Tun daga farkon flowering lilac bushes, dandana herbalists tattara m kananan furanni da kuma buds na wannan shuka. Ana amfani da wannan tsinkayyi a cikin samar da kwayoyi masu amfani da suke amfani da su wajen magance cututtuka na tsarin musculoskeletal. Hanyar mafi sauki shi ne yin tincture na lilac don maganin gidajen abinci - maganin maganin miyagun ƙwayoyi za a iya dacewa da duk wani bayani mai maye gurbinsa, ciki har da moonshine gida.
Yaya za a shirya wani tincture na giya da aka yi da lilac don mahalli?
Idan akwai barazanar likita mai tsabta yana samuwa, maganin zai zama mai da hankali sosai da yin aiki mai sauri.
Abincin girke don amfani da waje
Sinadaran:
- Freshly tsince furanni furanni - 2 kofuna waɗanda;
- barasa - 1 lita.
Shiri da amfani
Kurkura da albarkatun kasa tare da ruwan sanyi, sanya a cikin kwalba 1.5-2-lita, zuba giya. Sanya akwati da aka sanya a cikin duhu don kwanaki 10. Gama maganin. Sakamakon yana nufin yin rubutun zama dole sau 2 a rana.
Kayan girke don liyafar cikin gida
Sinadaran:
- furanni na fari ko talakawa lilac (dried) - 40 g;
- Rikicin barasa har zuwa 70% - 400 ml.
Shiri da amfani
A cikin ganga gilashi, haɗa abubuwan da aka samo. Rasu da su a cikin firiji don kwanaki 10. Domin kwanaki 20, dauka 20 saukad da miyagun ƙwayoyi a kowace 5 hours, kafin diluting shi da ruwa.
Recipes girke-girke
Sinadaran:
- crushed bushe bay ganye - 15 g;
- dried Lilac furanni - 30 g;
- ƙasa willow haushi - 15 g;
- barasa 40-50% - 0.5 lita.
Shiri da amfani
Rubuta abubuwan sinadaran da ke haɗe da kuma zuba barasa. Nace a cikin gilashi na kwanaki 21, zai fi dacewa adana samfurin a firiji. Tsayar da shirye shiryen. Ana amfani da maganin don awa 1-2 yana fama da ciwo mai tsanani .
Aikace-aikace don cike da lilac tincture akan vodka
Kyakkyawar abinci na barasa da ruwa, shi ma vodka ne, kuma ya dace da yin kayan kayan waje.
Girke-girke # 1
Sinadaran:
- buds na furanni Lilac - 2 kofuna waɗanda;
- vodka - 500 ml.
Shiri da amfani
Matasa wadanda ba su da tsin-tsire sun nace a vodka na kwanaki 10, lambatu. Tare da wani bayani mai tsabta da ke yin amfani da kayan aiki a kan bukatar.
Recipe # 2
Sinadaran:
- dried furanni na lilac (talakawa ko fari) - 4 tbsp. spoons;
- vodka - 1 lita.
Shiri da amfani
Fitosyrje, cike da barasa, a cikin wuri mai dadi na kwanaki 15. Kowace awa 48, girgiza ganga mai karfi. A ƙarshen lokacin da aka raba, ƙin maganin. Za a iya yin amfani da miyagun ƙwayoyi don compresses da lotions, yin shafa da kuma tausa tare da shi.
A girke-girke don tincture multicomponent
Sinadaran:
- sabo ne launi - 1 tbsp. cokali;
- vodka - 50 ml;
- na halitta ruwa na ruwa - 100 g;
- freshly squeezed baki radish ruwan 'ya'yan itace - 150 g.
Shiri da amfani
Wadannan abubuwa sun sha girgiza, bar 2-4 hours su tsaya a cikin abincin. Ana amfani da maganin a cikin wuraren zafi a kowace rana.
Maganin ƙwayoyin maganin launin fata daga farin lilac a kan moonshine don maganin gidajen abinci
Abincin zafi mai gida da ƙarfin sama da digiri 45 ya zama cikakke don yin magunguna. Musamman idan an yi ta da kyau kuma an tsaftace shi sosai.
A girke-girke na tinkin lilac don mahalli a kan moonshine
Sinadaran:
- sabo ne da launi na lalac (dole ne farin) - 100-150 g;
- moonshine - 1 lita.
Shiri da amfani
Ninka kayan abu mai tsabta a kwalba mai tsabta, zuba giya. Kusa da sauri, nace kwanaki 10 a cikin cellar ko firiji. Sa'an nan kuma ƙin samfurin ta hanyar kayan gas ɗin da aka yiwa sau hudu. Shirye-shiryen shirye-shiryen shirye-shiryen da aka ba da shawarar su shafa a cikin ɗakunan, da sanya shi da damuwa da gajeren lokaci (fiye da 1 hour).