Idan kuna so ku shirya abincin dare a gidajenku kuma kada ku ciyar da kayan aiki mai yawa, ku zabi duck kamar zafi mai zafi. Cikin abincin da aka yi da nama yana da ban mamaki da kuma taushi, har ma da cikakkiyar haɗuwa da nau'o'in kiwo. Game da girke-girke na ƙoshin bishiyoyi zamu tattauna cikin ƙarin daki-daki a kasa.
Fillet duck tare da oranges - girke-girke
An shirya gurasar Duck a cikin ƙaddaraccen kayan girke-girke, amma yana buƙatar daga gare ku a kalla fasaha na kayan noma da sanin ilimin fasaha na yin wannan nama musamman. Don haka, kada ka manta cewa duck, ta hanyar dabi'a mai yalwar tsuntsaye ne, ko da yaushe yana dafa a kan wuta mai rauni ko tsakaita na dogon lokaci, don haka mai yaduwar cututtuka ya kusan ƙazantu.
Sinadaran:
- ƙirjin duck - 4 inji mai kwakwalwa.
- oranges - 4 inji mai kwakwalwa.
- zuma - 35 ml;
- Balsamic vinegar - 15 ml.
Shiri
Zaka iya maimaita wannan girke-girke don baƙar fata na fata ba tare da fata ba, amma muna bada shawara barin fata kuma dan kadan ya yanke shi ba tare da naman nama ba don yasa mai karfi yafi sauri kuma ya fi dacewa. Rinse gwaire duck na mintuna 5 a kowane gefe, to, ku zuba a cikin ruwan 'ya'yan itace, kuma lokacin da ta buɗa, ƙara zuma da balsamic vinegar. Da zarar miya ke kara, cire tasa daga wuta.
Duck fillet tare da apples a cikin tanda - girke-girke
Kayan nauyin ducklings ne apples, flavored tare da karamin adadin zuma da kayan yaji. Haske mai dadi kullum ya dace daidai da tsintsiyar duck, kuma wannan girke-girke shine wata hujja ta kai tsaye ta wannan gaskiyar.
Sinadaran:
- duck fillet - 4 inji mai kwakwalwa.
- apples (size size) - 2 inji.
- zuma - 10 ml;
- Dried oregano - 1 teaspoon;
- tsunkule na kirfa.
Shiri
Dan kadan a yanka da kwasfa a kan duck gillet, gwaninta shi da gishiri da launin ruwan kasa da shi a kan zafi mai zafi tare da fata saukar don kusan 12-15 minti. Yanke apples sa'annan ya ƙara su a cikin gurasar frying tare da ƙirjin, kafin juya nama zuwa wancan gefe. Yayyafa da ɗan oregano da kirfa, ƙara zuma, jira apples don bar fitar da ruwan 'ya'yan itace, sa'an nan kuma sanya frying kwanon rufi a cikin tanda a 190 digiri. Don zama wani ɓangare na wannan girke-girke mai dadi, dole ne a gudanar da bishiya duck a cikin tanda na kimanin minti 7-10 (dangane da girman).
Yanke abincin nama, zuba shi tare da sauran abun da ke ciya, wanda ya hada da ruwan magani mai ruwan 'ya'yan itace, zuma da duck. Apples suna aiki tare da gefe, maimakon ado.