Yadda zaka shuka dill a windowsill?

Yana da matukar dacewa lokacin da sabbin ganye ke samuwa a kowane lokaci, yin kowane tastier da kayan shafawa. Abin da ya sa yawancin matan gidaje suka yi amfani da ƙwarewar kimiyyar girma a gida, a kan windowsill. Yadda zaka shuka Fennel a kan windowsill? Kamar yadda a cikin kowane akwati, furen fennel a kan taga yana da nasarorinta. Zai zama yana da sauƙi - shuka da tsaba na dill a kowane ɗamarar filaye mai dacewa da jira don girbi. Amma ba, mafi sau da yawa a sakamakon haka muna samun 'yan stunted bunches, maimakon da ake so lush greenery. A cikin wannan labarin zamu tattauna game da yadda za a dasa dill a kan windowsill a cikin hunturu.


Tips don girma dill a kan windowsill

  1. Asirin girbi mai kyau ya ta'allaka ne, da farko, a cikin zaɓi na dama na iri-iri. Don girma a kan sill sill, kawai farkon-ripening irin dill, irin su Gribovsky, Grenadier, Richelieu, su dace.
  2. Don dasa shuki ya zama dole don shirya cakuda lambun gona mai laushi da ƙasa mai tsaka tsaki don tsire-tsire na cikin gida. Idan an shuka dill a cikin ƙasa mai kyau, to, bazai buƙatar karin takin. In ba haka ba, ana iya hadu da shi sau ɗaya a wata tare da takin gargajiya.
  3. Gwangwani don dill ya kamata ya zama babban isa, kuma a kasansu ya zama dole don saka takarda mai tsabta.
  4. Kafin dasa shuki da tsaba dole ne a yi shiru na tsawon sa'o'i 48 a cikin ruwa mai dumi, ba manta da canza shi kowane 6 hours ba. Tsohon tsaba, wanda aka tattara fiye da shekaru 3 da suka gabata, dole ne a sanya shi a cikin wani bayani mai rauni na potassium permanganate kafin dasa.
  5. Dill dill tsaba wajibi ne, shuka su a kan surface of moistened ƙasa, yafa masa peat sama. Bayan shuka cikin tukunya dole ne a rufe shi da fim din cellophane kuma a saka shi a cikin duhu mai dadi na kwanaki 7-10.
  6. Dill shuka shi ne photophilous, sabili da haka yana bukatar a haskaka bugu da žari don 5-10 hours a kowace rana. Don yin wannan, a nesa na 50 cm sama da tsire-tsire don shigar da hasken wuta.
  7. Dill mafi dadi zai ji a zafin jiki na 18-20 ° C. A yanayin zafi mafi girma, dill zai yi girma da haske, zai fāɗi zuwa gefe daya.
  8. Idan za ta yiwu, to, a daren, dill ya kamata a saka a wuri mai sanyi, alal misali, a kan baranda mai gilashi.
  9. Za a iya yanke ganye na farko a wata daya da rabi bayan dasa. Amma bayan yankan sabon harbe kada su jira, don haka dill ya kamata a shuka lokaci.
  10. Dill ne hygrophilous, sabili da haka na bukatar dace yawan watering. Ruwa don wannan dole ne a kare shi.

A kan windowsill za ka iya samun nasarar shuka wasu kayan lambu mai dadi da lafiya.