Oats suna shahararren kuma yadu da aka sani suna da namomin kaza. An cinye su, salted, kara da su, kuma ana amfani da su don dafa abinci iri iri. Amma hanyar da ta fi sauƙi da sauƙi don dafa man shanu, da kuma yadda za a yi shi, za mu gaya muku yanzu.
Man shanu man shanu a kirim mai tsami
Sinadaran:
- m - 800 g;
- kwan fitila - 1 sashi;
- man kayan lambu - 150 ml;
- karas - 0,5 inji mai kwakwalwa.
- kirim mai tsami -150 ml;
- kayan yaji;
- sabo ne ganye - 0.5 katako;
- Cumin bushe - 0,5 tsp.
Shiri
Ana sarrafa naman kaza kuma wanke wanka a karkashin ruwa mai gudu. A cikin tukunya, zuba ruwa, tafasa, ƙara dan gishiri, jefa man shanu cikin shi kuma dafa shi tsawon minti 30. Sa'an nan kuma magudana ruwa, cika namomin kaza tare da ruwan tafasa mai tsabta kuma dafa don rabin sa'a. Albasa da karas an tsabtace shi, sunyi shredded da straws, kuma sun sliced a cikin manyan yanka. Yanzu mun wuce dukkan kayan lambu, Mix, ƙara kirim mai tsami kuma ya rufe tare da murfi. Har ila yau, ka daɗa kayan ƙanshi da yayyafa da cumin.
Yi karin minti 10 a kan wuta mai sauƙi kuma idan ya cancanta, zaka iya ƙara dan kadan kayan lambu ko ruwan. An wanke faski, girgizawa, kara da kuma kara da namomin kaza. Dama, dumi don mintuna kaɗan a kan jinkirin wuta kuma cire daga farantin. Muna bauta wa man shanu a kirim mai tsami dole ne a cikin yanayin zafi mai ban sha'awa ga dankali .
Gishiri man shanu tare da kirim mai tsami
Sinadaran:
- m barkattun - 1 kg;
- kirim mai tsami - 200 ml;
- man shanu - 100 g;
- kwan fitila - 1 sashi;
- kayan lambu mai - 3 tbsp. spoons;
- tafarnuwa - 6 ƙwayoyi.
Shiri
Wanke wanka, sarrafawa da kuma shredded yanka. Luchok da tafarnuwa an tsaftace daga husk da melenko yankakken. Gasa man shanu man shanu da kayan lambu a cikin kwanon frying, sa albasa, tafarnuwa kuma toya har sai ruwa ya kwashe. Sa'an nan kuma ƙara man fetur kuma don karin dandano za ka iya zaɓi wani zaɓi kadan na farin namomin kaza. Fry kayan lambu a kan zafi mai zafi na kimanin minti 30, sa'an nan kuma sanya kirim mai tsami kuma dafa minti 5.
Naman kaza tare da kwayoyi
Sinadaran:
- albasa kore - 0.5 katako;
- m - 500 g;
- walnuts - 0,5 abubuwa;
- apple vinegar - 1 tbsp. cokali;
- faski - 2 rassan;
- Letas bar, pomegranate hatsi - don ado;
- kayan yaji.
Shiri
Ana wanke man fetur, sarrafa shi da sliced. An dusa kwan fitila daga husk, kuma an yayyafa ruwan ganye da ruwan sanyi, da busasshen ƙasa. Mun sanya namomin kaza a kan man shanu da aka warmed har sai an shirya, kara gishiri da barkono don dandana. Sa'an nan kuma ƙara yankakken walnuts, albasa da ganye. Muna haɗuwa da kyau sosai, tare da rufe murfi da kuma toya don karin minti kaɗan, motsawa. Yanzu zuba a hankali vinegar, kawo zuwa tafasa da kuma kashe wuta. Kafin bauta wa, za mu yada namomin kaza a kan ganye da letas kuma yayyafa da nau'in pomegranate.
Yadda za a dafa soyayyen namomin kaza tare da dankali?
Sinadaran:
- kwan fitila - 1 sashi;
- man fetur - 400 g;
- dankali - 500 g;
- kayan lambu mai - 3 tbsp. spoons;
- kayan yaji.
Shiri
An wanke man fetur sosai kuma an cire shi daga kaya daga cikin kwasfa. Large namomin kaza a yanka zuwa sassa 3, da ƙananan - mun bar gaba ɗaya. Ana tsabtace dankali, shredded in matsakaici da kuma harma har sai an dafa shi. An dana kwan fitila a cikin rami mai zurfi. A yanzu, a cikin kwanon rufi mai frying a cikin man fetur, fry game da minti 20 na man shanu, har sai ruwa ya kwashe gaba ɗaya. Sa'an nan kuma mu kara wani man fetur, yada rayuka kuma dafa kayan lambu, yana motsawa lokaci-lokaci, minti na 5-7. Bayan haka, gishiri, barkono don dandana, rufe kuma rufe minti 3. A ƙarshe, ƙara dankali mai dankali, haɗuwa, auna kadan kuma ku bauta wa tasa a kan tebur.