Lokacin zafi shine lokacin dace don gwaje-gwaje tare da kayan lambu da kayan 'ya'yan itatuwa, wanda shine dalilin da ya sa muka yanke shawara wajen sarrafa kayan girke-girke na pies tare da wani kayan lambu.
Kayan "kayan lambu Idyll"
Sinadaran:
- Cuku - 2 1/2 abubuwa;
- qwai - 2 guda;
- grated wuya cuku - 1/2 tbsp.;
- gishiri, barkono - dandana;
- nutmeg - tsunkule;
- puff faski - 1 fakitin;
- zucchini - 2 kwakwalwa.
- karas - 2-3 inji mai kwakwalwa.
- eggplant - 1 yanki;
- man zaitun.
Shiri
Muna shafa cukuran gida tare da qwai da rabin grated wuya cuku. Mun yi amfani da gishiri, barkono da nutmeg. Zucchini, eggplant da karas ne mine, dried kuma a yanka tare na bakin ciki yanka tare da shredding don kayan lambu.
Ana yayyafa kullu da kuma sanya shi cikin gurasar gari. A kasan tushen kullinmu ya shimfiɗa wani sashi na taro, bayan haka zamu fara yada kayan lambu. Motsawa daga gefen zuwa cibiyar muna watsa ratsan kayan lambu a tsaye, tare da haƙarƙari, a cikin cuku, a cikin karkace. An shafa gurasar da aka gama da man fetur kuma ya yayyafa shi da gishiri. Muna yin gasa da kayan lambu mai yalwa da karas tare da karas a 180 digiri na 1 hour.
Cake da kayan lambu cika
Sinadaran:
Don gwajin:
- gari - 400 g;
- man shanu - 150 g;
- grames Parmesan - 60 g;
- kwai - 1 pc.
Ga cikawa:
- kabewa - 2 kg;
- man zaitun - 4 tbsp. spoons;
- ƙasa cumin - 2 tsp;
- zafi barkono, gishiri - dandana;
- red albasa - 2-3 inji mai kwakwalwa.
- tafarnuwa - 4 cloves;
- alayyafo - 1 kg;
- gida cuku - 250 g;
- goat cuku - 200 g;
- Pine kwayoyi - 50 g.
Shiri
Kafin kayi kayan lambu, kuna buƙatar yin kullu. Beat man shanu mai sanyi tare da zub da jini a cikin crumbs da sifted gari. Ƙara zuwa cakulan cumbs grated cuku, 3-4 tablespoons na ruwan sama da kwai, bayan haka muka tara da crumb a cikin wani ball daya kuma kunsa da abinci abinci.
An yi amfani da koda a cikin guda, zuba man, kakar da gishiri, barkono, cumin da gasa a digiri 40 digiri 40 da minti.
Yanke albasa albasa a cikin ƙananan zobba kuma a bar shi a hankali har sai a cikin man zaitun. Ƙara yankakken tafarnuwa zuwa albasa mai laushi kuma toya shi duka tare da minti daya.
Ana cin abincin furanni, za mu rage wuce gona da yawa da kuma yanke ganye zuwa manyan guda.
2/3 na jarrabawar ya fitar da wani bakin ciki mai zurfi kuma ya yada a kasa na babban tsari da diamita na 23 centimeters. A kasan ginin bishiya ya sa ganye na alayyafo, sanya rabin rabin kabewa, rabin rabi na kwayoyi, rabin cuku da albasa. Yi maimaita duk lakaran kuma rufe kullun tare da sauran da aka yi birgima daga batter.
Gasa da tasa ya kasance a digiri 200 na 30-35. Irin wannan nau'in kayan lambu za a iya sanya shi a cikin multivark, domin wannan zaɓin yanayin "Baking" na 1 hour.
Recipe ga kayan lambu kek sanya daga puff irin kek
Sinadaran:
- albasa - 1 pc.;
- inflorescence na broccoli - 50 g;
- Bulgarian barkono - 2 guda;
- eggplant - 2 guda;
- cumin - 2 teaspoons;
- man zaitun - 1 tbsp. cokali;
- hummus - 200 g;
- wani kwasfa na 1-lemun tsami;
- sabo mai launi;
- puff faski - 375 g;
- dankali - 2 guda;
- kwai gwaiduwa - 1 pc.
Shiri
Sakamakon karatun digiri 220. Albasa, barkono da eggplant an yanka a cikin manyan ƙananan kuma sanya a kan takardar burodi da aka rufe da takarda takarda. Muna zuba kayan lambu tare da mai, kakar tare da gishiri, barkono, cumin da gasa tsawon minti 30.
An haxa kayan lambu da aka shirya da kayan lambu tare da shanu, lemon zest da kasa coriander.
Yanke da kullu a rabi kuma mirgine shi a cikin biyu rectangles. Ɗaya daga cikin rectangles an sanya a kan wani greased burodi sheet da kuma rufe da bakin ciki yanka na dankalin turawa, da barin free baki tare da kewaye. Muna rarraba kayan lambu da aka gasa a sama kuma mu rufe kullin tare da rabi na biyu na kullu. Mun rufe gefuna, da kuma man shafawa sama tare da kwai kwai. A cikin murfi na cake yi yanke don fita daga tururi. Muna gasa a minti 25-30 a digiri 200.