar ajiyar mutum. Saboda haka, qwai ana daukar su daya daga cikin kayan da ba su da gagarumin abinci. Masana kimiyya sun tabbatar da cewa ta cin nama, mutum yana da cikakken tsawon lokaci fiye da lokacin amfani, misali, sanwici. Bugu da ƙari, ƙwai ya kasance ɗaya daga cikin kayan da aka fi dacewa don mutane da yawa har zuwa yau.
Yaushe ake bikin ranar yakin duniya?
A karshen karni na karshe, watau 1996, an gudanar da Kwamitin Kasuwancin Kasuwanci a shekara ta shekara ta Vienna a babban birnin Austria, inda aka gayyaci wakilai su amince da biki na duniya - Ranar Duniya ta Duniya. Kuma don tunawa an yanke shawarar kowace shekara a ranar Jumma'a ta biyu a Oktoba.
To, menene wannan hutun - Ranar Kwana na Duniya? Yi murna a yau, duk masu son qwai - wannan kayan da ke da amfani. Bayan haka, ba zai yiwu a yi la'akari da kowane abinci a duniya wanda ba a yi amfani da kaza, quail, jimina da wasu qwai a cikin wani nau'i ko wani.
Masu samar da qwai a duk faɗin duniya kamar hutun da ke tallata samfurorinsu, don haka su ne masu goyon bayan wannan taron. A ranar Jiki na Duniya, bukukuwa daban-daban, wasan kwaikwayo na wasan kwaikwayo da ake yi, ana gudanar da gasar cin ganyayyaki. A cikin girmamawa na wannan rana an gudanar da tarurrukan tarurruka daban-daban, inda aka ɗora tambayoyin abinci mai kyau da lafiya. Wannan hutu ba zai iya yin ba tare da saka idanu ba.
Ta yaya suke bikin hutu na qwai a kasashe daban-daban?
A shekara ta 2015, ranar 9 ga watan Oktoba aka gudanar da ranar yakin duniya. A wannan rana, a kasashen da dama, an gayyaci masu sa ran su sauraren lacca akan amfanin qwai.
A Ostiryia, a cikin mako kafin ranar da aka yi bikin ranar duniya, shirin yana watsa shirye-shiryen talabijin, inda chefs ke dafa abinci daban-daban daga qwai da kuma bayanin irin halaye da kaddarorinsu. A Ranar Egg, an gudanar da taro na wakilai na wannan reshen aikin noma, wanda ya bayyana yadda masana'antu ke tasowa, da kuma abubuwan da suke da shi. Akanan likitoci a wannan rana suna nuna yadda masu amfani suke. Taron ya ƙare tare da kaddamar da wani tagulla a siffar kwai, wanda har wata guda zai jawo hankali ga mazaunan Vienna da baƙi.
A {asar Amirka, an fara gudanar da harkar sayar da kayayyaki a kan batun "Gurasa daga qwai da kuma hanyoyi don shirya su." An watsa wannan biki a cikin jaridu da talabijin.
Hungary na murna ranar Ranar Duniya, tana rike da kwai shekara-shekara
An yi bikin ranar yakin duniya a tsibirin Mauritius. A yau, an dafa manyan kayan lambu guda biyu. An rarraba su cikin sassa kuma sun rarraba wa talakawa mazaunan tsibirin.
Binciken bikin ranar duniya na qwai yana karuwa a kowace shekara, kuma yawancin kasashe suna shiga wannan hutu. Kada ku kewaye wannan hutu da kafofin watsa labaru, wanda ke rufe bikin ranar idin rana, don haka ya taimaka wa jama'a da suka yi wannan biki na ban mamaki har yanzu.