Gwangwani mai laushi sauƙi a gida

Ga wadanda suke son cin abincin da ke da kyau, sun shirya girke-girke wanda muka bayyana a cikin dalla-dalla na yadda za mu yi kyau mai kyau a kan shi kuma yasa kifi a gida.

Recipe ga freshly salted herring

Sinadaran:

• Sabo mai cin gashin kanta - 3 inji.
• gishiri gishiri - 100 g;
• cakuda barkono - 0,5 tsp;
• kayan lambu mai - 0,5 abubuwa;
• shan ruwa - 0.5 tbsp.

Shiri

Kwayoyin da aka daskararre suna ci gaba da cinyewa a dakin da zafin jiki ba don rabin sa'a ba, sa'an nan kuma mu yanke su. Mun yanke kawuna marasa mahimmanci, cire cire takin fata, cire kayan ƙanshi kuma a cire su daga cirewa a farkon sashi na filletin kifaye, kuma daga na biyu mun riga muka raba ridge tare da kasusuwa masu kasusuwa. Fleshki a yanka a cikin kyawawan fuka-fuka, kowanne ɗayan muka kwashe a gefen biyu a gishiri gishiri, gauraye da cakuda barkono. Bugu da ƙari, ƙananan ƙila mun saka su a cikin filastik ko gilashin gilashi kuma muna zuba fillet da aka sanya shi da man kayan lambu mai ƙanshi. A yanzu cewa an rufe dukkanin kayan daji da ruwa, mun ƙara musu ruwa mai dumi kuma, muna rufe akwati, mun aika da shi zuwa firiji don kawai 8 hours. Sa'an nan kuma ku wanke dukan kifin da kuma kafin amfani sake yayyafa da mai.

Abincin da aka ji daɗin nishadi a gida

Sinadaran:

• babban herring - 2 inji.
• ruwa - 1,2 l;
• barkono (m, baƙar fata) - don peas 6;
• gishiri gishiri - 5 kayan zane kayan zane (tare da zane-zane);
• sugar granulated - 2 tbsp. spoons;
• cloves - 2 buds;
• laurel leaf - 4 inji mai kwakwalwa.

Shiri

Zuba yawan adadin ruwa a cikin saucepan. Zuba gwaninta mai kyau, gishiri da gishiri gishiri kuma sanya brine a kan abincin dafa abinci. Lokacin da ya fara tafasa mai kyau, za mu kara ganye da laurel, carnations buds da barkono. Bayan minti 5, cire kome daga farantin kuma sanya shi a wurin da gwangwani zai iya sanyi da sauri.

Mun shafe dukkan abincin da muke ciki. Mun yanke babban wuka na kai, ya bude bude ciki, daga abin da muka cire dukkan kayan da muke ciki, a yanka katakai da almakashi, tsaftace kowane gawa kuma yanke shi da kyau, ba manyan manya ba.

Mun sanya kifaye a cikin tasa mai dadi kuma ya rufe shi a gefen dakin karshe tare da m, ƙanshi mai ƙanshi mai ƙanshi. Rufe kuma sanya kwano a cikin firiji, kuma bayan sa'o'i 15 za a iya daukar samfurin samfurin daga mujiyar mai yalwar salted.