Yalwata hanta hepatosis - magani

Magunguna na hanta sau da yawa ba sa yaudare kansu ba kuma basu nuna bayyanar cututtuka a mafi yawan lokuta na ƙonewa ba. Cututtuka na hanta, wanda yana da hali mai sassauci, shi ne ƙoshin lafiya. Ciwon hasara mai hanta mai tausayi shine cututtukan dystrophic da ake canzawa daga jikin hanta cikin jikin adipose.

Farawar tsarin likita

Jiyya na hanta mai hanta mai haɗari ya kamata ya fara tare da kafa tushen asali na canje-canje a jiki. Hanyoyi masu yiwuwa sun hada da:

1. Hanyoyin cutarwa daga waje - amfani da kwayoyin rigakafi ko kwayoyin hormonal marasa amfani. Har ila yau, bayyanar hepatos yana yiwuwa ne saboda aiki a masana'antu masu lahani (alal misali, fenti da varnish).
2. Cigaba mara kyau da cin abinci tare da abinci mai yawa, ruwan sha, da abinci maras nauyi - duk wannan yana haifar da kiba, wanda ba zai iya rinjayar yanayin kwayoyin ciki ba. Hanyoyin cututtuka na barasa a jikin kwayoyin hanta ba'a buƙata a ƙarin bayani.
3. Sau da yawa bayyanar hepatosis da kuma mutanen da ke kula da lafiyarsu da nauyin su. Alal misali, masu cin ganyayyaki. Wannan shi ne saboda cin zarafin carabhydrate metabolism saboda rashin nauyin gina jiki da B.

Yin jiyya na kyawawan cututtuka yana farawa tare da kawar da abubuwan damuwa da kuma daidaita yanayin cin abinci da salon rayuwa. Kwararren likitan zai bada shawara da magani, wanda zai sauke da sauƙaƙe hanyar farfadowa.

Abinci ga mai hanta mai hanta hepatosis

Daidaitawar cin abinci bayan ganewar asiri na hanta hepatosis ya kamata fara nan da nan kuma ya samar da matakai irin wannan:

1. Yana da kyawawa don ƙin yarda da barasa gaba daya ko karɓar shi a cikin nau'i mai mahimmanci (diluted tare da ruwa ko juices).
2. Wajibi ne don ƙayyade amfani da ƙwayoyi (cream, cuku, mayonnaise, margarine, man shanu)
3. Ana bada shawara don maye gurbin nama tare da abincin kifi da ƙuƙunta.
4. Zai fi dacewa, yin amfani da zafi a kan abincin ya kamata a yi masa kofa ko gasa.
5. Yin amfani da albarkatun mai da ke cikin ƙwayoyi masu mahimmanci yana da muhimmanci: Tan, Ayran, Cuku cuku, low-fat kefir.
6. Kayan kayan lambu, iri daban-daban na kabeji (broccoli, mai launin launin fata, savoy, fararen fata, da dai sauransu) suna da amfani sosai.
7. Kana buƙatar sha akalla lita biyu na ruwan tsabta.

Magunguna ga hanta mai hanta hepatosis

Jiyya na hanta mai hanta mai hanta yana hada da shan wannan magunguna:

1. Magunguna - maganin magungunan da ke taimakawa wajen karewa da kuma daidaitawa na aikin hanta:

• Essentiale Forte;
• Tsaida Pro;
• Hepa-Mertz;
• Heptral.

2. Enzymes - domin tsari na cuta masu narkewa:

• Creon;
• Mezim.
• Panzinorm.

3. Selenium da bitamin C - su ne antioxidants.

4. Vitamin - don ƙarin detoxification na hanta:

• Niacin;
• Riboflavin.

Shigar da shirye-shiryen kullun yana buƙatar yarjejeniya tare da likita kuma ya kamata a yi karatu, tun da karuwa a cikin samar da bile zai iya ba da damuwa maras muhimmanci a kan hanta.

Jiyya na ciwon hanta mai hanta mai tsinkaye yana daukar lokaci mai tsawo, game da watanni 2-3, karkashin kulawar likita - gastroenterologist ko mai ilimin hanyoyin kwantar da hankali.

Jiyya na ciwon hanta mai hanta mai amfani da maganin gargajiya

Ba zai zama mahimmanci a kula da mummunan hepatosis ba, yin amfani da kayan ganyayyaki banda manyan shawarwari. Kwan zuma zuma ne mai dadi sosai kuma yana da mahimmanci maganin maganin hepatosis. Don samun shi, ya kamata ka:

1. A cikin kabewa don yanke wani "tafiya", don fitar da sunflower tsaba.
2. Cika fam din da zuma kuma ka bar kwanaki 14 a cikin duhu.
3. Sa'an nan kuma zuba zuma a cikin akwati da adana a wuri mai sanyi.
4. An dauka a kan cokali na tebur sau uku a rana.

Hakanan zaka iya amfani da kudaden hanta, wanda aka sayar a magunguna, kuma zaka iya yin tarin kuɗar da ganye 12:

• Birch ganye (4 sassa);
• licorice tushe (4 sassa);
• rosehip berries (3 sassa);
• hawthorn berries (3 sassa);
• ja-Berry rowan berries (3 sassa);
• nettle (2 sassa);
• Cowberry ganye (2 sassa);
• bearberry (2 sassa);
• althea tushe (2 sassa);
• Dandelion tushen (2 sassa);
• Fennel (1 part);
• dabba (kashi 1).

Dukkan kayan an hade kuma an aje shi a wuri mai bushe. Don magani, dole ne ka zo da dare 2 tablespoons gishiri da lita 1.5, daga ruwan zãfi. Da safe, an yayyafa jiko da bugu a rana.