Shirye-shiryen naman alade ba kayan kasuwanci ba ne, ya isa ya zabi mai kyau mai naman nama, ya dace da shi kuma ya aika shi gasa. A cikin 'yan sa'o'i kadan, daya daga cikin tsoffin kayayyakin abincin zai kasance a kan tebur.
A cikin wannan labarin, za mu raba tare da ku dadi girke-girke na naman alade a cikin hannayen riga.
Cold Boiled naman alade a cikin tanda
Tun lokacin da aka shirya naman alade mai naman alade daga naman alade, zamu yi la'akari da shirinsa na wannan tasa a cikin wutan lantarki.
Sinadaran:
- Naman alade - 700 g;
- tafarnuwa - 3 cloves;
- bay bar - 2 inji mai kwakwalwa.
- Provencal ganye - 1 teaspoon;
- gishiri - 2 teaspoons;
- black barkono - 5-7 Peas.
Shiri
Liter na ruwa kawo zuwa tafasa da kuma ƙara bay ganye, barkono da kuma Provencal ganye, Mix da kyau kuma yale su sanyi zuwa dakin zafin jiki. Wanke da kuma tsaftace daga fina-finai, zamu shayar da nama a cikin ruwan kwalba mai sanyaya kuma bar shi cikin firiji don wata rana. Marinated alade rubbed da gishiri, za ka iya ƙara ƙasa allspice, a kan dukan surface na nama da muke yi zurfi cuts cuts, da muke sa da yankakken tafarnuwa cloves a yanka a cikin lokacin farin ciki brusochkami.
Sanya naman alade a cikin hannayen riga don yin burodi da aika shi zuwa ga tanda mai tsanani zuwa 190 digiri na 1 hour. Bayan lokacin da za a iya cire nama daga cikin hannayen riga kuma a bar launin ruwan kasa don minti 10. An shirya naman alade a cikin tanda .
Cold Boiled naman alade a cikin hannayen riga a cikin multivark
Sinadaran:
- alade tenderloin - 1 kg;
- tafarnuwa - 4 cloves;
- Dried coriander - 1 teaspoon;
- gishiri, barkono - dandana.
Shiri
Naman alade na naman alade da gishiri, barkono da ganye, a cikin yanka da aka yi a nama, mun sanya a cikin wani yanki na tafarnuwa a yanka a kananan ƙananan. Mun sanya naman a cikin hannayen riga, sanya shi a kan ginin don dafa abinci, sanya ruwa a cikin kofin na multivark kuma saita yanayin da ya dace. Bayan sa'a daya bayan naman alade mai naman alade a cikin hannayensa zai kasance a shirye, dole ne a sanyaya, cire daga hannun riga, sa'an nan za'a iya yanke shi kuma ya yi aiki.