White Head - kaddarorin masu amfani

Wasu 'yan wasu sunadaran da aka yi la'akari su ne: tavolga, yarrow, elmy labaznik. An san shi a cikin maganin gargajiya na tsawon lokaci, tun da akwai wurare masu yawa wanda farin ciki yake da tasiri - kusan dukkanin ɓangaren ciyawa, har ma da launi da mai tushe, suna da kaddarorin masu amfani. Bugu da ƙari, wannan shuka mai sauƙi ne don kulawa da kuma shirya, yana da unpretentious kuma baya buƙatar yawan watering.

Amfanin amfani da magani na ciyawa na farin kai

Babban kayan aiki na halitta na twill su ne ascorbic acid, wanda shine magungunan antioxidant na halitta da kuma tasiri sosai, da mahimmanci mai mahimmanci mai. Mun gode wa irin waɗannan nau'ikan, injin yana da wadannan ayyuka:

Bugu da ƙari, gashin tsuntsu yana taimakawa wajen daidaita yanayin jini a hauhawar jini. Ana yin hakan ne ta hanyar tsaftace tsafta da jini da capillaries tare da ƙwayoyin cholesterol a cikin su, daɗa ƙirar ganuwar ganuwar.

Babban wurin yin amfani da kwayoyi akan maller shine ciwon ciwo a rheumatism da cututtuka masu haɗin gwiwa.

Ya kamata a lura cewa shuka yana da kyau tare da cututtuka na hormonal a cikin mata, rage rage yawan sukari a cikin plasma jini tare da ciwon sukari, ya kawar da bayyanuwar asibiti na psoriasis, kuma yayi aiki a matsayin kariya mai kyau a lokacin annoba na mura.

Mene ne amfani ga mai tsabta a magani?

Yawanci, ciyawa da aka bayyana shi ne wani ɓangare na mafi magungunan ƙwayar gida wanda aka nufa don maganin endocrin da cututtuka na zuciya da jijiyoyin jini da wadannan pathologies masu zuwa:

A wasu lokuta ana bada shawarar yin amfani da mildew a matsayin maidowa don rigakafin cututtukan cututtuka da cututtuka.

Tincture da shayi daga fararen fata

Don shirya magani wanda ya danganci barasa, za ku buƙaci:

  1. Wanke da kuma kara duk wani ɓangaren ciyawa, yana da kyau a yi kome - mai tushe, furanni, rhizomes, ganye.
  2. Cika gilashin gilashi da kayan abu mai mahimmanci domin 500 ml na barazanar likita ya zama dole ga kowane 50 g na taro.
  3. Rufe jita-jita kuma bar 2 makonni a firiji.
  4. Bayan kwanaki 14, girgiza shirye-shiryen da kyau kuma ku kwantar da ruwa, ku zuba bayani a cikin wani kwalban mai tsabta.
  5. Ɗauki 1 lokaci a kowace rana daga lissafi: 1 digo na kudi a kowane kilogiram na 10 nauyin nauyin.

Tsarin da aka samar yana ba ka damar magance matsalolin kiba, tsaftace tasoshin, hana karuwa a cikin glucose jini, da kuma ƙarfafa kariya.

Idan ba ku yi amfani da kwayoyi ba dangane da barasa, za ku iya yin wannan sigar miyagun ƙwayoyi:

  1. Kusan 60-70 grams na dried ganye na farin-kai an Boiled a cikin 1 lita na ruwa mai tsarki a kan zafi kadan.
  2. Bayan minti 35 na maganin zafi, kwantar da ruwa kuma ku kwashe shi.
  3. Sha da bayani dumi, minti 20 kafin kowane cin abinci.

Bugu da ƙari, a matsayin mai ba da taimako mai mahimmanci da magunguna, yana da mahimmanci don jan shayi na shayi daga magungunan magani, cinye shi a madadin shaye-shaye a cikin rana.