Yadda za a ajiye ginger?

Yawancinmu sun saba da irin wannan warkar da aka warkar da ginger. Ana amfani da tushe don yin shayar da shayarwa , magunguna, kuma a matsayin kayan yaji. Zaku iya saya ginger da sabo da kuma a cikin guduma. A wannan yanayin, ajiyar abincin kayan hawan ginger yana da matsala. Kuma yadda za a ci gaba da sabbin tushen wannan shuka? Yanzu gano!

A ina za a ajiye tushen ginger?

Don ci gaba da tushen kamar yadda ya fi dacewa don tsawon lokaci, ana adana shi a cikin firiji ko a cikin daskarewa.

Tare da abinda ke ciki a cikin firiji na al'ada yana da kyau don amfani da jakar filastik tare da azumi. Kafin ka rufe shi, kana buƙatar gwada duk iska. Ajiye ginger a cikin wannan kunshin yana bada shawara a cikin ɗakin kayan lambu. Hakanan zaka iya kunshe tushen a cikin tawul na takarda, sa'an nan - a cikin takarda takarda.

Idan cikin makonni masu zuwa ba za ku yi amfani da ginger don manufa ba, to ya fi dacewa ku kunsa shi a cikin fim din kuma ku sanya shi a cikin daskarewa. Ƙananan zafin jiki na wannan jam'iyya zai daskare injin, ba tare da bar shi ya ɓata ba kuma a lokaci guda riƙe duk dukiyarsa masu amfani.

Ana amfani da gwangwani da jaka masu amfani da su don adana abinci. Wannan hanya ta dace sosai, amma ba musamman ta tsawon lokacin ajiyar ginger ba.

Hanyar dacewa ta ajiya an hada ɗaya. Yanke wannan ɓangaren kashin da kuka yi shirin yin amfani da shi a nan gaba, da kuma sanya shi a cikin firiji, tare da saka shi a cikin akwati abinci ko jakar takarda. Ci gaba da sauran tushen a cikin injin daskarewa - zaku yi amfani da shi daga baya, idan ya cancanta. Ka tuna cewa saurin ginger yana da sauƙi rubbed a kan grater. Bugu da ƙari, za ka iya daskare riga yankakken ko sliced ​​Ginger.

Wata hanyar da za ta adana kayan hawan ginger shine abun ciki a cikin ruwa wanda yake dauke da barasa. Don yin wannan, an sanya tushen cikin gilashi kuma cike da vodka ko sherry. Hakanan zaka iya amfani da sake, shinkafa vinegar ko ruwan inabi shinkafa, amma zaɓin farko na biyu ya fi dacewa - an lura cewa vodka da sherry sun kasa canza dandano da dandano na ginger kuma suna shafar kaddarorin masu amfani.

Babban mahimmanci shine lokacin ajiya. Suna dogara ne akan wurin da ka sa tushe, kuma a kan digiri na farko na kyan kayan samfur. Don ƙara lokaci a lokacin da yana yiwuwa a adana kullun ba tare da canza dabi'unsa ba, kokarin ƙoƙarin samun sabo kamar yadda zai yiwu. Irin wannan tushe zai kasance mai karfi da kuma na roba, ba tare da alamun wrinkles ko kayan shafa ba. Har ila yau, ginger yana da haske mai ƙanshi da fata mai laushi. Saboda haka, nawa za ku iya adana ginger:

• a cikin firiji - har zuwa makonni 3 a cikin akwati da aka rufe, har zuwa mako 1 - a cikin takarda;
• a cikin injin daskarewa - watanni 3-4;
• a cikin infusions giya - watanni 2-3.

Bugu da ƙari, ya kamata a tuna cewa an riga an adana tsatsaccen ginger a kasa da tushe a cikin kwasfa.