Beze shi ne mai dadi, mai iska da kuma mummunan magani, babban ɓangaren samari ne. Ba'a ƙauna ba kawai ta yara ƙanana ba, har ma da manya. Ana iya amfani da ƙudan zuma a matsayin burodi don shayi, amma za'a iya amfani dashi don yin ado da wuri da kuma ƙirƙira kayan zane na asali. Bari mu gano tare da kai yadda za a shirya kayan dadi mai kyau da meringue don shayi!
Yadda za a dafa meringue a cikin tanda?
Sinadaran:
- kwai na kaza - 5 inji mai kwakwalwa.
- powdered sugar - 1 tbsp.
Shiri
Don haka, don dafa abinci a gida, a hankali raba tsakanin sunadarai daga yolks. Nan gaba, ta yi wa jariri kwanciyar hankali tareda mai haɗin gwanin farko a cikin sauri, da hankali ta ƙara shi. A ƙarshe, ya kamata ka sami furofarin furotin na fari. Sai kawai bayan wannan, zamu fara zubawa a cikin ɗan ƙaramin sukari, ci gaba da whisk. Sa'an nan kuma a hankali a cire jakar da aka samo a cikin jaka na confectioner kuma ya sanya shi a cikin karamin ɗakunan tsaro a kan tukunyar buro da aka yayyafa gari. Muna gasa meringue a yawan zafin jiki na digiri 100 na kimanin sa'a daya kuma mu fitar da kayan cin abinci kawai bayan cikakken sanyaya. To, wannan shi ne duk meringue a cikin tanda yana shirye!
Yadda za a dafa meringue a cikin tanda lantarki?
Sinadaran:
- kwai fata - 3 inji mai kwakwalwa.
- sugar granulated - 1 abu;
- gishiri - wani tsunkule;
- sugar syrup, man fetur, cakulan kwakwalwan kwamfuta, kwakwa kwakwalwan kwamfuta - don ado;
- ruwan 'ya'yan lemun tsami - 1 tsp.
Shiri
Bari mu kwatanta yadda za a yi meringue mai dadi. Da farko, ka zubar da fata a cikin babban kumfa, sannan kuma a hankali zub da sukari ko sukari. Whisk da taro har sai kullun tayi yawa, sa'an nan kuma ƙara tsuntsaye na gishiri da teaspoon na ruwan 'ya'yan lemun tsami. Amma yanzu mun juya zuwa ga meringue. Rashin kwalliya a cikin microwave an rufe shi da takarda ta burodi, mun yada karamin cokali tare da cokali kuma kunna tanda a cikakken iko na kimanin minti 2. Gumar da aka yi da wuri a hankali take daga cikin tanda, yayyafa da kwakwa ko cakulan kwakwalwan kwamfuta, zuba sugar syrup, ko kuma saka man fetur .
Yadda ake yin cream meringue?
Sinadaran:
- kwai fata - 5 kwakwalwa.
- gishiri - wani tsunkule;
- powdered sugar - 1 tbsp.
Shiri
Ka yi la'akari, wata hanya yadda za a yi meringue. Ɗauki launin fata mai laushi, karya su a cikin kwano ko karamin saucepan, ƙara tsuntsaye na gishiri a gare su sannan kuma su fadi su sosai tare da m, tsamfa kumfa. Sa'an nan kuma fara sannu-sannu zuba sukari zuwa gare su, ci gaba da whisk. Foda za ta dauki nauyin kilogram biyu na gina jiki. Duk da haka, yawan adadin foda an ƙaddara ne kawai "ta ido", har zuwa wani lokaci - bayyanar da ake kira karfi da "mawuyacin kullun". Shi ke nan, lokacin farin ciki cream meringue a shirye. Ana iya amfani dashi don yada bisukin bishiyoyi ko shirya kayan da aka shirya.
Yadda za a dafa meringues a cikin multivariate?
Sinadaran:
- kwai fata - 5 kwakwalwa.
- sugar granulated - 1 abu;
- gishiri - tsunkule.
Shiri
Muna dauka qwai mai tsirrai, muna rarrabe sunadarai daga yolks, mun sanya squirrels a cikin kwano kuma su sanya minti 30 a firiji. A yanzu an cire murfin da ke da kyau sosai, ko kuma mahadar har sai mai karfi mai tsami, saka tsuntsaye na gishiri da hankali don zuba sukari. Mun rufe kofin na multivark tare da man fetur, canja wuri da aka shirya zuwa jakar mai kwakwalwa kuma shuka kananan bezeshki. Mun zaɓi shirin "Baking", rufe murfin kuma jira kimanin minti 30 sai sun bushe yadda ya dace. Bayan dan lokaci, jira na minti 10, sannan sai a bude da sauƙi, don haka meringue ba ya fada gaba daya. A hankali muyi kayan abincin da aka shirya, muna jin dadi kuma muna amfani da wannan kayan dadi ga shayi ko kofi.