Tafarnuwa, wanda shahararrun ba wai kawai don amfanin gonarta ba, amma har ma da dandano mai ban sha'awa, yana girma a cikin latitudes a kowane wuri. Mutane da yawa sun yi jita-jita ba tare da shi ba, har ma da wuya su yi tunanin, don haka ba abin mamaki bane cewa a kowane yankunan yankunan karkara akwai gadaje masu yawa don dasa. Bugu da ƙari, girma tafarnuwa ba aiki mai wuya ba.
A duka akwai nau'i biyu na tafarnuwa: hunturu da kuma bazara. Kwayar hunturu, yawancin bindigogi, ana shuka su ne kusan biyar zuwa bakwai bakwai kafin bargaren sanyi ya zo. Tsarin tafarnuwa (wanda ba ta da stalking) ya shirya don dasa shuki tare da farkon farko na lokacin sanyi. Duk da cewa kwayoyin cututtuka kuma, bisa ga haka, da kwan fitila a cikin rani tafarnuwa yana da ƙasa da wannan na alkama alkama, an kiyaye mafi alhẽri, kuma dandano ne mafi m.
Girke tafarnuwa
Lokaci na tsaftace tsawan tafarnuwa ya zo lokacin da ƙananan ganyayyaki na shuka suka juya launin rawaya kuma suka fara tashiwa. A ƙarshen mai tushe, an kafa kwararan fitila, ƙushin abin da ya fashe, yana bayyana tsaba da 'yan kyauyen ke kira kwararan fitila. A wannan mataki na ciyayi, da kwanciyar hankali an nannade shi sosai tare da ma'aunin ƙananan waje waɗanda basu riga sun bushe ba, amma sun riga sun yi yawa, kuma ƙwayoyin ƙwayoyi a ƙarƙashin su an bayyana su sosai. Yawancin lokacin hunturu tafarnuwa ya fara a rana ta ɗari bayan bayyanar sabbin furanni. Lokaci na kusa shi ne ƙarshen Yuli. Tsire-tsire hunturu tafarnuwa mafi kyau a lokacin da titin ya bushe. Zai fi dacewa a yi shi da sassafe ko da rana kuma a cikin ɗan gajeren lokaci (ba fiye da mako guda) ba.
Ya kamata a narke kumfa na tafarnuwa, sannan a hankali a cire shi. Nan da nan sa su cikin layuka, saboda haka ganyen layin na gaba ya rufe kwararan fitila na baya. Wannan wajibi ne don tabbatar da cewa damshin daga cikin flakes ya tashi sosai, tun da hasken rana zai iya karya kwararan fitila. Idan damar izinin yanayi, ajiye girbi a cikin wannan tsari a titi don kwana uku zuwa biyar, sa'an nan kuma canja shi zuwa ɗaki mai bushe don ya bushe. Lokacin da aka adana a cikin ɗaki mai tsabta, bayan wata daya tafarnuwa za ta bushe, kuma zai yiwu a yanke tushen da kuma tushe mai tushe. Don wannan dalili yana amfani da launi, ya bar kan tafarnuwa tafasa biyu zuwa uku santimita tsawo. Wannan tsaftace tsararren tafarnuwa an kammala. Ya rage kawai don saka shi a cikin akwati na katako da murjani mai laushi ko ajiye shi a cikin tarukan.
Girbi spring tafarnuwa
Bayanin lokacin girbi (spring) tafarnuwa ya fada a tsakiyar watan Agusta - tsakiyar watan Satumba. Alamun matuƙar suna laushi na wuyan fitila, cessation na girma na ganye, haɗuwa da tushe da kuma bushewa da ƙananan ganye tare da raunana samfurin su. Tushen tushen kuma ya bushe, ya mutu. An riga an kafa shugabannin sararin sama, Sikeli kuma sun bushe. Amma jira har sai tafarnuwa ya cika, ba lallai ba ne, domin a wannan lokacin sau da yawa ruwa sama. Wannan zai iya haifar da ƙaddarar sauri na sababbin asalinsu. Bugu da kari, tsaftacewa yana da wuya.
Kayan aikin tsaftacewa ya canza ba tare da canza hannu ba, janye, barin zuwa bushe. Idan zafi a titin yana da tsawo, to sai mu bushe shi a ƙarƙashin rufi. Tushen da asalinsu basu yanke, saboda haka kwan fitila na da lokaci don sha da amfani kwayoyin mahadi. Tabbatar cewa kwararan fitila ba su lalace lokacin girbi. Tsarin tafarnuwa ya fi kyau a kwatanta da hunturu, don haka duk wani hakori zai iya haifar da cutar da kwan fitila.
Lokacin da tafarnuwa ya bushe, raba tsakanin saman da asalinsu tare da kayan lambu. Store tafarnuwa a cikin wani well-ventilated bushe dakin (hawa, cellar, cellar).
Tsaftacewa mai kyau da dacewa zai ba ku tafarnuwa don dukan shekara.